EASY ORANGE DESSERTS RECIPES RECIPES

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ORANGE RECIPES | BBC GOOD FOOD



Orange recipes | BBC Good Food image

Try variations like Seville and blood, plus smaller clementines and tangerines.

Provided by Good Food team

Number Of Ingredients 1

EASY ORANGE-CRANBERRY DESSERT RECIPE - BETTYCROCKER.COM



Easy Orange-Cranberry Dessert Recipe - BettyCrocker.com image

Frozen pound cake makes for quick assembly of an eye-catching trifle filled with fresh flavor.

Provided by Betty Crocker Kitchens

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 10

1 package (3 ounces) vanilla pudding and pie filling mix (not instant)
2 cups milk
1 cup whipping (heavy) cream
1 tablespoon powdered sugar
1 package (10.75 ounces) frozen pound cake, thawed
1/4 cup orange-flavored liqueur or orange juice
3/4 cup frozen cranberry-orange sauce (from 12-ounce container), thawed
1 cup fresh raspberries
1 can (11 ounces) mandarin orange segments, drained
Additional fresh raspberries, if desired

Steps:

  • Mix pudding mix and milk in 2-quart sauce-pan. Heat to boiling over medium heat, stirring constantly; remove from heat. Place plastic wrap directly on pudding. Refrigerate 2 hours or until completely cooled.
  • Beat whipping cream in chilled small bowl with electric mixer on high speed until soft peaks form. Add powdered sugar; beat until stiff peaks form. Fold 1/2 cup of the whipped cream into the pudding.
  • Cut pound cake into 1/2-inch slices; cut each slice crosswise in half. Arrange about one-third of the cake pieces in bottom of bowl with slanted side, or arrange one-half of the cake pieces in bottom of bowl with straight side. Sprinkle with 2 tablespoons of the liqueur. Spread about one-third or one-half of the cranberry-orange sauce over cake pieces. Top with half each of the raspberries and orange segments. Spoon 1 cup of the pudding mixture over fruit. Repeat layers with remaining cake, liqueur, cranberry-orange sauce, raspberries, orange segments and pudding mixture. Top with remaining whipped cream. Refrigerate 1 hour before serving. Garnish with additional raspberries.

Nutrition Facts : Calories 280 , CarbohydrateContent 24 g, CholesterolContent 55 mg, FatContent 3 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 100 mg

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