FLAVORED CRUST PIZZA RECIPES

WORLD'S BEST PIZZA CRUST RECIPE - FOOD.COM

World's Best Pizza Crust Recipe - Food.com image

My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go.

Total Time 1 hours

Prep Time 35 minutes

Cook Time 25 minutes

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (1/2 tablespoon) package yeast
1 teaspoon sugar
1 cup warm water
3 cups flour
1/2 teaspoon salt
2 tablespoons oil

Steps:

Dissolve yeast and sugar in water.
Beat in ½ flour.
Add salt, oil and rest of flour (add more if needed to make handle-able dough).
Rise in oiled bowl.
Place on greased pan.
Add sauce, cheese, etc.
Bake at 450 20 -25 minutes (til brown).

Nutrition Facts : Calories 205.2, FatContent 3.9, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 147.6, CarbohydrateContent 36.6, FiberContent 1.5, SugarContent 0.7, ProteinContent 5.2

GARLIC PIZZA CRUST RECIPE - FOOD.COM

Garlic Pizza Crust Recipe - Food.com image

This is the best ..one of the few recipes that is mine This started off as a mistake, turning back and forth in a cook book We make this every Friday night and have pizza and movies in the living room.. Garlic Pizza Crust

Total Time 1 hours 30 minutes

Prep Time 1 hours 30 minutes

Yield 2 cookie sheet size crusts

Number Of Ingredients 7

Ingredients

2 (8 g) packages yeast (I use 4 1/2 tsp of bulk yeast)
2 cups water (tepid, 90*)
2 tablespoons sugar
1/2 cup oil
1 teaspoon salt
5 1/2-6 cups flour
3 garlic cloves, crushed

Steps:

Dissolve yeast in water and add sugar.
wait a few minutes.
add oil and salt and garlic .
mix in 3 cups flour and whip about 10 min till it leaves the side of the mixer bowl.
add remaining flour w/ dough hook or by hand.
knead till smooth.
allow to rise twice in the bowl.
punch down.
(I rush this a bit) oil baking sheets .use fingers press out to edges.
Makes 2 pizzas, cookie sheet size, let rise a bit and top.
bake at 425* 20min.this is fantastic.
crust smells slightly like garlic bread.
but is notstrong.
We usually make one cheese and the other with ground.
beef, ham, onion and mushroom.
Even the kids say it is the best crust so far.
This makes 2 cookie sheet sized or 12 after school snack size I form them in thebottom of a cheapo pie pan, top and bake completely and put them in zip bags.

Nutrition Facts : Calories 1814.5, FatContent 58.5, SaturatedFatContent 7.7, CholesterolContent 0, SodiumContent 1181.7, CarbohydrateContent 279.7, FiberContent 11.5, SugarContent 13.6, ProteinContent 39

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