INDIVIDUAL ANGEL FOOD CAKES RECIPES

MINI-PAN ANGEL FOOD CAKE RECIPE - FOOD.COM

Mini-Pan Angel Food Cake Recipe - Food.com image

Make and share this Mini-Pan Angel Food Cake recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 mini-cakes

Number Of Ingredients 7

Ingredients

8 egg whites
1 cup cake flour
1 1/4 cups sugar
1 teaspoon cream of tartar
1 teaspoon almond extract
1 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

Preheat oven to 325. In a large bowl beat egg whites till foamy, add the cream of tartar and salt, then beat till soft peaks form.
Add the vanilla and almond extracts, gradually add the sugar beating till mix is stiff. Sift flour over batter and gently fold it inches
Fill each ungreased mini-pan to 2/3 full. Bake 20 minutes or until crust looks deep golden brown and cracks feel dry. Do not underbake!
Immediately invert pan onto two glass bottles, letting cakes cool completely before removing from pan. Loosen sides with nylon or plastic spatulas to prevent scratching.
Top with chocolate frosting or whipped cream as desired. Add sliced fruits like strawberries, raspberries, or kiwi!

Nutrition Facts : Calories 272.1, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 170.8, CarbohydrateContent 60.3, FiberContent 0.4, SugarContent 42.2, ProteinContent 6.7

ANGEL FOOD CAKE I RECIPE | ALLRECIPES

Angel Food Cake I Recipe | Allrecipes image

Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.

Provided by Syd

Categories Desserts Cakes Angel Food Cake Recipes

Yield 1 - 10 inch cake

Number Of Ingredients 7

Ingredients

1?¼ cups cake flour
1?¾ cups white sugar
¼ teaspoon salt
1?½ cups egg whites
1 teaspoon cream of tartar
½ teaspoon vanilla extract
½ teaspoon almond extract

Steps:

Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
Sift together flour, sugar, and salt. Repeat five times.
Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.

Nutrition Facts : Calories 137.3 calories, CarbohydrateContent 30.9 g, FatContent 0.1 g, FiberContent 0.2 g, ProteinContent 3.4 g, SodiumContent 74.5 mg, SugarContent 22.1 g

More about "individual angel food cakes recipes"

MINI ANGEL FOOD CAKES FOR TWO RECIPE - FOOD.COM

I got this recipe off of the package that contained 2 mini angel food cake pans (4 1/2 X 2" ). I made 1/2 of the recipe for one cake and it turned out perfectly and would serve 2-3 for one cake. I served it with fresh strawberries, ice cream and whipped topping and it was a hit.
From food.com
Reviews 4.0
Total Time 37 minutes
Calories 410.2 per serving

Bake 20 to 22 minutes or until browned and toothpick inserted comes out clean. Invert pans on cooling grid to cool. Loosen cakes from pans with spatuals; remove from pans.

See details

MICROWAVE MINI ANGEL FOOD CAKE | ALLRECIPES

You can put sprinkles or chocolate chips on this mini angel food cake.
From allrecipes.com
Total Time 5 minutes
Category Desserts, Cakes, Angel Food Cake Recipes
Calories 13.2 calories per serving

Microwave on high for 1 minute.

See details

MINI ANGEL FOOD CAKES WITH FRESH WHIPPED CREAM & BERRIE…

Subtly sweet and scented with vanilla and almond, angel food cake is the perfect base for freshly whipped cream and ripe seasonal fruit.
From loveandoliveoil.com
Total Time 2 hours

Preheat oven to 350ºF. Sift cake flour and powdered sugar into a bowl. Add sea salt and 1/2 cup of granulated sugar and set aside.Place egg whites in metal stand mixer bowl. Sprinkle over cream of tartar. Fit mixer with the whisk attachment and whip on medium speed for 30 to 60 seconds or until frothy. With the mixer running, gradually add remaining 1/4 cup of sugar. Increase speed to high and whip until egg whites form medium-soft peaks, about 3 to 5 minutes. Fold in vanilla and almond extracts. Unlatch bowl from mixer base.Sprinkle half of flour mixture over top of beaten egg whites. Gently incorporate with a large rubber spatula using a folding motion so as not to deflate the egg whites. When flour is mostly incorporated, sprinkle over the remaining flour and fold again, thoroughly scraping the sides and bottom of the bowl until just incorporated and no dry ingredients remain.Transfer batter to a gallon-sized zip-top bag and seal. Cut off about 1/2 inch of the corner of the bag to form a make-shift piping bag. Pipe batter into ungreased mini angel food cake molds, filling each cavity about 2/3 of the way full. (If making a full-size angel food cake, simply pour the batter into the ungreased pan, no piping bag necessary). Smooth tops with a small spatula.Bake for 18 to 20 minutes (30 to 35 minutes for a full size cake) until the tops are evenly golden brown and a toothpick or skewer inserted in the middle comes out clean.Carefully invert pan, using pint glasses to support the upside-down pan as needed. Let cool for one hour before gently loosening edges of cakes with a thin metal spatula and removing from pan.To make whipped cream, place chilled whipping cream into the metal bowl of stand mixer fitted with the whisk attachment (you can even chill the metal bowl to make the cream more sturdy when whipped). Sprinkle sugar over cream and then whip on medium-high speed until cream forms medium-stiff peaks. Top cakes with a dollop of whipped cream and fresh fruit, as desired.

See details

MICROWAVE MINI ANGEL FOOD CAKE | ALLRECIPES

Microwave on high for 1 minute.

