CHICKEN AND BEEF MEATLOAF RECIPES

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BEEF & CHICKEN MEATLOAF - BIGOVEN



Beef & Chicken Meatloaf - BigOven image

"Meat loaf with beef and chicken"

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

1 pound Ground beef 93% lean
1 pound ground chicken
1 cups Instant Oatmeal
2 cups tomato sauce
1/2 teaspoon garlic powder
1/2 teaspoon Onion powder
2 eggs

Steps:

  • "Combine above ingredients in large bowl and mix well. Put in loaf pan and bake at 400 degrees for 1 hour. Drain. Put tomato sauce or ketchup on top of loaf and bake 10 minutes more. Rest for 10 minutes before serving. 278 calories per serving."

Nutrition Facts : Calories 381 calories, FatContent 18.5167991062774 g, CarbohydrateContent 30.1163753411245 g, CholesterolContent 135.5475026125 mg, FiberContent 7.44095861782652 g, ProteinContent 28.0127270994093 g, SaturatedFatContent 6.23034716212811 g, ServingSize 1 1 Serving (563g), SodiumContent 2362.25205626171 mg, SugarContent 22.675416723298 g, TransFatContent 2.57871200344934 g

UNBELIEVABLE CHICKEN MEATLOAF RECIPE - FOOD.COM



Unbelievable Chicken Meatloaf Recipe - Food.com image

You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. This recipe has a great flavour, texture and aroma!

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 11

1 lb ground chicken
1/2 cup fine breadcrumbs
1 large egg white
1 medium carrot
1 small onion
1/4 cup ketchup
1/2 teaspoon minced garlic
1 teaspoon Worcestershire sauce
1/4 teaspoon celery seed
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees.
  • Combine chicken and bread crumbs in large bowl.
  • Set aside.
  • Cut the carrot& onion into chunks and add to blender.
  • Add the remaining 7 ingredients to the blender.
  • Process in blender until carrot is very fine.
  • Pour blender mixture over meat mixture.
  • Mix very well using your hands.
  • Form mixture into a loaf and place in lightly greased 9" X 13" pan.
  • Cover with foil and bake for one hour.
  • Remove foil& continue baking for 15-30 minutes, until loaf is cooked through.

Nutrition Facts : Calories 124.9, FatContent 5, SaturatedFatContent 1.4, CholesterolContent 48.8, SodiumContent 477.2, CarbohydrateContent 8.6, FiberContent 0.7, SugarContent 3, ProteinContent 11.6

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