INJECTING A TURKEY FOR DEEP FRYING RECIPES

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DEEP-FRIED TURKEY RECIPE | ALLRECIPES



Deep-Fried Turkey Recipe | Allrecipes image

This is an awesome Cajun recipe. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice. We use a 26 quart aluminum pot with a drain basket.

Provided by Tim and Meredith

Categories     Whole Turkey

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 1 (12 pound) turkey

Number Of Ingredients 4

3 gallons peanut oil for frying, or as needed
1 (12 pound) whole turkey, neck and giblets removed
¼ cup Creole seasoning
1 white onion

Steps:

  • In a large stockpot or turkey fryer, heat oil to 400 degrees F (200 degrees C). Be sure to leave room for the turkey, or the oil will spill over. Layer a large platter with food-safe paper bags.
  • Rinse turkey, and thoroughly pat dry with paper towels. Rub Creole seasoning over turkey inside and out. Make sure the hole at the neck is open at least 2 inches so the oil can flow freely through the bird.
  • Place the whole onion and turkey in drain basket. The turkey should be placed in basket neck end first. Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
  • Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C). Finish draining turkey on the prepared platter.

Nutrition Facts : Calories 603.2 calories, CarbohydrateContent 1.5 g, CholesterolContent 228.5 mg, FatContent 33.6 g, FiberContent 0.3 g, ProteinContent 68.8 g, SaturatedFatContent 8.7 g, SodiumContent 571.2 mg, SugarContent 0.3 g

THANKSGIVING TURKEY RECIPES | ALLRECIPES
This is an awesome Cajun recipe. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey …
From allrecipes.com
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TOP 6 TURKEY INJECTION MARINADE RECIPES
Feb 16, 2022 · The Spruce Eats / Maxwell Cozzi. If you're choosing to deep-fry your turkey or chicken, by injecting the flavors inside the meat, you won't have to worry about the hot oil washing them …
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CAJUN COOKING RECIPES-CAJUN, CREOLE AND SOUTHERN RECIPES
Peanut oil is the best oil to use as it has a lower flash point, and doesn't catch on fire as easily as other oils. NEVER fry a turkey indoors! Injecting a Turkey: There are several Cajun marinades (and others) that come with an injector to add more flavor. Personally, I like the marinades that Tony Chachere makes. Trending Recipes…
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BUTTERBALL ELECTRIC TURKEY FRYER INSTRUCTION MANUAL - MANUALS+
Nov 26, 2020 · DEEP FRIED WHOLE TURKEY. A 18-20 lb. (8.16-9.07 kgs.) turkey is recommended. However, you can deep fry up to a 22 lb (9.98 kgs.) turkey in this unit. DO NOT EXCEED 22 lbs. (9.98 kgs.). Frozen turkeys that are to be used for deep frying …
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Jun 18, 2015 · Cheaper bacons are cured by injecting with a seasoned salt solution. Canadian bacon is a name for cured loin meat in the US. Bacon bits. Chopped bacon. Buyer beware, there are fake bacon bits made from whatever. Bacon fat. Fat rendered from cured, soked bacon. High in saturated fat, it is very flavorful and is superb for sautéing and frying …
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BUTTERBALL ELECTRIC TURKEY FRYER INSTRUCTION MANUAL - MANUALS+
Nov 26, 2020 · DEEP FRIED WHOLE TURKEY. A 18-20 lb. (8.16-9.07 kgs.) turkey is recommended. However, you can deep fry up to a 22 lb (9.98 kgs.) turkey in this unit. DO NOT EXCEED 22 lbs. (9.98 kgs.). Frozen turkeys that are to be used for deep frying …
From manuals.plus
See details


KOREAN CORN DOGS RECIPE
Oct 01, 2021 · Korean corn dogs, also known as Korean hot dogs, are made with sausage, mozzarella, encased in batter and panko breadcrumbs and deep-fried until crispy. Follow our simple, step-by …
From finedininglovers.com
See details


LIST OF COOKING TECHNIQUES - WIKIPEDIA
This is a list of cooking techniques commonly used in cooking and food preparation.. Cooking is the art of preparing food for ingestion, commonly with the application of heat.Cooking …
From en.m.wikipedia.org
See details


PORK CUTS EXPLAINED - MEATHEAD'S AMAZINGRIBS.COM
Jun 18, 2015 · Cheaper bacons are cured by injecting with a seasoned salt solution. Canadian bacon is a name for cured loin meat in the US. Bacon bits. Chopped bacon. Buyer beware, there are fake bacon bits made from whatever. Bacon fat. Fat rendered from cured, soked bacon. High in saturated fat, it is very flavorful and is superb for sautéing and frying …
From amazingribs.com
See details


LOUISIANA CREOLE CUISINE - WIKIPEDIA
Deep frying; Smothering—cooking a vegetable or meat with low heat and small amounts of water or stock, similar to braising. Étouffée is a popular variant done with crawfish or shrimp. Pan-broiling or pan-frying. Injecting—using a large syringe-type setup to place seasoning deep …
From en.m.wikipedia.org
See details


LALOCANDADELLOSVAPOSTORE.IT
email protected] nation to restrict large purchases of some cold medication. A Walmart clerk said she saw suspicious purchases so I tried to find the recipe on line. 62 Nagant R brass, trimmed to 1.
From lalocandadellosvapostore.it
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Dec 13, 2021 · You add chickpeas, frying them with red-pepper flakes and turmeric, then simmer them in coconut milk. After wilting in greens, you serve the dish with mint leaves, a dollop of …
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Academia.edu is a platform for academics to share research papers.
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Password requirements: 6 to 30 characters long; ASCII characters only (characters found on a standard US keyboard); must contain at least 4 different symbols;
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What is Range Slider With Fixed Values. expose internal modules (dom, functions). insertCheckboxes('yes', 'no');. Notice that a slider is only produced for p as the value of q is fixed.
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