SALMON JERKY RECIPE RECIPES
SPICY SALMON JERKY RECIPE | ALLRECIPES
Each year we collect a bountiful harvest of red salmon during the summer. A portion of this yield usually goes to making salmon jerky. This delectable marinade makes the salmon jerky to die for, and I have yet to taste a better recipe!
Provided by Allrecipes Member
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Total Time 110 minutes
Prep Time 10 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Slice salmon fillets into 4 equal sections, width-wise. Rotate each section 90 degrees and slice lengthwise, about 1/4-inch thick. Remove pin bones with needle-nose pliers. Don't slice bony sections near the center of the fillet.
- Stir soy sauce, molasses, sugar, Worcestershire sauce, lemon juice, black pepper, liquid smoke, and hot sauce together in a glass or plastic bowl until marinade is well-mixed. Place salmon in the marinade, ensuring every strip is covered. Cover bowl and refrigerate for 4 hours.
- Remove salmon from bowl and drain liquid using a colander. Pat the salmon dry using paper towels.
- Place each salmon strip in a dehydrator and run the dehydrator according to manufacturer's instructions until desired doneness is reached, about 6 hours. Check every few hours for doneness.
Nutrition Facts : Calories 232 calories, CarbohydrateContent 7.5 g, CholesterolContent 77.1 mg, FatContent 10.5 g, FiberContent 0.4 g, ProteinContent 25.6 g, SaturatedFatContent 1.8 g, SodiumContent 1316.8 mg, SugarContent 4.7 g
MARYLIN'S SALMON JERKY RECIPE - FOOD.COM
Make and share this Marylin's Salmon Jerky recipe from Food.com.
Total Time 6 hours 10 minutes
Prep Time 6 hours
Cook Time 10 minutes
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 6
Steps:
- Cut salmon in 1/4' thick strips. Do while partly frozen. Mix the following as a marinade. Soy sauce, brown sugar, ginger, pepper, liquid smoke. Boil marinade, let cool. Marinate salmon for 15 minute to 1 hour. Lay strips on racks. Dry in 150* oven for 5-6 hours or until dry and leathery to the touch. Store in air tight jars. If you need to you can use 1/4 dried ginger in place of fresh. You can also use teriyaki and worcestershire flavors for some great variations.
Nutrition Facts : Calories 56, FatContent 1.7, SaturatedFatContent 0.3, CholesterolContent 17.4, SodiumContent 363.8, CarbohydrateContent 1.5, FiberContent 0.1, SugarContent 1.2, ProteinContent 8.4
SALMON JERKY RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
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SALMON JERKY RECIPE - HOW TO MAKE SALMON JERKY | HANK SHAW
Jul 06, 2020 · Instructions Mix the salt and sugar together. Sprinkle a thin layer of this over the bottom of a lidded container. Arrange the strips... Cover the container and let this cure in the fridge for 12 hours. If you can, turn the container upside down once during... Remove your salmon from the cure and ...
From honest-food.net
From honest-food.net
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SALMON JERKY RECIPE - THE SPRUCE EATS
Jul 28, 2008 · Use your imagination to add spices and flavorings to this basic salmon jerky recipe. The jerky may be made in a dehydrator, smoker, or oven. Any of those preservation methods will work. Plan ahead as you will need at least eight hours of marination time, and it may take up to 10 hours or more to achieve the desired texture and doneness.
From thespruceeats.com
From thespruceeats.com
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SALMON JERKY RECIPE - GREAT BRITISH CHEFS
Dec 13, 2016 · A much loved Alaskan snack, this salmon jerky recipe is perfect for those looking for an unusual, delicious bite to eat on the go.Rosana cures the salmon fillet in maple syrup, liquid smoke and soy sauce before drying out at a low temperature, imparting a sweet, smoky and savoury flavour into the fish.
From greatbritishchefs.com
From greatbritishchefs.com
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DYLAN'S SALMON JERKY RECIPE | ALLRECIPES
Mar 05, 2020 · Directions. Step 1. Mix soy sauce, brown sugar, rock salt, and black pepper together in a saucepan; bring to a boil and cook until sugar and salt are dissolved, 2 ... Step 2. Step 3. Step 4.
From allrecipes.com
From allrecipes.com
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SALMON JERKY RECIPE BY TIFFANY HAUGEN – SALMON TROUT ...
PREP DIRECTIONS: Cut salmon into desired smoking pieces, either across the fillet or in long strips. In a large glass or ceramic container, mix water with salt, sugar, liquid smoke* and pepper, whisking until sugar is dissolved. Submerge fish in brine and place a weighted plate on top of fish to keep fully submerged.
From salmontroutsteelheader.com
From salmontroutsteelheader.com
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TASTY SALMON JERKY - JERKYHOLIC
May 06, 2018 · Once you are done drying, the skin will peel off easily before you eat the jerky. Using a very sharp knife, slice ¼" - ½" wide strips down the length of the fillet. Slicing from the "head" of the fillet to the "tail". After all the strips are sliced lengthwise, cut across the strips to your desired length.
From jerkyholic.com
From jerkyholic.com
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SALMON JERKY RECIPE – JERKY.COM
SALMON JERKY RECIPE. 1 Tb. Worcestershire sauce. Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. Let this marinade in the refrigerator for 4-24 ...
