USA FLAG CAKE RECIPES

Steps:

• Prepare 1 package of Donut Mix according to the package instructions for donut holes. Cool the donuts completely and spread one side of donut holes with 1 tbsp (15 mL) of strawberry or vanilla frosting and sprinkle with rainbow sprinkles. Slide 3 donut holes onto a wooden skewer.Melt more frosting in the microwave for about 10-15 seconds (or until melted) and rim glasses and let the frosting drip down. Add sprinkles on top of the frosting, if desired.Drizzle 1 tbsp (15 mL) strawberry syrup on the inside walls of the glasses.Pour the milkshake into the prepared glass and top generously with whipped cream, the donut hole skewer, strawberry, extra strawberry syrup and sprinkles. Serve immediately.

Steps:

• Preheat your oven to 350°F (180°C). For the crust, shape the cookie dough into a ball. Place the dough in the center of the White Large Round Stone or Rockcrok® Grill Stone and flatten slightly with the palm of your hand. Using a lightly floured Baker’s Roller®, roll out the dough to a 12" (30-cm) circle, about 1/4" (6 mm) thick.Bake the sugar cookie dough for 18–20 minutes or until it is a light golden brown. Move the pan from the oven to the Stackable Cooling Rack and cool for 10 minutes. Cool completely.For the topping, combine the cream cheese and sugar in a small bowl; mix well. Spread the mixture evenly over the top of the cookie. Arrange fruit over the cream cheese mixture. Refrigerate. Cut into 16 wedges with a Pizza & Crust Cutter. Serve using a Mini Serving Spatula.