VEGETABLE SOUP WITH VEG ALL RECIPES

BAKED VEGETABLE SOUP RECIPE - EATINGWELL

Baked Vegetable Soup Recipe - EatingWell image

Originally prepared in the wood-burning hearths of Italian homes, this peasant-style healthy vegetable soup recipe is simple to make in a modern oven. Brimming with artichokes, mushrooms, zucchini and leeks, this easy soup heats up the house as it becomes the perfect warming meal.

Provided by Jane Black

Total Time 1 hours 40 minutes

Number Of Ingredients 13

Ingredients

5 tablespoons extra-virgin olive oil
1 pound Yukon Gold potatoes, halved and sliced 1/4 inch thick
1 ½ teaspoons salt, divided
2 medium zucchini, halved and sliced 1/2 inch thick
2 medium leeks, white and light green parts only, thinly sliced (see Tip)
4 medium stalks celery, thinly sliced
10 ounces cremini (baby bella) mushrooms, quartered
4 cups frozen artichoke hearts (two 9-ounce boxes), thawed, or 10 fresh artichoke hearts, quartered
¼ cup chopped fresh parsley, plus more for garnish
1 (15 ounce) can no-salt-added diced tomatoes, with their juice
1 (2 inch) piece Parmesan cheese rind, plus finely shredded Parmesan for garnish
6 cups water
½ teaspoon ground pepper

Steps:

Preheat oven to 350 degrees F.
Pour oil into a large ovenproof pot (about 6-quart) and arrange potato slices in an even layer over the oil. Sprinkle with 3/4 teaspoon salt. Layer in zucchini, leeks, celery, mushrooms, artichoke hearts and 1/4 cup parsley; sprinkle with the remaining 3/4 teaspoon salt. Pour tomatoes over the vegetables and nestle Parmesan rind into them. Add water (the vegetables will not be completely submerged), cover and bring to a boil over high heat.
Once boiling, transfer the pot to the oven and bake, covered, until the vegetables are tender, but still firm, 1 to 1 1/4 hours. Season with pepper and serve garnished with parsley and Parmesan, if desired.

Nutrition Facts : Calories 204 calories, CarbohydrateContent 25.6 g, FatContent 9.6 g, FiberContent 6.9 g, ProteinContent 5.2 g, SaturatedFatContent 1.4 g, SodiumContent 529.2 mg, SugarContent 5.3 g

VEGETABLE SOUP RECIPES - BBC GOOD FOOD

Vegetable soup recipes - BBC Good Food image

Cook a warming vegetable soup and be well on your way to 5-a-day. Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

HEALTHY SOUP RECIPES - JAMIE OLIVER

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VEGETABLE SOUP & VEG CLEAR SOUP (2 RECIPES) » DASSANA'S ...

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QUICK AND EASY VEGETABLE SOUP RECIPE | ALLRECIPES

I like a good, basic vegetable soup, but no one in my family does, so I made this with beef broth, ommitted the Creole seasoning and added some browned ground beef. Very good and filling! …
From allrecipes.com

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CHICKEN VEGETABLE BARLEY SOUP RECIPE | ALLRECIPES

Whether you're in the mood for a simple side dish, a satisfying soup or stew, or a veggie-packed dinner that'll please everyone at your table, you'll find a new go-to in this collection of our best Instant Pot cauliflower recipes.
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MIX VEG RECIPE | MIX VEGETABLE | MIXED VEGETABLE CURRY ...

Feb 19, 2019 · mix veg recipe | mix vegetable recipe | mixed vegetable curry | mix veg curry restaurant style with step by step photo and video recipe. indian curries can be prepared with almost any vegetables or grains as its main ingredients. but there are very few curry recipes with combination of vegetables with all the flavours inclusive. mix veg …
From hebbarskitchen.com

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BAKED VEGETABLE SOUP RECIPE - EATINGWELL

Originally prepared in the wood-burning hearths of Italian homes, this peasant-style healthy vegetable soup recipe is simple to make in a modern oven. Brimming with artichokes, mushrooms, zucchini and leeks, this easy soup …
From eatingwell.com

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HEALTHY SOUP RECIPES - JAMIE OLIVER

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MIX VEG RECIPE | MIX VEGETABLE | MIXED VEGETABLE CURRY ...

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HOMEMADE VEGETABLE SOUP & BROTH (BEST SOUP FOR A COLD ...

Mar 23, 2020 · How to Make Vegetable Soup. To make this hearty vegetable broth soup, simply chop up all the veggies and place them in a large stockpot or Dutch oven. Fill the pot with roughly 6 quarts of water, leaving about an inch of headspace. Bring the vegetable soup …
From averiecooks.com

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