TURKEY POT PIE WITH STUFFING RECIPES

TURKEY AND STUFFING POT PIE RECIPE - FOOD.COM

Turkey and Stuffing Pot Pie Recipe - Food.com image

Your Thanksgiving leftovers won't go to waste with this flavorful pie. Video Instructions: http://www.rhodesbread.com/recipes/view/2315

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 15

Ingredients

6 rhodes frozen dinner rolls, thawed to room temperature
3 cups leftover prepared stuffing
frozen peas, carrots and corn
1/2 cup chopped celery
1/3 cup butter
1/3 cup chopped onion
1/3 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon celery seed
1/4 teaspoon onion powder
1/4 teaspoon italian seasoning
1 cup chicken broth
1/2 cup milk
2 cups cubed turkey

Steps:

Spray counter lightly with non-stick cooking spray.
Combine rolls and roll into a 10-inch circle.
Cover with plastic wrap and let rest.
Press leftover stuffing into a sprayed 9-inch pie plate to make a crust.
Place peas, carrots, corn and celery in a bowl.
Cover and microwave for 3 minutes.
Drain and set aside.
Melt butter in a skillet.
Add onion and cook until onion is slightly clear.
Combine flour, salt, pepper, celery seed, onion powder and Italian seasoning and add to onion and butter.
Slowly whisk in chicken broth and milk until mixture is thick and simmering.
Remove from heat. Fold in drained vegetables and turkey until well combined.
Spoon the mixture onto the stuffing crust.
Remove plastic wrap from dough and place dough on top of the filled pie.
Lightly tuck dough under the edge of the pie plate.
Cut several small slits into the crust to release steam.
Bake at 375°F 15 minutes or until dough is golden brown.
Cover with foil and bake an additional 15 minutes.
*See rhodesbread.com for Savory Sausage Stuffing recipe.

Nutrition Facts : Calories 438.6, FatContent 19.1, SaturatedFatContent 7.5, CholesterolContent 25, SodiumContent 1057.9, CarbohydrateContent 55.6, FiberContent 3.9, SugarContent 5.7, ProteinContent 11.3

TURKEY POT PIE WITH STUFFING CRUST (THANKSGIVING CASSEROLE ...

Turkey Pot Pie with Stuffing Crust (Thanksgiving Casserole ... image

Turkey Pot Pie with Stuffing Crust is a fun twist on a turkey pot pie, made with diced turkey and veggies simmered in a creamy sauce and finished with a stuffing topping.

Provided by Gina

Categories Brunch Dinner Lunch

Total Time 90 minutes

Prep Time 15 minutes

Cook Time 75 minutes

Yield 8

Number Of Ingredients 22

Ingredients

5 cups cooked diced turkey breast ((about 2 1/2 pounds))
1 tablespoon olive oil
2 large shallots (chopped (3/4 cup))
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh sage
3 celery stalks (chopped)
8 ounce package frozen mixed vegetables
3 cups turkey or chicken broth
1/2 teaspoon kosher salt
1/8 teaspoon black pepper
1/4 cup cornstarch
10 ounces whole wheat french bread (cut into small cubes)
1 tablespoon butter
1 medium onion (minced)
2 large stalks celery (minced)
8 fresh sage leaves (minced)
1/2 cup chopped parsley
1 teaspoon Bell's turkey seasoning
1/4 teaspoon kosher salt and fresh pepper (to taste)
1 large egg (beaten)
1 1/2 cups chicken broth

Steps:

For the stuffing crust:
For the filling:

Nutrition Facts : ServingSize 1 1/2 cups, Calories 390 kcal, CarbohydrateContent 29.5 g, ProteinContent 49.5 g, FatContent 7.5 g, SaturatedFatContent 2 g, CholesterolContent 140.5 mg, SodiumContent 760.5 mg, FiberContent 4 g, SugarContent 2 g

More about "turkey pot pie with stuffing recipes"

CHRISTMAS HODGEPODGE PIE | JAMIE OLIVER RECIPES

I like to call this my Christmas hodgepodge pie. A glorious mixture of all those lovely roast dinner leftovers, enveloped in a smooth, silky sauce and hugged by beautifully crumbly pastry.
From jamieoliver.com
Total Time 2 hours
Calories 573 calories per serving

