POTATO AND GROUND BEEF CASSEROLE RECIPES RECIPES

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GROUND BEEF AND POTATO CASSEROLE RECIPE - FOOD.COM



Ground Beef and Potato Casserole Recipe - Food.com image

Make and share this Ground Beef and Potato Casserole recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 19

3 medium white potatoes (pared, and sliced very thin)
1 lb lean ground beef
1/2 cup onion, chopped
1/4 cup celery, chopped
1 teaspoon garlic, minced
1 teaspoon celery leaves (fresh or dried optional)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon red pepper flakes (spicy optional)
2 tablespoons butter
2 tablespoons flour
3/4 cup milk (add a little more if needed)
1/2 cup grated cheddar cheese
1/2 teaspoon nutmeg
1/4 teaspoon chili powder (optional)
1 pinch salt
1 pinch pepper
1 pinch paprika
grated cheddar cheese

Steps:

  • Spray a baking dish with cooking spray.
  • Preheat oven 375 degrees.
  • Spray a large skillet with cooking spray and brown ground beef.
  • Drain ground beef, if necessary.
  • Add onions and celery to same skillet and cook until soft, adding rest of spice ingredients through pepper flakes. Stir well. But in a bowl and set to the side.
  • In same skillet, melt butter (or use 1 tablespoon of leftover grease from browning ground beef). Add flour to butter, stirring for one minute over medium-high heat.
  • Gradually add milk and cook till bubbly and thickened.
  • Add cheese, nutmeg, salt, pepper, and chili powder continue to stir until melted.
  • Spoon 1/4 cup of the ground beef mixture and spread evenly on bottom of a baking dish.
  • Add 1 layer of potatoes.
  • Alternate ground beef mixture, then potatoes until completely used.
  • Pour cheese sauce over ground beef and potato mixture.
  • Top with a pinch of paprika and grated cheese.
  • Bake for 1 hour, or until potatoes and beef are bubbly and done.

Nutrition Facts : Calories 452.6, FatContent 23.8, SaturatedFatContent 12.4, CholesterolContent 110.2, SodiumContent 816.6, CarbohydrateContent 28.5, FiberContent 2.8, SugarContent 2.1, ProteinContent 30.4

GROUND BEEF AND POTATO CASSEROLE | A TASTE OF MADNESS



Ground Beef and Potato Casserole | A Taste of Madness image

Easy Ground Beef and Potato Casserole recipe. Like a hamburger all in one dish. The ultimate quick weeknight comfort food.

Provided by atasteofmadness

Total Time 90 minutes

Prep Time 15 minutes

Cook Time 75 minutes

Number Of Ingredients 10

1 lb ground beef
1 large onion, (chopped)
1 Tbsp butter
3 Tbsp all-purpose flour
1/2 cup beef broth
1/2 cup milk
1 can cream of mushroom soup
1/4 cup water
4 medium yellow potatoes, (washed and cubed)
2 cups cheddar cheese, (shredded)

Steps:

  • Preheat the oven to 350°F. Spray a 9x13 inch pan with cooking spray. Set aside.
  • In a medium skillet, brown the ground beef and the onion. Drain and set aside.
  • Meanwhile, in a medium saucepan, melt the butter over medium low heat. Stir in the flour. Slowly add in the beef broth and milk, mixing until smooth. Bring to a gentle boil, cooking until thickened.
  • Remove from heat and add in the cream of mushroom soup and water.
  • Layer the bottom of the prepared dish with 1/2 of the potatoes, then 1/2 the soup mixture, then 1/2 the ground beef mixture. Repeat with the remaining potatoes, soup mixture and ground beef.
  • Sprinkle the cheese over the mixture. Cover with aluminium foil and cook in the preheated oven for 75-90 minute. Remove and cook uncovered for an additional 5 minutes.

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