CRONUT RECIPE PUFF PASTRY RECIPES

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SHORTCUT CRONUTS: FRIED OR BAKED PUFF PASTRY – THE MOM BOB



Shortcut Cronuts: Fried or Baked Puff Pastry – The Mom Bob image

Using versatile puff pastry, this recipe is fast and easy regardless of whether you choose to fry or bake your donuts!

Provided by Natalie

Categories     Breakfast    Dessert

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 7

1 box puff pastry (thawed, both sheets)
1 egg (beaten )
frying oil (if frying )
1.5 tbsp. milk (more if needed for desired consistency)
1/8 tsp. salt
1/2 tsp. vanilla
1 cup powdered sugar

Steps:

  • Preparing the Dough
  • Frying the Dough
  • Baking the dough
  • Icing

FRUITY CROISSANT PUFF RECIPE: HOW TO MAKE IT



Fruity Croissant Puff Recipe: How to Make It image

I got this recipe from a good friend. Sweet, tart, tender and light, it tastes like a Danish.—Myra Aimer, Tuttle, North Dakota

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 8

4 large croissants, cut into 1-inch cubes (about 6 cups)
1-1/2 cups mixed fresh berries
1 package (8 ounces) cream cheese, softened
1 cup 2% milk
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
Maple syrup, optional

Steps:

  • Place croissants and berries in a greased 8-in. square baking dish. In a medium bowl, beat cream cheese until smooth. Beat in milk, sugar, eggs and vanilla until blended; pour over croissants. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, covered, 30 minutes. Bake, uncovered, until puffed and golden and a knife inserted in the center comes out clean, 15-20 minutes. Let stand 5-10 minutes before serving. If desired, serve with syrup.

Nutrition Facts : Calories 429 calories, FatContent 24g fat (14g saturated fat), CholesterolContent 132mg cholesterol, SodiumContent 358mg sodium, CarbohydrateContent 44g carbohydrate (27g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

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