1. For the pastry, put the flour and 1 teaspoon of sea salt into a bowl, cube and add the butter, then use your thumbs and forefingers to rub the butter into the flour until it resembles breadcrumbs.
2. Beat the egg, then stir into the bowl with 3 to 4 tablespoons of ice-cold water. Use your hands to gently bring it together into a ball, but don’t overwork it. Divide into two pieces and flatten each into a circle (for the top and bottom of your pie), then wrap in greaseproof paper and chill in the fridge for at least 30 minutes.
3. Finely chop the bacon, then place in a large non-stick frying pan on a medium heat with the butter and 1 tablespoon of olive oil (or turkey fat, if you have any). Pick, roughly chop and add the rosemary, then cook for 3 minutes, or until golden.
4. Wash, trim and roughly chop the white part of the leeks (save the green part for making stock or soup) and thickly slice the mushrooms, then add to the pan. Season with a pinch of sea salt and black pepper, then cook for 10 minutes, or until soft and caramelised, stirring occasionally.
5. Stir in the mustard, then the flour, and pour in the stock – any leftover turkey gravy will add great bonus flavour here, too. Bring to the boil and simmer gently for 15 to 20 minutes on a medium-low heat, then turn off the heat and add the cre`me frai^che. At this stage, you can either leave it chunky or use a stick blender to whiz it to your preferred consistency. Leave to cool completely.
6. Once cold, set aside half of the sauce to serve, then tear up the turkey meat and stir it into the pan, adding some stuffing, if you’ve got it. Trim, finely slice and stir in the Brussels sprouts.
7. Preheat the oven to 170°C/325°F/gas 3 and grease the bottom of a round 30cm pie dish with a little oil (or leftover turkey fat, if you have any). Roll out half the pastry on a clean flour-dusted surface to ½cm thick and use it to line the pie dish, then tip in your turkey pie filling. Dollop the cranberry sauce on top. Beat the egg, then use it to brush the edges.
8. Roll out the remaining pastry to ½cm thick and a little bigger than the pie dish. Use a selection of cutters to cut out shapes in the middle, and set aside. Carefully place the pastry left behind on top of the pie dish and brush with beaten egg, then place the reserved pastry shapes on top, filling any gaps. Trim off any pastry, then roll out again and cut out more shapes, until all the gaps are filled.
9. Brush the top with beaten egg, and press a fork around the edges to seal. Bake at the bottom of the oven for 45 to 50 minutes, or until the pastry is golden and the filling is piping hot.
10. When you’re nearly ready to serve, reheat the remaining sauce until piping hot, then take it to the table alongside the pie. Delicious with steamed greens and peas.

See details

TURKEY POT PIE WITH STUFFING CRUST (USING LEFTOVERS ...

2009-12-07 · Preheat oven to 350 degrees (176 celsius). Cook vegetable mix according to package instructions; drain well. Mix together turkey, vegetables, garlic powder, sage, salt and pepper in a large bowl. If using a bottom pie crust, line a 9 x 13 rectangular cake pan with crust; prick all over and pre-bake until light brown.
From food.com

See details

EASY TURKEY POT PIE - MY FOOD AND FAMILY RECIPES

Heat oven to 375°F. 2. Prepare stuffing as directed on package. 3. Combine remaining ingredients in 2-qt. casserole sprayed with cooking spray; top with stuffing. 4. Bake 30 min. or until heated through.
From myfoodandfamily.com

See details

THIS TURKEY POT PIE WITH STUFFING IS THE BEST WAY TO DEAL ...

2021-11-19 · Joy’s turkey pot pie involves a whole lot of traditional Thanksgiving ingredients, all combined in one pie pan. You’ll get a base of an all-butter pie crust; a filling of onions, garlic, carrots, frozen peas, green beans, and turkey mixed with gravy; and a crumble topping made with StoveTop Stuffing and dried cranberries. While the recipe can be made as a smaller and more streamlined ...
From thekitchn.com

See details

TURKEY POT PIE WITH STUFFING TOPPING - SPICY SOUTHERN KITCHEN

2020-11-18 · Instructions. Fit pie crust into a 9-inch pie plate. Cover with plastic wrap and refrigerate 20 minutes. Bring the water and butter to a boil in a medium saucepan. Stir in stuffing mix and set aside. In a large skillet, melt butter over medium heat. Add onion and carrots and cook for about 5 minutes to soften.
From spicysouthernkitchen.com

See details

TURKEY POT PIE WITH STUFFING CRUST - KITCHEN DIVAS

2017-07-12 · It uses both leftover turkey and stuffing, and our Turkey Pot Pie with Stuffing Crust recipe uses just two dishes and cooks up in less than 30 minutes. Although leftover homemade stuffing works best here, one 6-ounce box of stuffing mix, prepared according to package instructions and chilled, will suffice. For this recipe, a 12-inch oven safe skillet is the best choice. Bake until stuffing is ...
From kitchendivas.com

See details

LEFTOVER TURKEY AND STUFFING POT PIE RECIPE - FROSTED FINGERS

2014-12-30 · Leftover Turkey and Stuffing Pot Pie Recipe. A great way to use up your Thanksgiving or Christmas leftovers. Course Main Prep Time 10 minutes. Cook Time 40 minutes. Total Time 50 minutes. Author Paula Krueger. Ingredients. 2 teaspoons Olive Oil; 1 cup of assorted chopped veggies can be from your veggie tray at the party, frozen, or canned. 2 cups of chopped up turkey; 1-2 cups of turkey gravy ...
From frostedfingers.com

See details

LEFTOVER THANKSGIVING TURKEY POT PIE WITH STUFFING CRUST ...

