STRAWBERRY JELLY CAKES RECIPES

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STRAWBERRY JELLY CAKE RECIPE - NYT COOKING



Strawberry Jelly Cake Recipe - NYT Cooking image

This layer cake is affectionately referred to as “Grandma’s Cake” by many Southerners. Using jelly as the filling and the frosting is a wonderful way to add fruity flavor to a cake year-round. The jelly seeps into the cake, so there’s no need to brush on a simple syrup to keep it moist. This recipe uses cake flour, which has less protein than all-purpose flour and yields a more tender crumb. But it can be prone to clumping. Sift it into the mixing bowl, or use a whisk to aerate it and break up any lumps. “Frost” the sides of the cake with jelly or buttercream, or just let it drip down the sides. When making this cake in the summer, you can top it with sliced fresh strawberries.

Provided by Vallery Lomas

Total Time 1 hours 30 minutes

Yield 12 servings

Number Of Ingredients 11

Nonstick baking spray
3 cups/385 grams cake flour, plus more for flouring the pan
1 tablespoon baking powder
1 teaspoon fine sea salt
1 cup/115 grams unsalted butter (2 sticks), at room temperature
2 cups/400 grams granulated sugar
4 large eggs, at room temperature
1 teaspoon vanilla extract
1 cup/240 milliliters whole milk (or nondairy milk)
2 cups/480 grams strawberry jelly
1 cup/165 grams sliced fresh strawberries

Steps:

  • Heat oven to 350 degrees. Using baking spray, grease and flour 3 (8- or 9-inch) cake pans.
  • Sift the 3 cups cake flour and the baking powder into a medium bowl. Add the salt and stir to combine.
  • In the bowl of a stand mixer fitted with the paddle attachment, or a large bowl using an electric mixer, combine the butter and sugar. Beat on medium until light and fluffy, about 4 minutes.
  • Add eggs, one at a time, beating until each is incorporated before adding the next. Add the vanilla extract.
  • Reduce the mixer speed to low, and alternate adding the flour mixture and milk, one third at a time, until both are fully incorporated.
  • Scrape down the mixer attachments, and the sides and bottom of the bowl. Beat just until the batter comes together. (Don’t overmix.) Pour the batter evenly into the cake pans.
  • Bake until the cake is browned on top, and a toothpick inserted into the middle comes out clean, about 25 minutes.
  • Remove from the oven and place the cake pans on a wire rack. Let the cakes cool in the pans completely, about 30 minutes, before inverting onto the rack.
  • Once the cake layers are cool, add the strawberry jelly to a small bowl and microwave in 10-second intervals, just until the jelly becomes spreadable.
  • To assemble, place a layer of cake on the serving dish, then spread ½ cup of jelly on top. Repeat with the remaining two layers, adding more jelly on top to drizzle down the cake. Top with fresh, sliced strawberries.

STRAWBERRY JELLY CAKE RECIPE | BBC GOOD FOOD

A great strawberry jelly cake recipe

Provided by ye_mek

Total Time 1 hours 15 minutes

Yield Serves 12

Steps:

  • Break eggs into a deep bowl. Add sugar and stir with a mixer. Then add flour and baking powder. Stir with a mixer again.
  • Grease the medium-sized tart mold with margarine. Pour the cake mixture in it. Bake it in 150 degree oven as least 35-40 minutes. Get it from the oven and leave to cool.
  • For strawberry jelly; Cook according to instructions written at the back of package of jelly. When the jelly cooked , get it from the stove and wait until slightly thickened. Then dip in several places with a knife. Soak with 4 or 5 tablespoons of jelly. On the other hand, cut the strawberries into 2-3 pieces. Place them on top of the cake. Finally, pour the remaining jelly on each side with the help of a spoon. Leave the refrigerator for 1 night.
  • Get strawberry jelly cake from refrigerator. Slice and serve cold.

More about "strawberry jelly cakes recipes"

