HOW TO COOK RAVIOLI IN OVEN RECIPES
EASY RAVIOLI BAKE RECIPE - BETTYCROCKER.COM
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300 , CarbohydrateContent 25 g, CholesterolContent 100 mg, FatContent 1 , FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 4 g, TransFatContent 0 g
OVEN FRIED RAVIOLI RECIPE - FOOD.COM
This is very simple but very good. Can be an appetizer or a main dish. I clipped this out of a Woman's World magazine and I was so glad I tried it.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 30 ravioli, 5 serving(s)
Number Of Ingredients 9
Steps:
- Cook ravioli according to package; drain.
- Preheat oven to 400 degrees Fahrenheit.
- Coat a non stick baking sheet with cooking spray.
- In a bowl combine 2/3 cup sour cream with milk.
- In a separate bowl combine breadcrumbs with parmesan cheese, 1 Tablespoon parsley and pepper.
- If necessary pat ravioli dry.
- Dip ravioli into sour cream mixture; shaking off excess.
- Coat ravioli with breadcrumb mixture.
- Arrange ravioli on the baking sheet coated with cooking spray.
- Bake until golden, 10 to 13 minutes.
- Meanwhile, combine pesto with lemon juice, remaining sour cream and parsley.
- Serve ravioli with sauce.
Nutrition Facts : Calories 183.6, FatContent 11.7, SaturatedFatContent 6.9, CholesterolContent 24.3, SodiumContent 183.3, CarbohydrateContent 15, FiberContent 0.9, SugarContent 1.2, ProteinContent 5
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OVEN-TOASTED RAVIOLI RECIPE - BETTYCROCKER.COM
Crispy, crunchy and cheese-filled, these easy, oven-baked raviolis are perfect for dipping and sure to be the appetizer your guests won’t be able to keep their hands off of.
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OVEN-TOASTED RAVIOLI RECIPE: HOW TO MAKE IT
“This recipe originally called for 13 ingredients, but I found a much faster way to make these tasty treats,” writes Kathy Morgan from Oceanside, California. Since they're toasted in the oven instead of a deep fryer, they're healthier, too.
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Category Appetizers
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- Cook ravioli according to package directions; drain. Place on a baking sheet coated with cooking spray. Brush tops with salad dressing; sprinkle with bread crumbs. , Bake at 350° for 12-15 minutes or until golden brown. Serve with marinara sauce.
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OVEN FRIED RAVIOLI RECIPE - FOOD.COM
This is very simple but very good. Can be an appetizer or a main dish. I clipped this out of a Woman's World magazine and I was so glad I tried it.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 183.6 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 183.6 per serving
- Serve ravioli with sauce.
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OVEN-TOASTED RAVIOLI RECIPE: HOW TO MAKE IT
“This recipe originally called for 13 ingredients, but I found a much faster way to make these tasty treats,” writes Kathy Morgan from Oceanside, California. Since they're toasted in the oven instead of a deep fryer, they're healthier, too.
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Reviews 4
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Category Appetizers
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Calories 181 calories per serving
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Reviews 4
Total Time 25 minutes
Category Appetizers
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Calories 181 calories per serving
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RECIPES - CHEESY RAVIOLI BAKE - GIOVANNI RANA
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- Preheat the oven to 375°F. Bring a large pot of salted water to a boil. Cook the ravioli for 1 minute, then drain and rinse the pasta; reserve. In a large bowl combine the marinara, 3 cups of the mozzarella, ricotta, Parmigiano Reggiano, basil, oregano, salt, and pepper. Add the drained pasta and grease a 9 x 13-inch casserole dish and pour the mixture into the dish. Top with the remaining ½ cup mozzarella and bake until bubbly, 40-45 minutes. If desired, turn the oven up to broil and broil the dish for 1 minute to brown the top. Garnish with additional basil.
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OVEN FRIED RAVIOLI RECIPE - FOOD FANATIC
Oven Fried Ravioli can be made into an easy week night dinner or serve it as an appetizer. Either way, your family will love these!
From foodfanatic.com
Reviews 4.4
Total Time 25 minutes
Calories 554 calories per serving
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Reviews 4.4
Total Time 25 minutes
Calories 554 calories per serving
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I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a perfect day consists of cooking my family's favorite foods then watching them dig in!—Lori Daniels, Hartland, Michigan
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