BEEF STUFFED PASTA SHELLS RECIPES
EASY STUFFED PASTA SHELLS WITH GROUND BEEF RECIPE
These are super tasty, creamy, and cheesy stuffed pasta shells with ground beef for a weeknight dinner.
Provided by 100krecipes
Categories Dinner
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Add jumbo pasta shells to the boiling water. Cook until al dente according to package directions. Then, drain the jumbo pasta shells and rinse under cold water. Set aside.
- In a large skillet, heat the olive oil. Add chopped onion, salt, and pepper. Saute for 4-5 minutes. Then, add minced garlic. Cook for 1-2 minutes until fragrant. Add ground beef, break it up into chunks. Cook until browned. Then, add Italian seasoning and 1 cup of spaghetti sauce. Stir until combined. Then, remove the skillet from the heat.
- In a bowl, mix together ricotta, mozzarella, parmesan, and beaten egg. Then, add this cheesy mixture to the beef mixture. Mix until combined.
- Grease a 9x13 inch baking pan with cooking spray. Then, add the remaining 1 cup of spaghetti sauce. Spread evenly.
- Fill each jumbo pasta shell with a cheesy beefy mixture. Place them on the prepared baking pan. Top with extra parmesan and mozzarella cheeses. Bake in the preheated oven for 25-30 minutes. Enjoy!
THREE-CHEESE BEEF PASTA SHELLS RECIPE - BETTYCROCKER.COM
These Three-Cheese Beef Pasta Shells can be ready to impress in no time at all. Perfect for company and cozy nights at home, this hearty dish only looks like you spent all day in the kitchen. In fact, you can pull stuffed pasta shells with ground beef together with just 25 minutes of prep time, then get the rest of the meal ready while it bakes. These stuffed shells with cream cheese, ground beef, melty cheese and pasta sauce bring a whole new meaning to the term "comfort food." No matter the occasion, nothing satisfies quite like a warm dish of Three-Cheese Beef Pasta Shells.
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook and drain pasta shells as directed on package.
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Cool slightly, about 5 minutes.
- In large bowl, mix pasta sauce and water. Pour 1 cup of the pasta sauce mixture in bottom of ungreased 13x9-inch (3-quart) glass baking dish. In medium bowl, mix cheese spread, 1 cup of the Italian cheese, the Parmesan cheese, egg and cooked beef. Spoon heaping tablespoon mixture into each shell. Arrange stuffed shells over sauce in baking dish. Pour remaining sauce over top, covering shells completely. Cover with foil.
- Bake 40 to 45 minutes or until bubbly and cheese filling is set. Sprinkle with remaining 1/2 cup Italian cheese. Bake uncovered about 10 minutes or until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 430 , CarbohydrateContent 28 g, CholesterolContent 115 mg, FatContent 2 , FiberContent 2 g, ProteinContent 23 g, SaturatedFatContent 12 g, ServingSize 3 Shells, SodiumContent 660 mg, SugarContent 5 g, TransFatContent 1/2 g
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EASY BEEF-STUFFED SHELLS RECIPE: HOW TO MAKE IT
Here’s a rich and comforting dish that’s terrific right away or made ahead and baked the next day. Pesto makes a surprising filling for these stuffed shells with meat sauce. —Blair Lonergan, Rochelle, Virginia
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Reviews 4.8
Total Time 01 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 405 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 405 calories per serving
- Cook pasta shells according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the ricotta cheese, 1-1/2 cups Italian cheese blend, Parmesan cheese, pesto, egg and half of the beef mixture., Spread 3/4 cup spaghetti sauce into a greased 13x9-in. baking dish. Spoon cheese mixture into pasta shells; place in baking dish. Combine remaining beef mixture and spaghetti sauce; pour over shells. Sprinkle with remaining cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake for 40 minutes. Uncover; bake until cheese is melted, 5-10 minutes longer.
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BEEF-STUFFED SHELLS RECIPE: HOW TO MAKE IT
To assemble this easy casserole, Candace fills jumbo pasta shells with her beef mixture, then tops them off with spaghetti sauce and mozzarella cheese. Add a green salad and breadsticks for a made-in-moments meal.
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Reviews 3.5
Total Time 50 minutes
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Calories 240 calories per serving
- Cook pasta shells according to package directions; drain. , Spread about 1 cup of spaghetti sauce in a greased 13x9-in. baking dish. , Fill shells with beef mix; place in pan. Top with the remaining spaghetti sauce. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until meat is no longer pink.
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Yes, you read that right: taco-stuffed pasta shells! You no longer have to choose between Italian or Mexican food for dinner—this dish has it all. Made with only seven ingredients in less than an hour, these stuffed taco shells are the perfect recipe for busy weeknights when you still want to put a flavorful, family-friendly dinner on the table. Hearty with taco-seasoned ground beef and extra cheesy, this pasta is bound to become a staple in your weekly dinner rotation.
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Reviews 4.5
Total Time 55 minutes
Calories 330 per serving
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Reviews 4.5
Total Time 55 minutes
Calories 330 per serving
- Bake 15 to 20 minutes or until heated through and cheese is melted. Serve warm.
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Total Time 55 minutes
Calories 330 per serving
- Bake 15 to 20 minutes or until heated through and cheese is melted. Serve warm.
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Reviews 4.6
Total Time 1 hours 0 minutes
Category main-dish
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Total Time 1 hours 0 minutes
Category main-dish
- Bake until hot and bubbly, 25 minutes. Serve with crusty French bread.
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Combine two favourites – bolognese and stuffed pasta shells – to make the ultimate pasta bake. Serve bubbling from the oven for true comfort food
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Total Time 2 hours 30 minutes
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Calories 630 calories per serving
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Reviews 4.6
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Reviews 4.6
Total Time 1 hours 0 minutes
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From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Dinner, Main course, Pasta
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From bettycrocker.com
Reviews 5
Total Time 1 hours 30 minutes
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Total Time 1 hours 30 minutes
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Calories 680 per serving
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