RECIPES FOR SMOKED SALMON DIP RECIPES

Name: Smoked Salmon Dip
Prep time: 10 min
Total time: 10 min
Yield: 1 1/2 pints
Ingredients: 8 ounces cream cheese, at room temperature; 1/2 cup sour cream; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon minced fresh dill; 1 teaspoon prepared horseradish, drained; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 pound (4 ounces) smoked salmon, minced

SMOKED SALMON DIP RECIPE | INA GARTEN | FOOD NETWORK

Smoked Salmon Dip Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/2 pints

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced

Steps:

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.

BEST SMOKED SALMON DIP RECIPE - HOW TO MAKE SMOKED SALMO…

Best Smoked Salmon Dip Recipe - How to Make Smoked Salmo… image

Make this easy smoked salmon dip for your next get-together. Ingredients include cream cheese, mayo, sour cream, dill, and shallot.

Provided by Ree Drummond

Categories Christmas cocktail party New Year's Eve Thanksgiving appetizers seafood snack

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10

Number Of Ingredients 9

Ingredients

8 oz. cream cheese, at room temperature
1/4 c. mayonnaise
1/4 c. sour cream
2 tbsp. chopped fresh dill
2 tbsp. minced shallot (about 1/2 medium shallot)
1 tbsp. drained capers
Grated zest of 1 lemon, plus one tablespoon lemon juice
4 oz. smoked salmon, cut into 2-inch pieces
Sliced vegetables, for serving

Steps:

Combine the cream cheese, mayonnaise, sour cream, dill, shallot, capers and lemon zest and juice in a food processor. Process until well combined. Add the smoked salmon and pulse just until the salmon is incorporated but not totally pureed, about 10 pulses. Scrape the dip into a bowl. Serve with vegetables.

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ALASKA SMOKED SALMON DIP RECIPE - FOOD.COM

This is the best recipe for smoked salmon dip I've tried. It comes from my dad, an Alaskan commercial fisherman, who makes the best smoked fish around. This dip is creamier than a lot of the pate' style smoked salmon spreads. You won't find your chips and crackers snapping in half as you go in for a dip. The green onions give it a little added texture and the garlic makes it more savory. If you don't have your own smoked salmon, you can always buy some at the supermarket. Just make sure it's wild Alaskan salmon!
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Reviews 5.0
Total Time 15 minutes
Calories 163 per serving

Serve with crackers, tortilla chips, french bread, pretzel rods, celery sticks or your favorite dip-delivery implement!

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Total Time 5 minutes
Category Dinner, Starter
Cuisine British
Calories 225 calories per serving

Stir the herbs into the paté and spoon into a large or four smaller bowls and serve with warm toast as a starter or with breadsticks as a dip.

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SIMPLE SALMON DIP RECIPE: HOW TO MAKE IT

This is my go-to dip recipe for summer barbecues. The secret is the green chiles—they add just enough heat. —Susan Jordan, Denver, Colorado
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Reviews 4.7
Total Time 15 minutes
Category Appetizers
Calories 107 calories per serving

In a small bowl, mix cream cheese, green chiles, lemon juice and half of the green onions. Flake salmon into small pieces; stir into cream cheese mixture. Refrigerate, covered, at least 2 hours before serving., Top dip with remaining green onion. Serve with crackers.

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