STRAWBERRY JAM CAKE RECIPE: HOW TO MAKE IT
Every year I make this special Strawberry Jam Cake for the Relay for Life cake raffle. It has raised lots of money for a good cause. —Tammy Urbina, Warner Robins, Georgia
From tasteofhome.com
Reviews 3.8
Total Time 60 minutes
Category Desserts
Calories 783 calories per serving
  • Preheat oven to 350°. Grease and flour three 9-in. round baking pans; set aside. , In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg whites, 1 at a time, beating well after each addition. Beat in the strawberries, sour cream and, if desired, extract. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture. Transfer batter to prepared pans. , Bake until a toothpick inserted in the center comes out clean, 22-26 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners’ sugar, strawberries and, if desired, the extract and red food coloring; beat until smooth. , Place bottom cake layer on a serving plate; top with 1/4 cup jam and 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Spread remaining frosting over top and sides of cake. Garnish with strawberries if desired.
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STRAWBERRY JELLY CAKE RECIPE BY YE-MEK - COOKEATSHARE
Recipe in English : http://ye-mek.net/recipe/strawberry-jelly-cake-recipe
From m.cookeatshare.com
Reviews 5
Total Time 60 minutes
Cuisine Turkish
Calories 93 per serving
  • Break eggs into a deep bowl. Add sugar and stir with a mixer. Then add flour and baking powder. Stir with a mixer again. If you want to make more sweet cake, you can add 5 more tablespoon sugar. Grease the medium-sized tart mold with margarine. Pour the cake mixture in it. Bake it in 150 degree oven as least 35-40 minutes. Get it from the oven and leave to cool. For strawberry jelly; Cook according to instructions written at the back of package of jelly. When the jelly cooked , get it from the stove and wait until slightly thickened. Then dip in several places with a knife. Soak with 4 or 5 tablespoons of jelly. On the other hand, cut the strawberries into 2-3 pieces. Place them on top of the cake. Finally, pour the remaining jelly on each side with the help of a spoon. Leave the refrigerator for 1 night. Get strawberry jelly cake from refrigerator. Slice and serve cold.
See details


STRAWBERRY JAM CAKE | ALLRECIPES
I usually make this sweet strawberry jam cake for special days such as birthdays. It makes all family members the happiest at the moment.
From allrecipes.com
Total Time 2 hours 0 minutes
Category Desserts, Cakes, Strawberry Cake Recipes
Calories 671.3 calories per serving
  • Spread a thin layer of chocolate ganache on cooled cake layers; assemble and frost the top and sides. Sprinkle with toasted almonds.
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TORTA HELADA - PERUVIAN STRAWBERRY JELLY CAKE RECIPE
Torta Helada translates to "frozen cake", and while it's not exactly frozen, it should be served cold. It's a delicious and colourful dessert that is super popular in Peru and will likely be a hit in your home too. This isn't the easiest recipe to make but it's worth the effort.
From eatperu.com
Category Dessert
Cuisine Peruvian
Calories 212 kcal per serving
  • Take the frozen cake to the refrigerator, and let it set for at least twelve hours before removing. Then, remove from the refrigerator and leave to warm to room temperature for about ten minutes. Put a plate on top of the pan, and flip it so that the cake falls onto the plate.
See details


STRAWBERRY JELLY CAKE RECIPE BY YE-MEK - COOKEATSHARE
Recipe in English : http://ye-mek.net/recipe/strawberry-jelly-cake-recipe
From m.cookeatshare.com
Reviews 5
Total Time 60 minutes
Cuisine Turkish
Calories 93 per serving
  • Break eggs into a deep bowl. Add sugar and stir with a mixer. Then add flour and baking powder. Stir with a mixer again. If you want to make more sweet cake, you can add 5 more tablespoon sugar. Grease the medium-sized tart mold with margarine. Pour the cake mixture in it. Bake it in 150 degree oven as least 35-40 minutes. Get it from the oven and leave to cool. For strawberry jelly; Cook according to instructions written at the back of package of jelly. When the jelly cooked , get it from the stove and wait until slightly thickened. Then dip in several places with a knife. Soak with 4 or 5 tablespoons of jelly. On the other hand, cut the strawberries into 2-3 pieces. Place them on top of the cake. Finally, pour the remaining jelly on each side with the help of a spoon. Leave the refrigerator for 1 night. Get strawberry jelly cake from refrigerator. Slice and serve cold.
See details


TORTA HELADA - PERUVIAN STRAWBERRY JELLY CAKE RECIPE
Torta Helada translates to "frozen cake", and while it's not exactly frozen, it should be served cold. It's a delicious and colourful dessert that is super popular in Peru and will likely be a hit in your home too. This isn't the easiest recipe to make but it's worth the effort.
From eatperu.com
Category Dessert
Cuisine Peruvian
Calories 212 kcal per serving
  • Take the frozen cake to the refrigerator, and let it set for at least twelve hours before removing. Then, remove from the refrigerator and leave to warm to room temperature for about ten minutes. Put a plate on top of the pan, and flip it so that the cake falls onto the plate.
See details


STRAWBERRY JAM CAKE | ALLRECIPES
I usually make this sweet strawberry jam cake for special days such as birthdays. It makes all family members the happiest at the moment.
From allrecipes.com
Total Time 2 hours 0 minutes
Category Desserts, Cakes, Strawberry Cake Recipes
Calories 671.3 calories per serving
  • Spread a thin layer of chocolate ganache on cooled cake layers; assemble and frost the top and sides. Sprinkle with toasted almonds.
See details


