OLD FASHION GLAZED RECIPES
OLD FASHION MOLASSES BREAD RECIPE | ALLRECIPES
Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do.
Provided by Julie
Categories Bread Yeast Bread Recipes
Total Time 3 hours 20 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 - 2 pound loaf
Number Of Ingredients 7
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Dough or White Bread setting, and then Start.
- If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle.
- To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed. Shape into a loaf, and place in a greased 9 x 5 inch loaf pan. Let rise until doubled. Bake at 350 degrees F (175 degrees C) for about 40 minutes.
Nutrition Facts : Calories 40.6 calories, CarbohydrateContent 6.3 g, CholesterolContent 4.3 mg, FatContent 1.6 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 1 g, SodiumContent 329.3 mg, SugarContent 4.6 g
MAPLE-GLAZED CARROTS RECIPE | REAL SIMPLE
While this simple recipe for cooked carrots practically screams fall, it’s just as tasty and nutritious any time of year. The sweet, tender Mapled-Glazed Carrots will prove a favorite for the whole family, and they’re a sly, smart way to get a little color on picky eaters’ plates. What’s not to love? After peeling (or scrubbing) and slicing the carrots, you’ll throw them in a skillet with syrup, butter, and a bit of water and salt and pepper. The mixture caramelizes over the stove and the liquid reduces a bit, into a thick, subtly sweet glaze. Have the kids help peel the carrots while you get the rest of the meal started!
Provided by Sara Quessenberry
Total Time 30 minutes
Yield Serves 8
Number Of Ingredients 4
Steps:
- In a large skillet, combine the carrots, syrup, butter, ? cup water, ½ teaspoon salt, and ¼ teaspoon pepper.
- Bring to a boil. Reduce heat and simmer, partially covered, stirring once, until the carrots are tender and the liquid has reduced to a glaze, 12 to 15 minutes. (If the carrots are tender before the liquid has thickened, uncover, increase heat to medium-high, and cook until the liquid forms a glaze.)
Nutrition Facts : Calories 113 calories, CarbohydrateContent 21 g, CholesterolContent 8 mg, FatContent 3 g, FiberContent 4 g, ProteinContent 1 g, SaturatedFatContent 2 g, SodiumContent 226 mg, SugarContent 13 g
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