BOILING SHRIMP RECIPES RECIPES
PERFECT BOILED SHRIMP RECIPE - FOOD.COM
Make and share this Perfect Boiled Shrimp recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- ONLY USE FOR BEST TASTE WILD CAUGHT SHRIMP NO FARM RAISED SHRIMP I don't care if you use cold, warm or hot water!
- Start cooking shrimp.
- The water may never come to a boil.
- But constantly stir srhrimp.
- Don't worry about the water boiling or time, it does not matter!
- When you see 1 or 2 shrimp float!
- drain immediately and have an ice bath waiting, to shock the shrimp and stop cooking process.
- Drain well and chill 1 hour before serving!
- If eating hot serve right after cooking.
- If you follow this method you will only serve the best.
- I have been following my recipe for over 20 years and it is fool proof.
- I have never seen anyone use this recipe, BUT LET ME SAY THAT IF YOU TRY THIS, YOU WILL NEVER COOK IT ANY OTHER WAY!
- TRUST ME!
Nutrition Facts : Calories 167.3, FatContent 2.3, SaturatedFatContent 0.3, CholesterolContent 285.8, SodiumContent 1285.2, CarbohydrateContent 2.3, FiberContent 0, SugarContent 0.1, ProteinContent 30.9
BOILED SHRIMP RECIPE - BETTYCROCKER.COM
A truly versatile dish! Quick-cooking shrimp can be boiled, deveined and served with cocktail sauce as an appetizer, added to stir-fries or made into refreshing salads.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 35 minutes
Yield 4
Number Of Ingredients 5
Steps:
- In small bowl, mix all ingredients except shrimp. Stir in 1 to 2 teaspoons additional horseradish, if desired, until sauce has desired flavor. Cover and refrigerate until serving.
- In 3-quart saucepan, heat 4 cups water to boiling. Add shrimp. Cover and heat to boiling; reduce heat. Simmer uncovered 3 to 5 minutes or until shrimp are pink and firm; drain.
- Peel shrimp, leaving tails on. Make a shallow cut lengthwise down back of each shrimp; wash out vein. Serve shrimp with sauce.
Nutrition Facts : Calories 130 , CarbohydrateContent 17 g, CholesterolContent 105 mg, FatContent 0 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 870 mg, SugarContent 15 g, TransFatContent 0 g
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BOILED SHRIMP RECIPE - BETTYCROCKER.COM
A truly versatile dish! Quick-cooking shrimp can be boiled, deveined and served with cocktail sauce as an appetizer, added to stir-fries or made into refreshing salads.
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Calories 130 per serving
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Calories 130 per serving
- Peel shrimp, leaving tails on. Make a shallow cut lengthwise down back of each shrimp; wash out vein. Serve shrimp with sauce.
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PERFECT BOILED SHRIMP AND COCKTAIL SAUCE RECIPE - FOOD.COM
Make and share this Perfect Boiled Shrimp and Cocktail Sauce recipe from Food.com.
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 127.5 per serving
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 127.5 per serving
- To make cocktail sauce, combine chili sauce, lime juice, horseradish, hot red pepper sauce, and Worcestershire sauce in bowl.
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- Peel and devein shrimp. Serve shrimp hot or chilled with cocktail sauce.
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HOW TO BOIL SHRIMP | MYRECIPES
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