From jerky.com
From jerky.com
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SALMON JERKY - ALTON BROWN
Procedure. Place the salmon in the freezer for 45 minutes to 1 hour. Place the soy sauce, molasses, lemon juice, black pepper, and liquid smoke into a large ziptop bag, seal, and shake to combine. Remove the salmon from the freezer and cut into thin strips. Add the salmon strips to the bag with the marinade, reseal, and allow to marinate for 1 ...
From altonbrown.com
From altonbrown.com
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SWEET SALMON JERKY RECIPE | TRAEGER GRILLS
In a large nonreactive bowl, combine 2 quarts water, salt, curing salt (if using), brown sugar and 1 cup of the maple syrup. Stir with a long-handled spoon to dissolve the salts and sugar.
From traeger.com
From traeger.com
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SALMON JERKY - RECIPES
Salmon Jerky Recipe. Directions. 1 Place the salmon in the freezer for 45 minutes to an hour. 2 Place soy sauce, molasses, lemon juice, black pepper and liquid smoke into a large zip lock bag, seal, and shake to combine. 3 Remove the salmon from the freezer and cut into strips. 4 Add the salmon strips to the bag with the marinade and reseal. 5 Allow to marinate for 1 1/2 to 3 hours
From excaliburdehydrator-recipes.com
From excaliburdehydrator-recipes.com
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TASTY SALMON JERKY - JERKYHOLIC
May 06, 2018 · Slice across the previously sliced long strips cutting into 3"-4" pieces. Assemble all the ingredients of marinade in a bowl or ziplock bag and mix well. Add the salmon strips to the marinade and marinate for 6-24 hours in the refrigerator. Mix the strips several times during marinating for evenly coated strips.
From jerkyholic.com
From jerkyholic.com
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SMOKED SALMON JERKY RECIPE | BRADLEY SMOKERS | ELECTRIC ...
Add the sliced salmon; mix well. Refrigerate the fish overnight, stirring from time to time. The next morning, drain the cured salmon slices, and rinse each piece in cold water for about three seconds. Drain the slices again in a colander. Place the slices between sheets of paper towels and newspaper for 15 minutes.
From bradleysmoker.com
From bradleysmoker.com
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SALMON JERKY - ALASKA FROM SCRATCH
Mar 27, 2012 · Salmon Jerky. March 27, 2012 • Alaska Eats, Alaska from Scratch, Appetizers & Snacks, Fish & Seafood, Recipes, Seasons, Summer Weather: 26 degrees What I’m listening to: Fix You, Coldplay Springtime in our Alaskan fishing community means it’s the time of year when we use up your freezer stores from last year’s bounty to make room for this coming summer’s fresh catch.
From alaskafromscratch.com
From alaskafromscratch.com
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HOW TO MAKE SALMON JERKY - DEHYDRATING SALMON JERKY COOK ...
Jul 26, 2021 · Place the salmon in a 1-gallon plastic bag and pour over the marinade mixture. Close the bag and refrigerate for 3,5 hours. For dehydrating salmon: Thoroughly strain the salmon and marinade mixture through a colander. After pickling, salmon is easier to tear. Blot the salmon with paper towels and arrange the slices in rows on the dehydrator tray.
From bestfooddryerkitchen.com
From bestfooddryerkitchen.com
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HOMEMADE SUGAR-FREE SALMON JERKY | KETODIET BLOG
Jun 29, 2021 · Place the salmon jerky strips on the wire rack over a baking tray (the baking tray is to catch any drips and stop your oven from getting messy). Discard the excess marinade. Dehydrate the jerky in the oven for 6 to 8 hours, or until crisp to your liking. All depends on how thick you made your salmon strips.
From ketodietapp.com
From ketodietapp.com
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LEMON PEPPER SALMON JERKY RECIPE — EAT THIS NOT THAT
Feb 27, 2020 · Freeze salmon for 1 hour. In the meantime, in a large bowl, combine the soy sauce, lemon juice, sugar, peppercorns, lemon zest, liquid smoke, celery seeds, onion and garlic powders, and salt. Remove the salmon from the freezer and cut it into thin strips (about 1/2 inch), then place in the marinade. Cover and marinate for 1 to 3 hours in the ...
From eatthis.com
From eatthis.com
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SPICY SALMON JERKY RECIPE | BEEF JERKY HUB
Jan 17, 2022 · Salmon is a delicious and nutritious fish that can be enjoyed in various ways. Salmon is dehydrated with a spicy marinade and for a unique and tasty snack or appetizer in this recipe. Salmon jerky is perfect for on-the-go snacking, and it's also a great source of protein. So if…
From beefjerkyhub.com
From beefjerkyhub.com
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SMOKY SALMON JERKY RECIPE - REBOOTED MOM
Made with simple ingredients, this salmon jerky will hit the spot as a satisfying snack with flavor that’s both sweet and smoky. Despite the fact that Arizona isn’t by a local fishing community, our freezer is full of Wild Alaskan Salmon fillets.. While salmon is easily cooked up in the Instant Pot or oven, if you need something new and different you might want to try this tasty salmon jerky.
From rebootedmom.com
From rebootedmom.com
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SALMON JERKY RECIPE | 144 CALORIES | THE BEACHBODY BLOG
Mar 07, 2018 · Nonstick cooking spray. Preparation: 1. Combine lemon juice, vinegar, soy sauce, honey, Worcestershire sauce, hot pepper sauce (if desired), shallots, paprika, red pepper flakes, and salt in a resealable plastic bag or a large sealable bowl; mix well. 2. Add salmon, shake thoroughly, refrigerate for 8 to 12 hours.
From beachbodyondemand.com
From beachbodyondemand.com
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