CARROT GINGER DRESSING AND DIP RECIPE | ALLRECIPES
A version of the thick, orange-colored salad dressing served at Japanese restaurants. Great on iceberg lettuce, as a dip for celery sticks, or spooned into hollowed-out cucumber rounds topped with sesame seeds and scallions. Vegan and low-fat.
Provided by hollybee
Categories Side Dish Sauces and Condiments Salad Dressing Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine carrots, ginger, and shallot in a food processor; pulse until minced. Scrape sides of the bowl and add miso, vinegar, grapeseed oil, and sesame oil to carrot mixture and blend until smooth.
Nutrition Facts : Calories 62.9 calories, CarbohydrateContent 3.3 g, FatContent 5.4 g, FiberContent 0.7 g, ProteinContent 0.7 g, SaturatedFatContent 0.6 g, SodiumContent 172.5 mg, SugarContent 1.1 g
CARROT-GINGER DRESSING RECIPE | BON APPÉTIT
This carrot-ginger dressing goes great with avocado salad, but we love it with simply prepared salmon, chicken, or rice as well. If you like a little kick, add a chopped Thai chile, some crushed red pepper flakes, or drizzle of chili oil.
Provided by Rick Martinez
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- Purée carrots, ginger, garlic, vinegar, miso, lemon juice, soy sauce, sesame oil, salt, and ½ cup water in a blender on high speed until solids are very finely chopped, about 30 seconds (mixture will look grainy and watery, but that’s okay). Add mayonnaise and blend on low speed until smooth and creamy.
- Do Ahead: Dressing can be made 3 days ahead. Cover and chill.
More about "carrot ginger dressing recipes"
CARROT-GINGER DRESSING RECIPE - PUREWOW
You know the dressing that comes on your salad at Japanese restaurants? That addictive, tangy-sweet, orange-hued concoction? Well, with this recipe, there’s no need to take a trip to your local Japanese spot for a fix. The dressing requires only a few ingredients and comes together in 15...
From purewow.com
Reviews 2.8
Total Time 15 minutes
Calories 782 calories per serving
From purewow.com
Reviews 2.8
Total Time 15 minutes
Calories 782 calories per serving
- 1. In the bowl of a food processor, process the carrots, ginger and scallions until coarsely shredded. 2. Add the oil, rice vinegar, soy sauce, sugar and salt. Process until the ingredients are fully incorporated and relatively smooth. Transfer the dressing to a lidded container and store in the refrigerator for up to a week.
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CARROT-GINGER DRESSING | RECIPES | WW USA
Tastes just like the dressing from your favorite Japanese restaurant. Drizzle over crisp greens tossed with chopped apples, carrots and avocado.
From weightwatchers.com
Total Time 43 minutes
Category Dinner
Cuisine Japanese
Calories 28 kcal per serving
From weightwatchers.com
Total Time 43 minutes
Category Dinner
Cuisine Japanese
Calories 28 kcal per serving
- Pour carrots and water into a blender or small food processor; add remaining ingredients and blend on high until nearly smooth. Chill before serving. Yields about 1 3/4 tablespoons per serving.
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BEST CARROT GINGER DRESSING RECIPE - HOW TO MAKE BEST ...
Looking for an easy dressing recipe? This Carrot Ginger Dressing from Delish.com is the best.
From delish.com
Total Time 30 minutes
Category lunch
From delish.com
Total Time 30 minutes
Category lunch
- In a food processor or blender, combine vegetable oil, rice wine vinegar, carrots, green onions, ginger, soy sauce and honey. Blend until smooth and season with salt and pepper. To make rice bowls, cook rice according to package instructions. Divide between 4 serving bowls, then top each bowl with shredded chicken, avocado, baby spinach and dressing.
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JAPANESE CARROT GINGER DRESSING RECIPE | ALLRECIPES
A very authentic, amazing concoction of ingredients that defies any Japanese ginger carrot dressing.
From allrecipes.com
Total Time 3 hours 20 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes
Calories 33.7 calories per serving
From allrecipes.com
Total Time 3 hours 20 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes
Calories 33.7 calories per serving
- Refrigerate dressing until flavors combine, about 2 hours.
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ASIAN GINGER CARROT DRESSING - SKINNYTASTE
I don't care too much for carrots, but I love a good carrot ginger dressing on my salad when I go out for Hibachi. This is good stuff! It's the perfect starter to any dish.
From skinnytaste.com
Reviews 5
Total Time 15 minutes
Cuisine Chinese, Japanese
Calories 82.9 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 15 minutes
Cuisine Chinese, Japanese
Calories 82.9 kcal per serving
- Serve on your favorite salad greens and enjoy!
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CARROT GINGER DRESSING RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
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CARROT GINGER DRESSING - COOKIE AND KATE
Mar 25, 2017 · Dressing. ? cup extra-virgin olive oil. ? cup rice vinegar. 2 large carrots, peeled and roughly chopped (about ? cup) 2 tablespoons peeled and roughly chopped fresh ginger. 2 tablespoons lime juice. 1 tablespoon plus 1 teaspoon honey. 1 ½ teaspoons toasted sesame oil. ¼ teaspoon salt, more to taste.
