TOMATO AND CHEESE OMELETTE RECIPES
TOMATO AND CHEESE OMELETTE - RECIPE PETITCHEF
Recipe Main Dish Tomato and cheese omelette - Recipe Petitchef
Provided by reelandgrill
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 2
Number Of Ingredients 7
Steps:
- In a bowl, combine the eggs, salt and ground pepper. Beat the eggs with fork or wire whisk until yolks and whites are well mixed and mixture is slightly fluffy. Set aside.
- In a non-stick pan or skillet, heat about 1 tbsp butter or vegetable oil over medium flame. Tilt the skillet to coat the bottom with the melted butter or hot oil.
- Pour the beaten eggs and quickly cook while intermittently sliding skillet back and forth to spread the egg over the bottom of the skillet as they thicken. Add the shallot, cheese and tomato on one half side of the omelette.
- Gently fold the other half to cover the fillings. Continue cooking for several minutes slightly pressing the edge to seal it off.
- If you like, you can carefully flip the omelette over and continue cooking the other side for even doneness of the eggs . If you are not sure you can do it, just skip this step.
- Take the skillet off the heat and slide the omelette onto a serving plate. You can garnish it with some parsley or slices of tomato or cucumber.
CHERRY TOMATO AND CHEDDAR CHEESE OMELETTE | SAINSBURY'S ...
Omelettes are just right for toddlers who are starting to use knives and forks – soft and easy to cut, yet firm enough to be pierced with a fork
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 toddlers
Number Of Ingredients 5
Steps:
Preheat the grill to medium.
In a small ovenproof frying pan, heat the butter until bubbling. Pour in the egg and gently pull the mixture from the outside to the centre with a spatula, tipping the pan to allow the raw egg mixture to flow to the edges again. When it begins to set, tip in the tomatoes and half the grated Cheddar.
Flip one edge of the omelette over the other half, sprinkle over the remaining cheese and place under the grill. Heat until the cheese is golden and bubbling.
To serve, cut in half and garnish with a few cucumber slices.
Nutrition Facts : Calories 175 calories, FatContent 14.1 grams, SaturatedFatContent 6.7 grams, SugarContent 1.9 grams, SodiumContent 400.0 milligrams salt, CarbohydrateContent 1.9 grams, FiberContent 0.3 grams, ProteinContent 10.1 grams
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