EGGPLANT SPAGHETTI RECIPE RECIPES

Name: Easy Eggplant Parmesan
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1 large eggplant, peeled and cut into 1/3 inch slices; 2 eggs, beaten; 1 1/2 cups seasoned dry bread crumbs; 1/4 cup olive oil; 3 cups spaghetti sauce; 1/2 lb shredded mozzarella cheese; 1/3 cup grated parmesan cheese

EASIEST EGGPLANT PARMESAN RECIPE - FOOD.COM

Easiest Eggplant Parmesan Recipe - Food.com image

Make and share this Easy Eggplant Parmesan recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 large eggplant, peeled and cut into 1/3 inch slices
2 eggs, beaten
1 1/2 cups seasoned dry bread crumbs
1/4 cup olive oil
3 cups spaghetti sauce
1/2 lb shredded mozzarella cheese
1/3 cup grated parmesan cheese

Steps:

Arrange a layer of eggplant slices in a colander. Sprinkle generously with salt. Continue layering and salting all eggplant slices. Let stand 30 minutes. Rinse and pat dry. Dip each eggplant slice in beaten egg, and dredge with breadcrumbs.
Heat oil in a heavy skillet. Over medium high heat fry eggplant in hot oil about 2 minutes per side until golden. Drain on absorbent paper.
Preheat oven to temperature 350°F Arrange half the eggplant slices in the bottom of baking dish sprayed lightly with nonstick spray. Spread half the sauce over top. Sprinkle with half the mozzarella and half the Parmesan. Repeat layers.
Bake 20-25 minutes or until mixture is bubbly.

Nutrition Facts : Calories 650.1, FatContent 36.3, SaturatedFatContent 12.9, CholesterolContent 147.6, SodiumContent 1707.1, CarbohydrateContent 53.6, FiberContent 9.4, SugarContent 15, ProteinContent 28.4

EGGPLANT PARMESAN RECIPE - BETTYCROCKER.COM

Eggplant Parmesan Recipe - BettyCrocker.com image

Bring a classic Italian restaurant dish into your home kitchen with this 20-minute recipe.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 medium eggplant, peeled and cut into 1/4-inch slices (1 1/2 pounds)
Cooking spray
1/3 cup finely shredded Parmesan cheese
1/4 cup Progresso™ dry bread crumbs (any flavor)
2 teaspoons olive or vegetable oil
1 cup spaghetti sauce
1 1/2 cups shredded reduced-fat mozzarella cheese (6 ounces)

Steps:

Set oven control to broil. Generously spray both sides of each eggplant slice with cooking spray. Place on rack in broiler pan. Broil with tops 4 to 5 inches from heat about 10 minutes, turning once, until tender.
While eggplant is broiling, mix Parmesan cheese and bread crumbs; toss with oil.
Heat spaghetti sauce in 1-quart saucepan over medium heat about 2 minutes, stirring occasionally, until heated through. Remove from heat; cover to keep warm.
Sprinkle 1 cup of the mozzarella cheese over eggplant slices. Spoon bread crumb mixture over cheese. Broil about 1 minute or until cheese is melted and crumbs are brown. Top eggplant with spaghetti sauce and remaining 1/2 cup mozzarella cheese.

Nutrition Facts : Calories 195 , CarbohydrateContent 18 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 3 g, ProteinContent 11 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 480 mg

More about "eggplant spaghetti recipe recipes"

EGGPLANT ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

We love these easy Italian eggplant roll-ups stuffed with creamy ricotta and spinach. The fact that they are vegetarian is a bonus! —Laura Haugen, Portland, Oregon
From tasteofhome.com
Reviews 1.5
Total Time 01 hours 10 minutes
Category Dinner
Cuisine Europe, Italian
Calories 257 calories per serving

Preheat oven to 400°. Cut eggplants lengthwise into eighteen 1/4-in.-thick slices; reserve leftover pieces. Line 2 baking sheets with foil. Coat both sides of eggplant slices with cooking spray; place in a single layer on prepared pans. Sprinkle eggplant with 1/2 teaspoon salt. Bake until just pliable (do not let soften completely), 10-12 minutes; cool slightly. , Meanwhile, in a large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil 2-3 minutes or until wilted. Drain spinach and squeeze dry. Chop spinach and set aside., For sauce, finely chop leftover eggplant pieces to measure 1 cup (discard remaining or save for another use). In a large saucepan, heat oil over medium heat. Add chopped eggplant; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, tomato puree, basil, sugar, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until flavors are blended., Spread 1 cup sauce into a 13x9-in. baking dish coated with cooking spray. In a small bowl, combine filling ingredients and spinach. Place 1 rounded tablespoon of filling on the wide end of each eggplant slice; carefully roll up. Place roll-ups in baking dish over sauce, seam side down. Top with 1-1/2 cups sauce. In a small bowl, mix Parmesan cheese and bread crumbs; sprinkle over top. Bake until heated through and bubbly, 20-25 minutes. Serve with remaining sauce and, if desired, sprinkle with parsley.

