BANANA AND OATMEAL COOKIES RECIPES

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BANANA OATMEAL COOKIES - MEDLINEPLUS



Banana Oatmeal Cookies - MedlinePlus image

Looking for another way to use overripe bananas (besides bread)? These Banana Oatmeal Cookies only have five ingredients and can be ready in less than 30 minutes. Check it out!

Provided by Food Hero

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 7 servings

Number Of Ingredients 5

2 very ripe bananas
1 cup oats (quick or old-fashioned)
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
1/2 cup raisins

Steps:

  • Wash hands with soap and water.
  • Preheat oven to 350 °F.
  • In a medium bowl, mash bananas with a fork until mostly smooth.
  • Add oats, cinnamon, vanilla and raisins. Mix well.
  • Drop spoonfuls of dough onto lightly sprayed or oiled baking sheet. Flatten with the back of a spoon or bottom of a drinking glass.
  • Bake 10 to 15 minutes. Remove from oven and let cool before serving.

Nutrition Facts : ServingSize 2 cookies (58 grams), Calories 120 calories, FatContent 1 gram, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 0 milligrams, FiberContent 2 grams, ProteinContent 3 grams, CarbohydrateContent 25 grams

BANANA BLUEBERRY OATMEAL BAKE RECIPE: HOW TO MAKE IT



Banana Blueberry Oatmeal Bake Recipe: How to Make It image

When my brother, sister and I were young, Mom would bake this cinnamon-scented oatmeal before driving us to school. Whenever I make it, I have lots of happy memories. —Vincent Taylor, Houston, Texas

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 13

1-1/2 cups unsweetened almond milk or 2% milk
1/3 cup honey
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1-1/4 cups old-fashioned oats
2 medium bananas, sliced
1 cup fresh or frozen blueberries
TOPPING:
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
2 tablespoons butter, softened
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350°. In a bowl, whisk the first 5 ingredients until blended. Stir in oats. , Arrange banana slices in a single layer in a greased 9-in. square baking pan; sprinkle with blueberries. Pour oatmeal mixture over top, spreading evenly. Bake until set, 25-30 minutes. Remove from oven. Preheat broiler., For topping, in a small bowl, mix brown sugar, flour and butter with a fork until crumbly; stir in pecans. Sprinkle over oatmeal. Broil 7-8 inches from heat until lightly browned, 2-3 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 483 calories, FatContent 19g fat (5g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 78g carbohydrate (49g sugars, FiberContent 7g fiber), ProteinContent 6g protein.

More about "banana and oatmeal cookies recipes"

BANANA BLUEBERRY OATMEAL BAKE RECIPE: HOW TO MAKE IT
When my brother, sister and I were young, Mom would bake this cinnamon-scented oatmeal before driving us to school. Whenever I make it, I have lots of happy memories. —Vincent Taylor, Houston, Texas
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Breakfast, Brunch
Calories 483 calories per serving
  • Preheat oven to 350°. In a bowl, whisk the first 5 ingredients until blended. Stir in oats. , Arrange banana slices in a single layer in a greased 9-in. square baking pan; sprinkle with blueberries. Pour oatmeal mixture over top, spreading evenly. Bake until set, 25-30 minutes. Remove from oven. Preheat broiler., For topping, in a small bowl, mix brown sugar, flour and butter with a fork until crumbly; stir in pecans. Sprinkle over oatmeal. Broil 7-8 inches from heat until lightly browned, 2-3 minutes. Let stand 10 minutes before serving.
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