2021-11-23 · Leftover Thanksgiving Turkey Pot Pie with Stuffing Crust. Classic cold weather comfort food with a twist! Easy homemade leftover Thanksgiving turkey pot pie with a stuffing crust! A flavor packed must make meal! Prep Time 25 mins. Cook Time 40 mins. Total Time 1 hr 5 mins. Course: Main Course.
From bakedbyrachel.com

See details

TURKEY POT PIE WITH STUFFING CRUST (USING LEFTOVERS) ON ...

Directions. Preheat oven to 350 degrees (176 celsius). Cook vegetable mix according to package instructions; drain well. Mix together turkey, vegetables, garlic powder, sage, salt and pepper in a large bowl. If using a bottom pie crust, line a 9 x 13 rectangular cake pan with crust; prick all over and pre-bake until light brown.
From bakespace.com

See details

TURKEY AND STUFFING POT PIE RECIPES

Turkey pot pie is the perfect dish to make the day after Thanksgiving. It uses both leftover turkey and stuffing, and our Turkey Pot Pie with Stuffing Crust recipe uses just two dishes and cooks up in less than 30 minutes. Although leftover homemade stuffing works best here, one 6-ounce box of stuffing mix, prepared according to package ...
From tfrecipes.com

See details

THANKSGIVING TURKEY POT PIE WITH STUFFING CRUST RECIPE ...

Remove from the heat and stir in the peas and turkey. Set aside. Make the potatoes: In a medium saucepan, put the potatoes, 2 teaspoons of salt, and enough cold water to cover. Set over high heat, cover, and bring to a boil. Uncover, drop the heat to maintain a simmer, and cook until tender, 10 to 15 minutes.
From altonbrown.com

See details

TURKEY POT PIE WITH STUFFING CRUST - KITCHEN DIVAS

It uses both leftover turkey and stuffing, and our Turkey Pot Pie with Stuffing Crust recipe uses just two dishes and cooks up in less than 30 minutes. Although leftover homemade stuffing works best here, one 6-ounce box of stuffing mix, prepared according to package instructions and chilled, will suffice. For this recipe, a 12-inch oven safe skillet is the best choice. Bake until stuffing is ...
From kitchendivas.com

See details

TURKEY POT PIE WITH STUFFING - ALL INFORMATION ABOUT ...

Turkey and Stuffing Pot Pie Recipe - Food.com great www.food.com. Cover with plastic wrap and let rest. Press leftover stuffing into a sprayed 9-inch pie plate to make a crust. Place peas, carrots, corn and celery in a bowl. Cover and microwave for 3 minutes. Drain and set aside. Melt butter in a skillet. Add onion and cook until onion is slightly clear. Combine flour, salt, pepper, celery ...
From therecipes.info

See details

LEFTOVER TURKEY POT PIE WITH STUFFING TOPPING - BYTE SIZED ...

2019-11-29 · Place flattened stuffing over top of pot pie mixture and continue this process until entire skillet is covered with stuffing. Carefully cover the skillet with aluminum foil and transfer the oven. Bake for 15 minutes, until the mixture is thickened. Remove foil and broil on high for 3-5 minutes, until stuffing is browned.
From bytesizednutrition.com

See details

TURKEY AND STUFFING PIE RECIPE

Turkey and stuffing pie recipe. Learn how to cook great Turkey and stuffing pie . Crecipe.com deliver fine selection of quality Turkey and stuffing pie recipes equipped with ratings, reviews and mixing tips. Get one of our Turkey and stuffing pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

See details

TURKEY POT PIE {GREAT FOR LEFTOVER TURKEY!} - SPEND WITH ...

2020-12-28 · How to Make Turkey Pot Pie. For this recipe the filling is similar to a chicken pot pie. I love to use leftover turkey, leftover veggies, and a pre-made pie crust. It takes almost all of the prep work out of this recipe! Cook onions until tender. Add flour and milk to make a roux (per recipe below). Toss sauce with turkey and veggies. Fill a ...
From spendwithpennies.com

See details

LEFTOVER THANKSGIVING TURKEY POT PIE - DAMN DELICIOUS

2013-11-22 · Preheat oven to 375 degrees F. Lightly oil four 10-ounce ramekins or coat with nonstick spray. To make the filling, melt butter in a large skillet over medium high heat.
From damndelicious.net

See details