From cookieandkate.com
From cookieandkate.com
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CARROT GINGER DRESSING RECIPE | EPICURIOUS
Dec 27, 2005 · Step 1. Pulse carrots in a food processor until finely ground (almost puréed). Add chopped ginger, chopped shallots, rice vinegar, soy sauce, sesame oil, and salt and pulse until ginger and ...
From epicurious.com
From epicurious.com
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CARROT GINGER DRESSING - MINIMALIST BAKER RECIPES
Apr 19, 2021 · How to Make Carrot Ginger Dressing. This dressing is as simple as blending up 8 easy-to-find ingredients! Fresh carrot provides natural sweetness and a vibrant yellow-orange color, while onion and ginger give it a little zing without overpowering the other flavors. Rice vinegar makes it tangy, while maple syrup balances the tang with sweetness.
From minimalistbaker.com
From minimalistbaker.com
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CARROT GINGER DRESSING ?????????? • JUST ONE COOKBOOK
Apr 23, 2020 · Peel the carrot and chop it into ½ to 1 inch pieces. Chop onion into 1-inch pieces. Peel the ginger and slice into small pieces. Put all the chopped vegetables into the food processor. Puree the veggies until fine and smooth. Add sugar, miso, salt, and pepper. Add sesame oil, rice vinegar, and oil. Process until the dressing is completely smooth.
From justonecookbook.com
From justonecookbook.com
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CARROT-GINGER DRESSING RECIPE - TRIFECTA NUTRITION
Apr 24, 2020 · Step Two: Blend and Store. In the same blender, add the rice vinegar, sesame oil, nutritional yeast, coconut aminos, honey, and miso. Blend starting slow and increasing speed to medium. Once at medium, slowly add grape seed oil to emulsify and create the dressing. Stop the blender, taste for seasoning and add any salt and pepper if needed.
From trifectanutrition.com
From trifectanutrition.com
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CARROT AND GINGER DRESSING RECIPE | GOOP
An OG GP recipe, this carrot-ginger dressing really is the jam. Great spooned over salads or used as a dip, this is the best way we know to get kids to eat their veggies. Makes about 1 cup . 1 large carrot, peeled and roughly chopped. 1 large shallot, peeled and roughly chopped.
From goop.com
From goop.com
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HOW TO MAKE GINGER CARROT DRESSING | KITCHN
Jan 29, 2020 · Instructions. Finely chop dressing ingredients. Place the carrots, ginger, shallot, rice vinegar, miso, sesame oil, and tamari or soy sauce in the bowl of a food processor or pitcher of a blender. Pulse until vegetables are finely chopped, about 10 pulses. Slowly add the oil and water and blend until smooth.
From thekitchn.com
From thekitchn.com
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CARROT GINGER DRESSING ?????????? • JUST ONE COOKBOOK
Apr 23, 2020 · Peel the carrot and chop it into ½ to 1 inch pieces. Chop onion into 1-inch pieces. Peel the ginger and slice into small pieces. Put all the chopped vegetables into the food processor. Puree the veggies until fine and smooth. Add sugar, miso, salt, and pepper. Add sesame oil, rice vinegar, and oil. Process until the dressing is completely smooth.
From justonecookbook.com
From justonecookbook.com
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EASY CARROT GINGER DRESSING (5 INGREDIENTS!) - FROM MY BOWL
Sep 05, 2018 · After a little experimentation, I’m happy to say that I have successfully come up with a copycat recipe! Not only does this Carrot Ginger Dressing taste identical to the one served at a restaurant, but it’s so dang easy to make. Simply add some Fresh Carrots, Ginger, Shallots, Miso Paste, and Rice Vinegar to a blender with a pinch of Salt and Water.
From frommybowl.com
From frommybowl.com
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GINGER CARROT DRESSING - GIMME SOME OVEN
Jul 20, 2017 · This Ginger Carrot Dressing recipe is inspired by the Japanese restaurant classic we all love. Plus, it's quick and easy to make, full of the best sweet and savory flavors, naturally gluten-free, and SO delicious! (This
From gimmesomeoven.com
From gimmesomeoven.com
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CARROT GINGER DRESSING RECIPE | EPICURIOUS
Aug 20, 2004 · Pulse carrots in a food processor until finely ground (almost puréed). Add ginger, shallot, vinegar, soy sauce, and sesame oil and pulse until ginger and shallot are minced. With motor running ...
From epicurious.com
From epicurious.com
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RECIPE: CARROT DRESSING | WHOLE FOODS MARKET
Per serving: about 2 tablespoons, 15 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 190mg sodium, 3g carbohydrates (0g dietary fiber, 2g sugar), 0g protein.
From wholefoodsmarket.com
From wholefoodsmarket.com
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CARROT-GINGER DRESSING (AIP, PALEO) - EAT HEAL THRIVE
Aug 08, 2015 · Place all ingredients in a blender and process until smooth. Chill until ready to serve. This recipe makes about 1 cup and will store well in the refrigerator in a glass jar for up to a week. 3.3.3077. Post Tagged: aip, autoimmune protocol, carrot, condiment, dairyfree, dressing, eat heal thrive, eggfree, ginger, glutenfree, grainfree, jerf ...
From eathealthrive.ca
From eathealthrive.ca
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