PIE CHEST RECIPES
CHESS PIE RECIPE - BETTYCROCKER.COM
Remarkably simple and unforgettably delicious, Chess Pie is a Southern staple for good reason.
Provided by Stephanie Wise
Total Time 2 hours 30 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 425° F.
- Unroll pie crust in ungreased 9-inch pie plate; press firmly against side and bottom. Fold over excess dough along edges, and pinch to seal; flute edges or press down with fork.
- Place sheet of cooking parchment paper on top of pie crust; fill with dried beans or pie weights. Bake crust 5 minutes, then remove parchment paper and beans. Bake another 2 to 3 minutes or until crust is just set and golden brown. Set aside to cool slightly. Reduce oven temperature to 350° F.
- Meanwhile, in large bowl, stir granulated sugar, cornmeal, flour, salt, melted butter, milk, vinegar and vanilla until well combined. In small bowl, beat eggs slightly, then add to sugar mixture; stir until well combined.
- Pour filling into pie crust. Bake 50 to 60 minutes or until filling is set and top of pie is deep golden brown. If crust edges brown too quickly during baking, cover edges with foil.
- Cool pie about 1 hour or until completely cooled on cooling rack before cutting. Sprinkle with powdered sugar just before serving.
Nutrition Facts : Calories 310 , CarbohydrateContent 44 g, CholesterolContent 85 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 34 g, TransFatContent 0 g
BEST CHESS PIE RECIPE - HOW TO MAKE CHESS PIE
Chess pie is a decadent combination of butter, sugar, eggs and and milk and tastes as sweet and custardy as you can imagine.
Provided by THEPIONEERWOMAN.COM
Categories birthday Christmas Easter Thanksgiving baking comfort food
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F. On a lightly floured surface, roll the piecrust into a 12-inch circle. Transfer to a 9-inch pie plate (no more than 1 ¼" deep). Tuck the edges under and crimp as desired. Freeze for 20 minutes. Prick the bottom of the crust 8-10 times, all over, with a fork. Line the frozen piecrust with parchment paper and fill with pie weights. Place on a rimmed baking sheet. Bake for 10-12 minutes just until the edges of the crust are dry. Carefully remove the paper with weights. Return to the oven for 3-5 minutes until the bottom of the crust is dry and the edges just start to turn light brown. Let cool slightly. Reduce the oven temperature to 350°F. Place the melted butter and sugar in a medium bowl and whisk to combine. Whisk in the eggs, then the cornmeal and flour. Add the milk, lemon juice, vanilla extract and pinch of salt and mix to combine. Carefully pour the filling into the crust. Bake for 45-50 minutes, until the edges and center of pie are set completely. (Tent the pie with foil towards the end if either the crust or surface of the pie look darker than golden brown). Let the pie cool completely, about 2 hours. Garnish with a sprinkle of powdered sugar, if desired.
More about "pie chest recipes"
BEST CHESS PIE RECIPE - HOW TO MAKE CHESS PIE
Try this recipe for the classic Southern dessert Chess Pie.
From delish.com
Reviews 4
Total Time 6 hours
Category Barbeque, birthday party, dinner party, picnic, dessert
From delish.com
Reviews 4
Total Time 6 hours
Category Barbeque, birthday party, dinner party, picnic, dessert
- Preheat oven to 425°. Roll out pie crust and place in a 9” round pie dish. Trim and crimp edges and poke bottom of crust all over with a fork. Place in freezer to chill for 15 minutes. Place parchment paper inside pie crust and fill with pie weights or dried beans. Bake until golden about 15 minutes, then carefully remove parchment and pie weights and bake 10 minutes more. Let cool while making pie filling. Reduce oven temperature to 325°. In a large bowl whisk eggs and sugar together. Add melted butter, milk, vinegar, and vanilla and whisk until incorporated. Add cornmeal, flour, and salt and whisk until combined. Pour filling into pie crust and bake until just set in the middle, 50 minutes. Let cool at room temperature, then place in refrigerator until ready to serve, at least 4 hours, Dust with powdered sugar before serving.
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CHESS PIE RECIPE - FOOD.COM
Make and share this Chess Pie recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 407.9 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 407.9 per serving
- Cool before serving.
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CHESS PIE RECIPES | ALLRECIPES
Staff Picks. Chess Pie. 302. This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my ... Chocolate Chess Pie. Highway Cafe Chess Pie. Chess Pie III. Bill Clinton's Lemon Chess Pie.
From allrecipes.com
From allrecipes.com
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CHESS PIE RECIPE | ALLRECIPES
From allrecipes.com
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OLD FASHIONED CHESS PIE RECIPE | SOUTHERN LIVING
Oct 10, 2018 · Directions Step 1 Bake Pie Crust: Fit piecrust in a 9-inch pieplate according to package directions; fold edges under, and crimp. Step 2 Make Pie: Stir together sugar, cornmeal, flour, salt, melted butter, milk, white vinegar, and vanilla extract... Step 3 Bake at 350° for 50 to 55 minutes, ...
From southernliving.com
From southernliving.com
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CHESS PIE RECIPES AND PIE-MAKING TIPS - THE SPRUCE EATS
Mar 19, 2004 · Chess pie has a simple filling of eggs, sugar, butter and a small amount of flour. Some recipes include cornmeal and others are made with some vinegar. Brown or white sugar may be used, and buttermilk is a common ingredient. Flavorings, such as vanilla or lemon juice, may also be added to vary the basic recipe.
