CHINESE POTATO SOUP RECIPES
CREAMY POTATO SOUP RECIPE - SIMPLE CHINESE FOOD
This potato soup is very delicate and tastes good.
Provided by yoyo primary color
Total Time 15 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Wash the onions, shred them, wash the potatoes, peel them, and cut thin slices.
- Put the butter in the pan, add the shredded onion, fry on medium-low heat, and stir-fry for a while (slowly there will be a fragrance).
- Add potato chips, add appropriate amount of water, and just surpass the potatoes. After boiling, turn to low heat. If you think there is too much water, you can open the lid and cook. Add appropriate amount of salt and monosodium glutamate to cook transparently, it means it is cooked, wait to cool
- Cut bacon into small pieces and fry on low heat until the oil separates
- Add the boiled potato chips and onion soup and appropriate amount of milk to the cooking machine, select the soup function, turn it on and add bacon to the prepared potato soup
TRADITIONAL CHINESE SWEET POTATO & GINGER DESSERT SOUP ...
This is a traditional favorite in Hong Kong, found in most dessert houses and revered for its heartwarming and revitalizing properties. It can just be as easily prepared at home, and is sure to warm even the coolest of days (though it's popular all year-round). Yellow, red, and purple sweet potatoes are commonly found in the market, though yellow ones are ideal given its richer flavor. The amount of ginger may be adjusted according to level of tanginess desired. Red dates are natural sweeteners that add more flavor (optional). Raw slab sugar is commonly used in Southeastern Chinese desserts, and can be readily found in Asian groceries. The slab sugar is ideal for this recipe as it not only enhances the taste but also adds a nice golden color. A light, non-creamy, easy and healthy dessert that works great for any time of the day... and especially when you are down with a cold.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Peel, wash and chop sweet potatoes into chunks.
- Bring water to a boil; add ginger, sweet potatoes and red dates and simmer for 12-15 minutes.
- Upon boiling, add slab sugar and boil until sugar dissolves.
- serve hot or cold!
Nutrition Facts : Calories 112.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 45.8, CarbohydrateContent 27.7, FiberContent 1.9, SugarContent 17.1, ProteinContent 1
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I got this potato soup recipe from my mother in law. We absolutely love it and it is very simple.You can, of course, decrease the cheese amount. I also add broccoli, carrots, corn, peas or any combination of those when I am in the mood. Very delicious, yet simple, soup.
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At work, most of the cat’s lunch is done in the company’s canteen, and the chefs in the canteen are also delicious. Unlike before, the taste of the big pot dishes is always less oily and odorless. Now it has improved a lot. Well, and now there are some old fire soups, there are dishes, rice and soup. A lunch is quite good. I like eating in the dining hall. It is clean and simple, yet delicious, especially You can drink a bowl of delicious soup, which has both edible value and therapeutic value. If you have time, the cat will cook a pot of delicious soup at home, put fresh pig bones in it, and serve with sweet Corn section, this is also a classic combination of Cantonese soup. If you want a richer taste, you can also add ingredients such as carrots, candied dates, and sweet potatoes, which can moisturize and supplement nutrition. Too much
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SOUPS, STEWS AND CHILI -- COMFY POTATO SOUP
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