PORK NECK RECIPES

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PORK NECK BONES RECIPE | ALLRECIPES



Pork Neck Bones Recipe | Allrecipes image

I was looking to try someone else's recipe for pork neck bones, but when I didn't find one I decided to add my own. A Southern keep-you-warm recipe that's great for the fall and winter or making a dollar stretch. My family loves it over rice with collard greens, corn bread, and candied yams.

Provided by Ms. Vanilla

Categories     Soups, Stews and Chili Recipes    Soup Recipes

Total Time 3 hours 5 minutes

Prep Time 30 minutes

Cook Time 1 hours 35 minutes

Yield 12 servings

Number Of Ingredients 13

9 pounds pork neck bones
2?½ teaspoons ground black pepper
2?½ teaspoons adobo seasoning
1 teaspoon thyme
water
2 cups red cooking wine
½ cup vinegar
½ cup chopped cilantro
½ cup chopped fresh basil
2 white onions, sliced
2 green bell peppers, seeded and cut into strips
3 cloves garlic, minced
8 potatoes, peeled and cubed

Steps:

  • Place pork neck bones in a large bowl; season with black pepper, adobo seasoning, and thyme. Cover with plastic wrap and let marinate in the refrigerator, about 1 hour.
  • Fill a large stockpot halfway with water. Add cooking wine, vinegar, cilantro, basil, onions, green bell peppers, and garlic. Cover and bring to a boil. Add pork neck bones. Reduce heat to low and cook, stirring occasionally, for 1 hour.
  • Stir potatoes into the pot. Cover and simmer, stirring occasionally, until neck bones and potatoes are tender, about 30 minutes more.

Nutrition Facts : Calories 855.7 calories, CarbohydrateContent 31.3 g, CholesterolContent 276 mg, FatContent 33.1 g, FiberContent 3.9 g, ProteinContent 100.6 g, SaturatedFatContent 11 g, SodiumContent 2523.4 mg, SugarContent 1.8 g

SLOW ROASTED PORK NECK RECIPE - FOOD.COM



Slow Roasted Pork Neck Recipe - Food.com image

The slow roasting makes this pork lovely and succulent so be careful not to try and speed things up. Enjoy

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
2 teaspoons chopped sage
2 garlic cloves, chopped
1 tablespoon tomato paste
1 kg piece pork neck
7 slices prosciutto
1/2 cup white wine
1/2 cup chicken stock

Steps:

  • Preheat oven to 130°C.
  • In a small bowl mix together oil, sage, garlic and tomato paste. With a knife, make small incisions into the pork. Rub in mixture and season well.
  • Lay prosciutto on the chopping board. Place pork on top, and fold over so the pieces of prosciutto wrap around the pork. Tie and secure with kitchen string.
  • Heat a medium sized heavy based baking dish onto the heat. Add pork and cook, turning, until browned. Add white wine and let sizzle. Add stock and cover tightly with foil.
  • Bake for 3 1/2 to 4 hours or until tender, checking that liquid isn't evaporating too quickly.

Nutrition Facts : Calories 67.5, FatContent 4.8, SaturatedFatContent 0.7, CholesterolContent 0.6, SodiumContent 51, CarbohydrateContent 2.2, FiberContent 0.2, SugarContent 0.8, ProteinContent 0.7

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