See details

EASIEST EGGPLANT PARMESAN RECIPE - FOOD.COM

Make and share this Easy Eggplant Parmesan recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 650.1 per serving

Bake 20-25 minutes or until mixture is bubbly.

See details

EGGPLANT PARMESAN RECIPE - BETTYCROCKER.COM

Bring a classic Italian restaurant dish into your home kitchen with this 20-minute recipe.
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Cuisine Italian
Calories 195 per serving

Sprinkle 1 cup of the mozzarella cheese over eggplant slices. Spoon bread crumb mixture over cheese. Broil about 1 minute or until cheese is melted and crumbs are brown. Top eggplant with spaghetti sauce and remaining 1/2 cup mozzarella cheese.

See details

EGGPLANT ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Preheat oven to 400°. Cut eggplants lengthwise into eighteen 1/4-in.-thick slices; reserve leftover pieces. Line 2 baking sheets with foil. Coat both sides of eggplant slices with cooking spray; place in a single layer on prepared pans. Sprinkle eggplant with 1/2 teaspoon salt. Bake until just pliable (do not let soften completely), 10-12 minutes; cool slightly. , Meanwhile, in a large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil 2-3 minutes or until wilted. Drain spinach and squeeze dry. Chop spinach and set aside., For sauce, finely chop leftover eggplant pieces to measure 1 cup (discard remaining or save for another use). In a large saucepan, heat oil over medium heat. Add chopped eggplant; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, tomato puree, basil, sugar, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until flavors are blended., Spread 1 cup sauce into a 13x9-in. baking dish coated with cooking spray. In a small bowl, combine filling ingredients and spinach. Place 1 rounded tablespoon of filling on the wide end of each eggplant slice; carefully roll up. Place roll-ups in baking dish over sauce, seam side down. Top with 1-1/2 cups sauce. In a small bowl, mix Parmesan cheese and bread crumbs; sprinkle over top. Bake until heated through and bubbly, 20-25 minutes. Serve with remaining sauce and, if desired, sprinkle with parsley.

See details

SPAGHETTI SQUASH WITH MEAT SAUCE RECIPE: HOW TO MAKE IT

When my mom and I cooked spaghetti squash with meat sauce, all we could do was grin and say "Wow!" It's fun to separate the noodle-like strands from the squash shell, but eating it is the best part! —Lina Vainauskas, Shaw Air Force Base, South Carolina
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 351 calories per serving

Preheat oven to 375°. Slice squash lengthwise and scoop out seeds. Place squash, cut side down, in a baking dish. Add water and cover tightly with foil. Bake until easily pierced with a fork, 20-30 minutes.
Meanwhile, in a cast-iron or other heavy large skillet, cook beef over medium heat, crumbling meat, until no longer pink; drain. Add onion, green pepper, herbs and seasonings; cook and stir until onion is tender, 5-7 minutes. Stir in tomato puree. Cover and cook over low heat, stirring occasionally. Scoop out squash, separating the strands with a fork. Just before serving, stir 1/2 cup Parmesan cheese into meat sauce. Serve sauce over spaghetti squash with remaining 1/2 cup Parmesan cheese.

See details

SPAGHETTI AND MEATLESS MEATBALLS RECIPE FROM JESSICA ...

Jessica Seinfeld's latest cookbook, Vegan, at Times, is full of plant-based comfort food recipes like this spaghetti and "meatless" meatballs dish and more.
From womenshealthmag.com
Total Time 1 hours 10 minutes
Category main dish
Calories 711 calories per serving

Meanwhile, cook pasta per package directions. Gently toss meatless balls with marinara. Serve over spaghetti and sprinkle with parsley.

See details

EGGPLANT PARMESAN RECIPE - BETTYCROCKER.COM

Sprinkle 1 cup of the mozzarella cheese over eggplant slices. Spoon bread crumb mixture over cheese. Broil about 1 minute or until cheese is melted and crumbs are brown. Top eggplant with spaghetti sauce and remaining 1/2 cup mozzarella cheese.