STRAWBERRY JELLY ROLL RECIPE: HOW TO MAKE IT
This pretty jelly roll makes a wonderful dessert for summer or any time of year. It gets a head start with a convenient angel food cake mix.—Jeanette Fuehring, Concordia, Missouri
From tasteofhome.com
Total Time 30 minutes
Category Desserts
Calories 244 calories per serving
  • Mix cake according to package directions. Spread batter into a greased and waxed paper-lined 15x10x1-in. baking pan. Bake at 375° for 15-17 minutes or until cake springs back when lightly touched. Cool for 5 minutes., Invert onto a kitchen towel dusted with confectioners; sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Combine strawberries and sugar; set aside. To serve, drain strawberries. Unroll cake; spread with half of the topping. Cover with the berries. Roll up again. Place on a serving plate, seam side down. Spread with remaining topping. Refrigerate for 30 minutes before serving.
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FARRAH'S JELLY-FILLED CAKE | ALLRECIPES
This is my goddaughter Farrah's favorite cake and is very reminiscent of a jelly donut. This cake is very forgiving and can be made with any other flavored jam. Plan ahead because the cake needs to sit overnight for the flavors to meld.
From allrecipes.com
Reviews 4
Total Time 120 minutes
Category Desserts, Cakes, Cake Mix Cake Recipes, Bundt Cake
Calories 428.6 calories per serving
  • Mix powdered sugar and milk together until well combined. Brush glaze over the cake and let sit overnight so flavors can meld.
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STRAWBERRY JELLY ~ EASY HOMEMADE RECIPE
This simple strawberry jelly has an incredible strawberry flavor without the seeds in a standard strawberry preserve.
From practicalselfreliance.com
Reviews 4.3
Total Time 0S
  • Check seals and store any unsealed jars in the refrigerator for immediate use.
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INDIVIDUAL STRAWBERRY-JAM CAKES RECIPE | MARTHA STEWART
Travel back to spring with these strawberry-filled individual cakes. The batter is poured into a six-cup muffin tin and baked, then glazed with a simple confectioners' sugar icing.
From marthastewart.com
Reviews 3.1
Total Time 60 minutes
Category Cake Recipes
  • Bake until a cake tester inserted in top cake layer comes out clean, about 30 minutes. Unmold cakes, and transfer them to a wire rack to cool. In a small bowl, whisk together confectioners' sugar and juice. Place rack over parchment paper; drizzle cakes with glaze.
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10 BEST STRAWBERRY JELLY CAKE RECIPES | YUMMLY
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STRAWBERRY JELLY ROLL RECIPE | NANCY FULLER | FOOD NETWORK
Preheat the oven to 350 degrees F. Spray a rimmed 10-by-15-inch baking sheet with cooking spray, then line with parchment paper; spray the parchment paper.
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THE BAKING BIATCH || BY CYNTHIA LIM: STRAWBERRY JELLY HEARTS
May 01, 2014 · Strawberry Jelly Hearts Recipe. This recipe yields about 18 slices of cake based on a 14" by 9" dish. 300g digestive biscuit. 120g unsalted butter. 500g cream cheese (room temperature) 135g castor sugar. 295ml water. 1.5 tbsp gelatin. 1 tbsp vanilla bean paste. 8 - 10 strawberries .
From thebakingbiatch.com
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STRAWBERRY JAM CAKE - PAULA DEEN MAGAZINE
Preheat oven to 350°. Spray 3 (9-inch) round cake pans with baking spray with flour. Line bottom of pans with parchment paper; spray paper with baking spray. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping occasionally to scrape sides of bowl. Beat in preserves and extract until well ...
From pauladeenmagazine.com
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STRAWBERRY JAM POUND CAKE - SOUTHERN BITE
Feb 12, 2020 · Use a mixer to cream the butter, shortening, and sugar together for 5 minutes. Add the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl and mix again. Measure the flour by spooning the flour into a dry-measure measuring cup and leveling off. Add 1 cup of the flour and mix well.
From southernbite.com
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STRAWBERRY JELLY CUPCAKES RECIPE - YUMMY TUMMY
Feb 09, 2021 · Banana Chocolate Cupcakes; Pin. Strawberry filled cupcakes is a delicious dessert. You need to make it in few steps. HOW TO MAKE STRAWBERRY JELLY CUPCAKES RECIPE AT HOME STEP 1: The Cupcakes. Make a batch of my perfect vanilla flavoured cupcakes. The recipe is very straight forward. All you need is butter, sugar, eggs, flour, baking powder ...
From yummytummyaarthi.com
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