PITA BREAD DINNER IDEAS RECIPES

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PITA BREAD RECIPE | ALLRECIPES



Pita Bread Recipe | Allrecipes image

You can either bake this bread or fry it. For variety, I like to make four of each.

Provided by GODGIFU

Categories     Yeast Bread

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 8 pitas

Number Of Ingredients 8

2 cups all-purpose flour
1 cup pastry flour
1 cup warm water (110 degrees F/45 degrees C)
1 teaspoon active dry yeast
1 tablespoon applesauce
½ teaspoon salt
1 ½ teaspoons white sugar
1 tablespoon olive oil

Steps:

  • Dissolve the yeast and sugar in the warm water.
  • Combine the all-purpose flour, pastry flour and salt in a bowl. Stir in the yeast mixture and applesauce and knead. Dough shouldn't be sticky, but it shouldn't be dry either. If too sticky add 1 tablespoon of all-purpose flour till you get the right consistency. If too dry, add 1 tablespoons of water at a time till you get the right consistency.
  • Roll out into a rope and cut into 8 pieces. Shape each piece into a ball and roll out till it's anywhere from a 6 to 8 inch circle
  • There are two ways to cook pita bread. The flavor is a bit different with both. To Bake Pita: Preheat oven to 500 degrees F (260 degrees C) and put a pita on a wire cake rack. Toss in the rack and cook for 3 minutes or until the bread stops puffing up. When you take it out, smash down the pita (Careful, its hot!) and quickly put it in a plastic freezer bag. To Fry Pita: Heat olive oil in a skillet over high heat. When almost smoking, place a pita in the pan and cook for a few minutes on each side, till brown spots begin to appear. It should look something like a tortilla when you're done. Put in a plastic bag once it has cooled a bit.

Nutrition Facts : Calories 184 calories, CarbohydrateContent 36.5 g, FatContent 2.3 g, FiberContent 3 g, ProteinContent 4.9 g, SaturatedFatContent 0.3 g, SodiumContent 147.2 mg, SugarContent 1.1 g

TRADITIONAL PITA BREAD RECIPE: HOW TO MAKE IT



Traditional Pita Bread Recipe: How to Make It image

My husband taught me how to make pita bread when we were first dating. He always has his eye out for good recipes. —Lynne Hartke, Chandler, Arizona

Provided by Taste of Home

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 6 pita breads.

Number Of Ingredients 4

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (110° to 115°)
2 teaspoons salt
3 to 3-1/2 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. Stir in salt and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Do not let rise. , Divide dough into 6 pieces; knead each for 1 minute. Roll each into a 5-in. circle. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 500°. , Place upside down on greased baking sheets. Bake until puffed and lightly browned, 5-10 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 231 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 789mg sodium, CarbohydrateContent 48g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 7g protein.

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