See details

BROWN SUGAR ANGEL FOOD CAKES | MARTHA STEWART

These angelic individual-size cakes take a walk on the decadent side with a scoop of espresso ice cream and a drizzle of homemade hot fudge.
From marthastewart.com
Reviews 3.1
Category Dessert & Treats Recipes

Serve the cakes with hot fudge sauce and espresso ice cream.

See details

30 OF OUR BEST ANGEL FOOD CAKE RECIPES | TASTE OF HOME

From tasteofhome.com

See details

MINI ANGEL FOOD BUNDT CAKES RECIPE - ON SUTTON PLACE

Jan 07, 2016 · Preheat oven to 350 degrees F. Separate 12 large eggs and place whites in the bowl of a standing mixer or large mixing bowl. Let stand at room temp. for 30 minutes. In a separate bowl, carefully whisk together cake …
From onsuttonplace.com

See details

MINI ANGEL FOOD CAKES - NORDIC WARE

Fold in flour-sugar mixture. Pour batter into Mini Angel Food Pan. Drag knife through batter to remove air bubbles. Bake for 18-22 minutes. Cake is done when it bounces back after a light touch. Run a long skewer or plastic spatula along the edge of the cakes to release from pan. Invert cakes onto a cooling rack to cool completely.
From nordicware.com

See details

MINI ANGEL FOOD CAKES WITH MARSHMALLOW FROSTING RECIPE ...

For the cake: Preheat the oven to 350 degrees F. Beat together the cake mix with coconut water. Fill 2 (6-count) mini angel food can pans halfway with batter.
From foodnetwork.com

See details

MINI ANGEL FOOD CAKES - BAKING HEAVEN

Method: Preheat the oven to 175°C/155°C fan/gas mark 4. Grease a 12 hole muffin tin then lightly dust with flour. Place the egg whites in a clean, grease free bowl and whisk until stiff peaks form. Gradually whisk in the caster sugar, a little at a time until thick and glossy. Whisk in the cream of tartar, vanilla and lemon zest.
From foodheavenmag.com

See details

20 DESSERTS WITH STORE-BOUGHT ANGEL FOOD CAKE | ALLRECIPES

Apr 06, 2021 · Angel Food Refrigerator Cake. A mix of whipped topping, lemon yogurt, and instant vanilla pudding is the perfect finishing touch for store-bought angel food cake. "This is so easy it is almost embarrassing," says recipe creator Perri Pender. View Recipe. this link opens in a new tab.
From allrecipes.com

See details

MINI CONFETTI ANGEL FOOD CAKES | WILTON

Instructions. Preheat oven to 325ºF. Sift flour with 1/3 cup sugar 3 times; set aside. In large bowl, whip egg whites and salt with electric mixer until foamy; add cream of tartar and beat until soft peaks form. Gradually beat in 2/3 cup sugar, whipping until soft peaks form and mixture is glossy. Beat in vanilla.
From wilton.com

See details

MINI ANGEL FOOD CAKE WITH FRESH BERRIES RECIPE | WILTON

A light delight, mini angel food cakes are perfect served individually to each guest or presented atop cake pedestals on the sweet table. These "mini angels" look and taste sensational topped with fresh berries of all varieties.
From wilton.com

See details

MINI ANGEL FOOD CAKES... - MY BAKING ADDICTION

May 20, 2009 · Add cream of tartar, extracts and salt to egg whites; beat on high speed. 5. Gradually add sugar, beating until sugar is dissolved and stiff peaks form. 6. Fold in flour mixture, 1/4 cup at a time. 7. Gently spoon batter into prepared cupcake pan. Cut through batter with a knife to remove air pockets. 8.
From mybakingaddiction.com

See details

MINI ANGEL FOOD CUPCAKES - MY SAN FRANCISCO KITCHEN

Dec 18, 2012 · Preheat oven to 350 degrees F. Line a mini-cupcake pan with cupcake liners (or simply place them on a baking sheet or inside a larger cupcake pan). Using an electric mixer, beat egg whites until they are foamy. Add cream of tarter, then beat at medium-high speed until soft peaks form (about 5 minutes).
From mysanfranciscokitchen.com

See details

EASY MINI ANGEL FOOD CAKE RECIPE - YOUTUBE

Easy Mini Angel Food Cake Recipe? Please Subscribe ?? http://bit.ly/1ucapVHThe lightest of all sponges, and the most pure. NO oil, nobutter, this produces...
From m.youtube.com

See details

MINI CHOCOLATE ANGEL FOOD CAKES | WILLIAMS SONOMA

Transfer the batter to a pastry bag fitted with a large plain tip and pipe the batter into a 6-well mini angel food cake pan, filling each well about three-fourths full. Gently tap the pan on the counter a few times to remove any air pockets. Bake until the cakes are set and spring back lightly when touched, about 15 minutes.
From williams-sonoma.com

See details

INDIVIDUAL ANGEL FOOD CAKES WITH TOASTED COCONUT FROSTING ...

For the cake: Preheat oven to 350ºF. Make angel food cake according to package instructions, mixing with the water. (Side note: you can make about 8 to 9 individual angel food cakes from the cake mix. I just made 2 for the recipe and counter space!) Fill each individual silicone pan ¾ with the batter. Bake for about 15 minutes or until golden ...
From tastykitchen.com

See details

MINI LEMON ZEST ANGEL FOOD CAKE – LINDSAYSHARES

Sep 13, 2017 · Of course, I’d have to use it to bake and an angel food cake is the best recipe to use up a large portion of this carton! I don’t own an angel food cake pan, so I have resorted to making smaller cakes in a muffin pan. This works out just fine and tasted amazing even without the whipped cream and berries. ... This recipe yields 12 mini cakes ...
From lindsayshares.wordpress.com

See details