PORK NECK BONES RECIPE | ALLRECIPES
I was looking to try someone else's recipe for pork neck bones, but when I didn't find one I decided to add my own. A Southern keep-you-warm recipe that's great for the fall and winter or making a dollar stretch. My family loves it over rice with collard greens, corn bread, and candied yams.
Provided by Ms. Vanilla
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 3 hours 5 minutes
Prep Time 30 minutes
Cook Time 1 hours 35 minutes
Yield 12 servings
Number Of Ingredients 13
Steps:
- Place pork neck bones in a large bowl; season with black pepper, adobo seasoning, and thyme. Cover with plastic wrap and let marinate in the refrigerator, about 1 hour.
- Fill a large stockpot halfway with water. Add cooking wine, vinegar, cilantro, basil, onions, green bell peppers, and garlic. Cover and bring to a boil. Add pork neck bones. Reduce heat to low and cook, stirring occasionally, for 1 hour.
- Stir potatoes into the pot. Cover and simmer, stirring occasionally, until neck bones and potatoes are tender, about 30 minutes more.
Nutrition Facts : Calories 855.7 calories, CarbohydrateContent 31.3 g, CholesterolContent 276 mg, FatContent 33.1 g, FiberContent 3.9 g, ProteinContent 100.6 g, SaturatedFatContent 11 g, SodiumContent 2523.4 mg, SugarContent 1.8 g
SLOW ROASTED PORK NECK RECIPE - FOOD.COM
The slow roasting makes this pork lovely and succulent so be careful not to try and speed things up. Enjoy
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Cook Time 4 hours
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 130°C.
- In a small bowl mix together oil, sage, garlic and tomato paste. With a knife, make small incisions into the pork. Rub in mixture and season well.
- Lay prosciutto on the chopping board. Place pork on top, and fold over so the pieces of prosciutto wrap around the pork. Tie and secure with kitchen string.
- Heat a medium sized heavy based baking dish onto the heat. Add pork and cook, turning, until browned. Add white wine and let sizzle. Add stock and cover tightly with foil.
- Bake for 3 1/2 to 4 hours or until tender, checking that liquid isn't evaporating too quickly.
Nutrition Facts : Calories 67.5, FatContent 4.8, SaturatedFatContent 0.7, CholesterolContent 0.6, SodiumContent 51, CarbohydrateContent 2.2, FiberContent 0.2, SugarContent 0.8, ProteinContent 0.7
More about "pork neck recipes"
PORK NECK BONES WITH GRAVY : TASTE OF SOUTHERN
From tasteofsouthern.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine American
- To Make Gravy:
PORK NECK BONES RECIPE - HOW TO COOK NECKBONES THAT TASTE ...
From soulfoodandsoutherncooking.com
Total Time 180 minutes
Cuisine American
Calories 225 cal per serving
- Add the cover to pot and reduce heat to simmer for about 1-1/2 hours. After simmering for 1-1/2 hours the meat should be tender. At this point add your canned green beans, white potatoes, salt, garlic powder, and black pepper. Simmer for an additional 20 minutes, until beans and potatoes are tender.
PORK NECK BONES WITH GRAVY : TASTE OF SOUTHERN
From tasteofsouthern.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine American
- To Make Gravy:
PORK NECK BONES RECIPE - HOW TO COOK NECKBONES THAT TASTE ...
From soulfoodandsoutherncooking.com
Total Time 180 minutes
Cuisine American
Calories 225 cal per serving
- Add the cover to pot and reduce heat to simmer for about 1-1/2 hours. After simmering for 1-1/2 hours the meat should be tender. At this point add your canned green beans, white potatoes, salt, garlic powder, and black pepper. Simmer for an additional 20 minutes, until beans and potatoes are tender.
DELICIOUS AND EASY ROASTED PORK NECK BONES | CARIBBEAN ...
From caribbeangreenliving.com
Category Dinner
Cuisine Caribbean
Calories 63 kcal per serving
- Want a sauce to serve the roasted meat? Make Creole Sauce serve with the meat and other dishes and enjoy!
COUNTRY COOKING SLOW COOKER NECK BONES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.2
Total Time 4 hours 15 minutes
Category Meat and Poultry, Pork
Calories 517.5 calories per serving
- Cover and cook on High until the meat is tender, about 4 hours.
SLOW-ROASTED PORK NECK WITH SAGE RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Main-course
For 6-8 people, have your butcher prepare a pork neck side so that it includes four of the shoulder end ribs. Ask for these to be trimmed, the chine bone removed and the roast trimmed of excess knobs of fat.
The remaining piece should weigh about 3kg and the ribs should be still attached but easily sliced off once roasted. Sprinkle the roast with salt and freshly cracked pepper. Heat 3 tbsp of extra virgin olive oil in a pan and brown the meat.
In a roasting pan, lay a generous amount of fresh sage (leave stalk on) and the roast on top. Place in a 250C oven for 20 minutes then lower the temperature to 140C for 3 hours.
Keep basting every 20 minutes or so.
10 BEST PORK NECK RECIPES | YUMMLY
From yummly.com
10 BEST PORK NECK BONES RECIPES | YUMMLY
PORK NECK STEAKS - 39 RECIPES | TASTYCRAZE.COM
From tastycraze.com
SOUL FOOD STYLE PORK NECK BONES | I HEART RECIPES
From iheartrecipes.com
CHAR SIU PORK NECK RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
3 WAYS TO COOK PORK NECKBONES - WIKIHOW
From wikihow.com
ROAST PORK NECK WITH GARLIC AND ROSEMARY - INSTRUCTABLES
From instructables.com
THAI STYLE GRILLED PORK NECK RECIPE - SERIOUS EATS
From seriouseats.com
PORK COLLAR/NECK FILLET | PROFESSIONAL SECRETS
From professionalsecrets.com
PORK NECK MEAT: WHERE TO BUY AND HOW TO CHOOSE THE BEST ...
From cookindocs.com
SLOW-ROASTED PORK NECK WITH SAGE AND APPLE CIDER ...
From taste.co.za
EASY-PEASY LEMON-SQUEEZY SLOW COOKED PORK NECK ...
From joannafrankham.com
PORK NECK BONES IN PRESSURE COOKER - ALL INFORMATION ABOUT ...
From therecipes.info