GLUTEN FREE FLAX BREAD RECIPE RECIPES
GLUTEN-FREE FLAX BREAD RECIPE - FOOD.COM
My own recipe, comes out fluffy and nice and need not be frozen. Healthy and full of nutrition, as opposed to rice flour based breads. Can be vegan* This was the foundation recipe of my cookbook - after all of these (and so many others) fantastic reviews, I was inspired. Please check out my book at http://laurie.ecrater.com
Total Time 2 hours 40 minutes
Prep Time 2 hours
Cook Time 40 minutes
Yield 1 loaf, 12-18 serving(s)
Number Of Ingredients 14
Steps:
- Combine flours, flax, starches, gum, yeast, salt.
- In the mixer, combine wet ingredients, then add the dry.
- Scrape the sides, and mix on medium for 4-5 minutes.
- Pour into 9x5 pan, and let rise to top of pan (took about 80 minutes). I always, always let it rise in a turned off oven.
- Bake at 350F for about 40 minutes.
- Remove from pan, cool, and slice.
- *use egg replacer of choice to create a vegan loaf, as well as an alternative sweetener for the honey.
Nutrition Facts : Calories 94.2, FatContent 4.1, SaturatedFatContent 0.7, CholesterolContent 31, SodiumContent 220.4, CarbohydrateContent 11.9, FiberContent 1.2, SugarContent 3.2, ProteinContent 2.8
GLUTEN FREE OATMEAL FLAX BREAD RECIPE - FOOD.COM
Finally a GF bread that tastes good! After months of testing, this recipe has replaced all bread in our household. Makes great sandwiches. The pumpkin and flax meal help to give the bread a look and texture that is closer to whole grain bread.
Total Time 2 hours 15 minutes
Prep Time 1 hours 15 minutes
Cook Time 1 hours
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 13
Steps:
- In small bowl pour 1 cup very hot water over 1/2 cup oats and rice bran. Set aside. In med bowl, mix together dry ingredients and set aside. Test temperature of oats, once warm start to:.
- In stand mixer add eggs and beat for a minute, then add all the rest of the liquid ingredients and beat for another minute. Add oat mixture and dry ingredients and blend for 3 to 4 minutes. Pour into greased breadpan and let rest in warm area for 1 hour. Most of the rising takes place during baking -- don't think it's not ready! Bake for one hour at 350. It may be a little less for some ovens, but usually it's best to bake a little longer than it looks like it needs. The flax will make the top appear a little darker.
Nutrition Facts : Calories 54.5, FatContent 4, SaturatedFatContent 1.8, CholesterolContent 26.4, SodiumContent 156, CarbohydrateContent 3.6, FiberContent 1.3, SugarContent 1.6, ProteinContent 1.8
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