CORN SPAGHETTI NOODLES RECIPES
CHEESY SPAGHETTI CORN CASSEROLE RECIPE - FOOD.COM
This is a simply delicious joiner to any meal. Perfect to take to family gatherings, as well. Will be the hit of the night. People will be asking you for the recipe!!! All I can say to describe it is DELICIOUS!
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Mix both cans of corn and 1 1/2 cup of cheese in a casserole dish.and the milk
- Break spaghetti into 1/4's and mix into mixture.
- Gently pat down so no spaghetti noodles are poking out.
- Sprinkle the remaining cheese over mixture.
- Pour margarine over mixture in a circular motion.
- Put foil over the top and put in oven for 1 hour.
- Take out of oven and stir.
- ENJOY!
Nutrition Facts : Calories 698, FatContent 29.1, SaturatedFatContent 14.7, CholesterolContent 67.9, SodiumContent 1121.9, CarbohydrateContent 86.7, FiberContent 5.4, SugarContent 7.5, ProteinContent 28.4
CREAMY CHICKEN AND NOODLES – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 0 minutes
Cook Time 45 minutes
Yield 6 - 8 servings
Number Of Ingredients 6
Steps:
- Add warmed broth, chicken, butter and soup to the Instant Pot, in that order. Do not stir.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Carefully remove the chicken from the pot to a cutting board and shred.
- Meanwhile, rinse the inside of the lid with cold water. Add the noodles to the pot and stir to mix, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
- When the time is up, let the pressure naturally release for 5 minutes, then perform a controlled release of the remaining pressure, watching out for any starchy spray.
- Return the chicken to the pot and stir to combine. Serve hot topped with chopped italian parsley and fresh cracked pepper (optional).
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