FROZEN COCONUT RECIPE RECIPES
FROZEN COCONUT DESSERT RECIPE: HOW TO MAKE IT
A crunchy coconut and macadamia nut garnish pairs well with this cool and creamy dessert. —Charlotte Mallet-Prevost, Frederick, Maryland
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water and sugar to a boil. Cook, uncovered, for 5 minutes. Cool. Stir in 2 cups coconut and vanilla. In a small bowl, beat cream until soft peaks form; fold into coconut mixture. Pour into serving dishes. Cover and freeze overnight. , Remove from the freezer 45 minutes before serving. Toast the remaining coconut; sprinkle over dessert. Top with macadamia nuts.
Nutrition Facts : Calories 447 calories, FatContent 36g fat (23g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 108mg sodium, CarbohydrateContent 32g carbohydrate (27g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
COCONUT CREAM FROZEN DESSERT RECIPE - FOOD.COM
Make and share this Coconut Cream Frozen Dessert recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the cracker crumbs and margarine; mix well. Press into an ungreased 13X9 inch dish.
- In a mixing bowl, combine the ice cream, milk and pudding mixes. A mixer works well for this. Spread over crust.
- Top with whipped topping and coconut.
- Cover and freeze for up to 2 months.
- Remove from freezer 15 minutes before serving.
Nutrition Facts : Calories 173.6, FatContent 8.3, SaturatedFatContent 2.9, CholesterolContent 1.4, SodiumContent 320.3, CarbohydrateContent 23.6, FiberContent 1.2, SugarContent 12.4, ProteinContent 1.4
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