RECIPE FOR WINDMILL COOKIES RECIPES

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WINDMILL COOKIES RECIPE - FOOD.COM



Windmill Cookies Recipe - Food.com image

Posted by request. This recipe was originally printed in the Milwaukee Journal. Time does not include chilling time. Also, I would suggest reading kburie's review if you are interested in trying these, as it contains some very helpful preparation info

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 50 serving(s)

Number Of Ingredients 10

1 teaspoon baking soda
1/2 cup hot water
1 cup butter
2 cups brown sugar, firmly packed
4 cups flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 dash ground cloves
1/2 teaspoon ground mace
3/4 cup blanched slivered almond

Steps:

  • Dissolve the baking soda in the hot water.
  • Mix together the butter, brown sugar and baking soda and water mixture.
  • In a separate bowl, mix together the flour, cinnamon, nutmeg, cloves and mace; combine with the butter mixture and stir in the almonds.
  • Roll dough into 2 loaves, each 3-1/2 x 10".
  • Chill overnight in the refrigerator.
  • When ready to bake, preheat oven to 350°.
  • Slice loaves into 1/4-inch slices on a cookie sheet abotu 2" apart for 10 minutes, or until slightly browned.

Nutrition Facts : Calories 115.1, FatContent 4.9, SaturatedFatContent 2.4, CholesterolContent 9.8, SodiumContent 55.6, CarbohydrateContent 16.7, FiberContent 0.5, SugarContent 8.6, ProteinContent 1.6

SPECULAAS (DUTCH WINDMILL COOKIES) RECIPE - FOOD.COM



Speculaas (Dutch Windmill Cookies) Recipe - Food.com image

My grandpa taught me how to make these authentic Dutch windmill cookies, using his wood cookie forms that have passed through the generations. Today, they can be made into any shape you like, using cookie cutters.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 24-36 serving(s)

Number Of Ingredients 10

1 cup butter or 1 cup margarine
2 3/4 cups flour
1 1/2 cups packed brown sugar
1 egg
1 teaspoon baking powder
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 cup finley chopped blanched almond, divided

Steps:

  • In a bowl, beat the butter 30 seconds or until softened.
  • Combine the remaining ingredients, except for the almonds, in a small bowl.
  • Add half of this mixture into the butter. Stir until mixed.
  • Add the remaining flour mixture and 1/3 cup almonds and stir until mixed.
  • Divide dough in half.
  • On lightly floured surface roll one portion ot the dough to 1/8" thickness.
  • Cut into desired shapes, place on greased cookie sheet and decorate with remaining almonds (if desired).
  • Repeat with second half of dough.
  • Bake at 350 degrees 8-10 minutes, or until browned.
  • Cool on cookie sheet one minute.
  • Remove and allow to cool.

Nutrition Facts : Calories 193.9, FatContent 9.6, SaturatedFatContent 5.1, CholesterolContent 28.1, SodiumContent 114.7, CarbohydrateContent 25.2, FiberContent 0.8, SugarContent 13.6, ProteinContent 2.5

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