BEST WAY TO COOK SCALLOPS ON GRILL RECIPES
BEST GRILLED SCALLOPS RECIPE - HOW TO GRILL SCALLOPS
You'll never guess again how to grill scallops with this recipe from Delish.com.
Provided by DELISH.COM
Categories fish
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 7
Steps:
- Heat grill to medium-high. Season scallops generously with salt and pepper. Grill, covered, 4 minutes without disturbing. Flip and grill uncovered, until opaque throughout, 1 to 2 minutes more. Transfer to a serving platter and drizzle with olive oil, sprinkle with chives and red pepper flakes, and serve with lemon.
GRILLED BAY SCALLOPS RECIPE | ALLRECIPES
Growing up in Florida, our family would take our boat out in Tampa Bay and gather scallops. When we returned home, my father would grill them with butter. I think this is the best way to enjoy bay scallops because grilling really brings out their sweet flavor. Serve with extra butter and a lemon wedge.
Provided by Mama Biscuits
Categories Seafood Shellfish Scallops
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Rinse scallops and pat dry with paper towels.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Melt butter in a frying pan over medium heat. Add onions and garlic; cook until soft and translucent, about 5 minutes. Remove from heat and stir in lemon juice and salt.
- Place scallops in a large bowl and toss with butter mixture. Let stand for about 2 minutes.
- Remove scallops from butter mixture, reserving excess in the bowl. Cook scallops on the preheated grill using a wire grill basket until golden, tossing occasionally for even cooking, 3 to 4 minutes.
- Meanwhile, return butter mixture to the frying pan and bring to a boil over high heat. Reduce heat to low and keep warm while scallops cook. Toss grilled scallops in warm butter mixture and serve.
Nutrition Facts : Calories 193.3 calories, CarbohydrateContent 7.2 g, CholesterolContent 64.7 mg, FatContent 12.1 g, FiberContent 0.6 g, ProteinContent 14.8 g, SaturatedFatContent 7.3 g, SodiumContent 285.4 mg, SugarContent 1.5 g
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