HANGING DRIED HERBS IN KITCHEN RECIPES

Name: Quick Fire Cider Recipe with Common Kitchen Spices
Prep time: 10 min
Ingredients: 1/4 cup organic horseradish root powder; 1/4 cup organic ginger root powder; 1/4 cup dried organic minced onion; 2 Tbsp. dried organic rosemary leaf; 1 Tbsp. organic turmeric root powder; 3 tsp. organic garlic powder; 2 tsp. organic black peppercorns; 2 tsp. organic astragalus root powder (or a few astragalus root slices); 1 tsp. dried organic orange peel; 4 organic star anise pods; 4 organic whole bird’s eye chilis; About 4 cups raw apple cider vinegar

More about "hanging dried herbs in kitchen recipes"

QUICK FIRE CIDER RECIPE WITH COMMON KITCHEN SPICES

Quick Fire Cider Recipe with Common Kitchen Spices image

For those who are short on time and fresh horseradish, this recipe is for you! I actually discovered that you can make a fire cider that has the same kick as the traditional recipe in half the time and with dried horseradish. In fact, it can still be a power-packed remedy without any fresh ingredients at all!

Provided by Raychel

Prep Time 10 minutes

Number Of Ingredients 12

Ingredients

1/4 cup organic horseradish root powder
1/4 cup organic ginger root powder
1/4 cup dried organic minced onion
2 Tbsp. dried organic rosemary leaf
1 Tbsp. organic turmeric root powder
3 tsp. organic garlic powder
2 tsp. organic black peppercorns
2 tsp. organic astragalus root powder (or a few astragalus root slices)
1 tsp. dried organic orange peel
4 organic star anise pods
4 organic whole bird’s eye chilis
About 4 cups raw apple cider vinegar

Steps:

Place all herbs and spices in a quart-sized glass jar.
Pour apple cider vinegar into jar until all ingredients are covered and the vinegar reaches the jar’s top.
If using a plastic lid, place lid on jar. If using a metal lid, place a piece of parchment paper underneath the metal lid to avoid the metal getting corroded, then screw lid on jar.
Shake well.
Store in a cool, dark, dry place for 2 weeks. Remember to shake daily.
If it's got the kick you're seeking after 2 weeks, strain the ingredients through cheesecloth and pour the vinegar into a sterilized glass jar for storage. Squeeze out the cheesecloth to get every last drop of tasty herby goodness.
Store in a cool, dark, dry place (or fridge) until gone … which for me, isn’t very long! I like to take a tablespoon each morning to warm up and add to my salad dressings at night.

Nutrition Facts : Calories

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