From thespruceeats.com
From thespruceeats.com
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CHESS PIE RECIPES AND PIE-MAKING TIPS - THE SPRUCE EATS
May 03, 2019 · Chess pie has a simple filling of eggs, sugar, butter and a small amount of flour. Some recipes include cornmeal and others are made with some vinegar. Brown or white sugar may be used, and buttermilk is a common ingredient. Flavorings, such as vanilla or lemon juice, may also be added to vary the basic recipe.
From thespruceeats.com
From thespruceeats.com
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CHESS PIE RECIPE | JEFF MAURO | FOOD NETWORK
For the pie: Preheat the oven to 350 degrees F. Place the blind-baked pie shell on a rimmed sheet pan. In a large bowl, whisk together the granulated sugar and eggs until combined.
From foodnetwork.com
From foodnetwork.com
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TOP 10 MOUTH-WATERING CHESS PIE RECIPES - HERCULES CHESS
Pour all the content into pie crust and bake for 15 minutes under 425oF. Reduce the heat to 325oF and continue baking for 45 minutes. Remove from the heat and cool for 20 minutes. Spread a mixture of sour cream over the pie and bake again for 10 minutes. Serve with your favorite toppings and enjoy.
From herculeschess.com
From herculeschess.com
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10 BEST CHESS PIE NO CORNMEAL RECIPES | YUMMLY
Dec 21, 2021 · frozen pie shell, vanilla bean ice cream, sugar, salt, unsalted butter and 3 more Lemon Chess Pie 365 Days of Baking and More lemons, pastry, salt, sugar, flour, vegetable shortening, lemons and 4 more
From yummly.com
From yummly.com
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CHESS PIE RECIPES: TASTE OF THE SOUTH | SOUTHERN LIVING
Chess pie may be a chameleon confection, but at its heart are always the basic four ingredients—flour, butter, sugar, and eggs. And preparation is never much more than a little stirring and about half an hour in the oven. "There are a lot of similar desserts that share the same ingredients," explains cookbook author Jeanne Volz.
From southernliving.com
From southernliving.com
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86 CHESS PIE RECIPES IDEAS | CHESS PIE, CHESS PIE RECIPE ...
Jun 2, 2018 - Explore Elaine McCord's board "CHESS PIE RECIPES" on Pinterest. See more ideas about chess pie, chess pie recipe, pie dessert.
From pinterest.com
From pinterest.com
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CLASSIC CHESS PIE RECIPE | MYRECIPES
Line pastry with aluminum foil, and fill with pie weights or dried beans. Step 3. Bake at 425° for 4 to 5 minutes. Remove weights and foil; bake 2 more minutes or until golden. Cool. Step 4. Stir together sugar and next 7 ingredients until blended. Add eggs, stirring well.
From myrecipes.com
From myrecipes.com
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CLASSIC BUTTERMILK CHESS PIE | KITCHN
May 01, 2019 · Make the filling. Place the eggs, sugar, flour, and cornmeal in a large bowl and whisk to combine. Add the buttermilk, butter, vanilla, and salt and whisk until smooth, about 1 minute. Fill the pie crust. Place the prepared pie crust on a baking sheet. Pull out the oven rack halfway and place the baking sheet on it.
From thekitchn.com
From thekitchn.com
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LEMON CHESS PIE | KING ARTHUR BAKING
To make the filling: Whisk together the cornmeal, cornstarch, sugar, and salt. Stir in the melted butter, then the lemon juice. Add the whisked eggs, stirring until everything is well combined. Pour the filling into the chilled pie shell. Bake the pie on the bottom shelf of a preheated 375°F oven for 45 to 50 minutes, or until the center is set.
From kingarthurbaking.com
From kingarthurbaking.com
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PIE CRUST RECIPE SIMPLE – GLOBAL ELITE
Jan 10, 2022 · Fill or bake shell according to recipe. Line the crust with aluminum foil and pie weights or coins and bake at 375 degrees for 25 minutes to prebake the crust. For a single crust roll out pastry on a lightly floured surface to fit a 9-in. Then add small cubes of cold butter and beat on medium-low speed until the mixture resembles breadcrumbs.
From agenbrilink.eu.org
From agenbrilink.eu.org
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HONEY CHESS PIE - COOKING WITH CARLEE
Oct 12, 2021 · Return to the oven for an additional 5 minutes, until the crust is lightly golden brown. Let cool before filling. To make the filling: Preheat the oven to 350° F. Place the par baked pie shell on a baking sheet and set aside. Place the honey, brown sugar, butter, cornmeal, flour, vanilla and cinnamon in a food processor.
From cookingwithcarlee.com
From cookingwithcarlee.com
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CHESS PIE IS THE PERFECT DESSERT FOR ANY OCCASION
Oct 08, 2021 · Let cool slightly. Reduce the oven temperature to 350°F. Place the melted butter and sugar in a medium bowl and whisk to combine. Whisk in the eggs, then the cornmeal and flour. Add the milk ...
From msn.com
From msn.com
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BUTTER CHESS PIE RECIPE - GRIT | RURAL AMERICAN KNOW-HOW
Thus, a chess pie would be a cheese-less cheesecake. Another explanation is that the Southern drawl changed “chest” to “chess,” when referring to a pie with so much sugar that it could be stored in a pie chest instead of a refrigerator. Clara Engle, Poteau, Oklahoma, knew just the recipe, finding it online.
From grit.com
From grit.com
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