TEFLON COOKING SHEET RECIPES

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THE BEST-EVER CRAB CAKES RECIPE | MYRECIPES



The Best-Ever Crab Cakes Recipe | MyRecipes image

You probably have most of the ingredients on hand for these simple, elegant crab cakes; just make a quick run to the seafood market for fresh lump crabmeat. Toss together a bright, seasonal salad while the crab cakes chill.

Provided by Adam Hickman

Total Time 1 hours 15 minutes

Yield Makes 6 servings

Number Of Ingredients 9

3 tablespoons mayonnaise
2 teaspoons Dijon mustard
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 large eggs, lightly beaten
1 pound lump crabmeat, picked
⅔ cup panko
2 tablespoons finely chopped fresh flat-leaf parsley
3 tablespoons butter

Steps:

  • Whisk together first 5 ingredients in a bowl. Gently stir in crab, panko, and parsley. Shape mixture into 12 (3-inch) patties, pressing gently to flatten. Place patties on a baking sheet; cover with plastic wrap. Refrigerate 1 hour.
  • Melt 1 1/2 tablespoons butter in a large nonstick skillet over medium-high heat. Add 6 patties to pan; cook 2 1/2 minutes on each side or until golden brown. Remove crab cakes from pan; repeat with remaining 1 1/2 tablespoons butter and remaining 6 patties.

SUPER SHOOTER BASIC SPRITZ COOKIES RECIPE - FOOD.COM



Super Shooter Basic Spritz Cookies Recipe - Food.com image

I found this at www.proctorsilex.com. I lost the recipe book for my super shooter plus years ago and found that regular spritz cookie recipes don't work in it!. I haven't yet tried this one yet, but will soon. I hope to add a few drops each of orange flavoring and yellow and red food coloring. I used to make a flower cookie with a "red hots" candy center that was so cute and always got compliments.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 6-7 dozen

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine, softened
1/4 cup Crisco shortening
3/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Preheat oven to 375°F Place butter and shortening in a large mixing bowl and cream together on medium high speed.
  • Add sugar gradually; beat until light and fluffy, about 5 minutes.
  • Add egg and vanilla; mix well using medium speed.
  • Combine flour, baking powder, and salt in separate bowl.
  • Add flour mixture to butter/sugar mixture in three additions; mix well after each addition.
  • The dough will be stiff.
  • Assemble and fill super shooter with dough; use desired disc.
  • Press cookies on ungreased, uncoated baking sheet (no teflon).
  • Bake for 10-12 minutes or until lightly browned around the edges.
  • Do NOT overbake.

Nutrition Facts : Calories 475.9, FatContent 25.1, SaturatedFatContent 12.2, CholesterolContent 75.9, SodiumContent 233.6, CarbohydrateContent 57.1, FiberContent 1.1, SugarContent 25.3, ProteinContent 5.5

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SUPER SHOOTER BASIC SPRITZ COOKIES RECIPE - FOOD.COM
I found this at www.proctorsilex.com. I lost the recipe book for my super shooter plus years ago and found that regular spritz cookie recipes don't work in it!. I haven't yet tried this one yet, but will soon. I hope to add a few drops each of orange flavoring and yellow and red food coloring. I used to make a flower cookie with a "red hots" candy center that was so cute and always got compliments.
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  • Do NOT overbake.
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