CANNING WATERMELON RIND RECIPES

Name: Vegetable Beef Soup
Prep time: 20 min
Cook time: 1 d 2 h
Total time: 1 d 2 h 20 min
Yield: 20
Cuisine: American
Ingredients: 1 1/2 pounds stew beef, cubed ( I used an inexpensive round steak); 4 cups beef broth (I used two pints of my home made beef stock); 1 cup onion, chopped; 3 pc. carrots, peeled and sliced; 1 cup celery, sliced (I omitted); 2 pc. large potatoes, peeled and cubed; 28 ounces canned tomatoes (I used two pints of my home canned tomatoes); 1 tablespoon sugar; 2 teaspoons salt, or to taste; 1/2 teaspoon freshly ground black pepper, or to taste; 1 1/2 teaspoon Italian seasoning mix (Renee’s blend) or 1/2 teaspoon crushed rosemary; 1/2 teaspoon crushed rosemary; 1/2 teaspoon ground thyme; 1/2 teaspoon ground marjoram; 1 cup frozen peas, optional

PRESSURE CANNING VEGETABLE BEEF SOUP - SBCANNING.COM

Pressure Canning Vegetable Beef Soup - SBCanning.com image

This recipe is a hearty soup with all of the savory tomato flavor and warmth for the cold winter nights. Enjoy!

Provided by Canning Homemade

Categories Soup

Total Time 1580 minutes

Prep Time 20 minutes

Cook Time 1560 minutes

Yield 20

Number Of Ingredients 15

Ingredients

1 1/2 pounds stew beef, cubed ( I used an inexpensive round steak)
4 cups beef broth (I used two pints of my home made beef stock)
1 cup onion, chopped
3 pc. carrots, peeled and sliced
1 cup celery, sliced (I omitted)
2 pc. large potatoes, peeled and cubed
28 ounces canned tomatoes (I used two pints of my home canned tomatoes)
1 tablespoon sugar
2 teaspoons salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste
1 1/2 teaspoon Italian seasoning mix (Renee’s blend) or 1/2 teaspoon crushed rosemary
1/2 teaspoon crushed rosemary
1/2 teaspoon ground thyme
1/2 teaspoon ground marjoram
1 cup frozen peas, optional

Steps:

Preparation:
Cooking:
Filling the jars:

HOMEMADE CANNED SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT

Homemade Canned Spaghetti Sauce Recipe: How to Make It image

DIY canning spaghetti sauce recipes are a tomato grower's dream come true! Use up your garden bounty and enjoy it later in the year. —Tonya Branham, Mt. Olive, Alabama

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 10 minutes

Prep Time 01 hours 30 minutes

Cook Time 40 minutes

Yield 9 quarts.

Number Of Ingredients 15

Ingredients

25 pounds tomatoes (about 80 medium)
4 large green peppers, seeded
4 large onions, cut into wedges
2 cans (12 ounces each) tomato paste
1/4 cup canola oil
2/3 cup sugar
1/4 cup salt
8 garlic cloves, minced
4 teaspoons dried oregano
2 teaspoons dried parsley flakes
2 teaspoons dried basil
2 teaspoons crushed red pepper flakes
2 teaspoons Worcestershire sauce
2 bay leaves
1 cup plus 2 tablespoons bottled lemon juice

Steps:

In a Dutch oven, bring 2 quarts water to a boil. Using a slotted spoon, place tomatoes, 1 at a time, in boiling water for 30-60 seconds. Remove each tomato and immediately plunge into ice water. Peel and quarter tomatoes; place in a stockpot., Pulse green peppers and onions in batches in a food processor until finely chopped; transfer to stockpot. Stir in next 11 ingredients. Add water to cover; bring to a boil. Reduce heat; simmer, uncovered, 4-5 hours, stirring occasionally., Discard bay leaves. Add 2 tablespoons lemon juice to each of 9 hot 1-qt. jars. Ladle hot mixture into jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding or removing hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 40 minutes. Remove jars and cool.

Nutrition Facts : Calories 118 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 614mg sodium, CarbohydrateContent 17g carbohydrate (11g sugars, FiberContent 4g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 starch

More about "canning watermelon rind recipes"

PRESSURE CANNING VEGETABLE BEEF SOUP - SBCANNING.COM

This recipe is a hearty soup with all of the savory tomato flavor and warmth for the cold winter nights. Enjoy!
From sbcanning.com
Reviews 5
Total Time 1580 minutes
Category Soup
Cuisine American

Filling the jars:

See details

HOMEMADE CANNED SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT

DIY canning spaghetti sauce recipes are a tomato grower's dream come true! Use up your garden bounty and enjoy it later in the year. —Tonya Branham, Mt. Olive, Alabama
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 10 minutes
Category Dinner
Cuisine Europe, Italian
Calories 118 calories per serving

In a Dutch oven, bring 2 quarts water to a boil. Using a slotted spoon, place tomatoes, 1 at a time, in boiling water for 30-60 seconds. Remove each tomato and immediately plunge into ice water. Peel and quarter tomatoes; place in a stockpot., Pulse green peppers and onions in batches in a food processor until finely chopped; transfer to stockpot. Stir in next 11 ingredients. Add water to cover; bring to a boil. Reduce heat; simmer, uncovered, 4-5 hours, stirring occasionally., Discard bay leaves. Add 2 tablespoons lemon juice to each of 9 hot 1-qt. jars. Ladle hot mixture into jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding or removing hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 40 minutes. Remove jars and cool.

See details

62 CANNING RECIPES ONLY GRANDMA KNEW TO MAKE - TAST…

Jun 25, 2018 · These vintage canning recipes bring back happy memories of our grandmothers. One taste of these preserves or pickles and you'll be sitting right back in Grandma's kitchen. 1 / 62. Apricot Amaretto Jam ... Watermelon Rind Pickles "Waste not, want not" has always been smart advice—especially when it produces picked watermelon rind …
From tasteofhome.com

See details

101 EASY CANNING RECIPES FOR BEGINNERS - HOMESTEAD SURVIV…

Aug 25, 2020 · Vegetables are easy to can. However, canning safety is based on acidity and heat. If you are pickling vegetables, you will probably need to use a pressure canner. However, many pickled recipes only require water bath canning…
From homesteadsurvivalsite.com

See details

CHOWHOUND

Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com

See details

MELON - WIKIPEDIA

A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit.The word "melon" can refer to either the plant or specifically to the fruit. Botanically, a melon is a kind of berry, specifically a "pepo".The word melon derives from Latin melopepo, which is the latinization of the Greek μηλοπέπων (mēlopepōn), meaning "melon…
From en.m.wikipedia.org

See details

PICKLING - WIKIPEDIA

Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar.The pickling procedure typically affects the food's …
From en.m.wikipedia.org

See details

(PDF) TLE 9 COOKERY | MARGIE CALDERON - ACADEMIA.EDU

Enter the email address you signed up with and we'll email you a reset link.
From academia.edu

See details

GOOGLE LIBRI

Cerca nel più grande indice di testi integrali mai esistito. Biblioteca personale
From books.google.it

See details

CHOWHOUND

Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com

See details