See details

EGGPLANT ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Preheat oven to 400°. Cut eggplants lengthwise into eighteen 1/4-in.-thick slices; reserve leftover pieces. Line 2 baking sheets with foil. Coat both sides of eggplant slices with cooking spray; place in a single layer on prepared pans. Sprinkle eggplant with 1/2 teaspoon salt. Bake until just pliable (do not let soften completely), 10-12 minutes; cool slightly. , Meanwhile, in a large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil 2-3 minutes or until wilted. Drain spinach and squeeze dry. Chop spinach and set aside., For sauce, finely chop leftover eggplant pieces to measure 1 cup (discard remaining or save for another use). In a large saucepan, heat oil over medium heat. Add chopped eggplant; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, tomato puree, basil, sugar, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until flavors are blended., Spread 1 cup sauce into a 13x9-in. baking dish coated with cooking spray. In a small bowl, combine filling ingredients and spinach. Place 1 rounded tablespoon of filling on the wide end of each eggplant slice; carefully roll up. Place roll-ups in baking dish over sauce, seam side down. Top with 1-1/2 cups sauce. In a small bowl, mix Parmesan cheese and bread crumbs; sprinkle over top. Bake until heated through and bubbly, 20-25 minutes. Serve with remaining sauce and, if desired, sprinkle with parsley.

See details

SPAGHETTI SQUASH WITH MEAT SAUCE RECIPE: HOW TO MAKE IT

Preheat oven to 375°. Slice squash lengthwise and scoop out seeds. Place squash, cut side down, in a baking dish. Add water and cover tightly with foil. Bake until easily pierced with a fork, 20-30 minutes.
Meanwhile, in a cast-iron or other heavy large skillet, cook beef over medium heat, crumbling meat, until no longer pink; drain. Add onion, green pepper, herbs and seasonings; cook and stir until onion is tender, 5-7 minutes. Stir in tomato puree. Cover and cook over low heat, stirring occasionally. Scoop out squash, separating the strands with a fork. Just before serving, stir 1/2 cup Parmesan cheese into meat sauce. Serve sauce over spaghetti squash with remaining 1/2 cup Parmesan cheese.

See details

SPAGHETTI AND MEATLESS MEATBALLS RECIPE FROM JESSICA ...

Meanwhile, cook pasta per package directions. Gently toss meatless balls with marinara. Serve over spaghetti and sprinkle with parsley.

See details

EASIEST EGGPLANT RECIPE | ALLRECIPES

My husband and I absolutely love eggplant, and we have tried many great eggplant recipes over the years, but this one was an absolute dud! I read all the reviews, added garlic salt and …
From allrecipes.com

See details

BAKED EGGPLANT RECIPE | ALLRECIPES

Absolutely loved finding a non-breaded recipe and was surprised how delicious! This will be my go-to for summer bumper crop eggplant. Thank you so much for sharing--love, love, love this! Preparation Must and would eliminate several of the soggy and bitterness reviews I read. As with all eggplant recipes, the key is to sweat the eggplant …
From allrecipes.com

See details

VEGAN EGGPLANT PARMESAN | MINIMALIST BAKER RECIPES

This recipe took a few tries to get just right sans egg, but I think I’ve done it (simply)! It requires just 10 ingredients, employs easy methods, and takes a little more than 1 hour from start to finish. It …
From minimalistbaker.com

See details

EASY KETO EGGPLANT LASAGNA RECIPE | WHOLESOME YUM

Jul 31, 2020 · More Keto Lasagna Inspired Recipes. If you like this low carb eggplant lasagna recipe, you might also like some of these other ways to enjoy lasagna on keto: Lasagna Stuffed Peppers – Layers of lasagna stuffed into baked bell peppers. Yum! Zucchini Lasagna – You can make it the same way as eggplant …
From wholesomeyum.com

See details

EGGPLANT PARMESAN (PARMIGIANA DI MELANZANE) RECIPE

May 05, 2021 · Try this recipe for traditional Italian-style eggplant Parmesan (Parmigiana di melanzane). It's a hearty side dish or great meatless main. ... (often spaghetti) in the U.S., that's …
From thespruceeats.com

See details

ITALIAN RECIPES : FOOD NETWORK | FOOD NETWORK

Find crowd-pleasing and easy-to-prepare Italian dishes like pasta, pizza, bruschetta and more.
From foodnetwork.com

See details

OVEN-ROASTED EGGPLANT RECIPE - FINECOOKING

This simple eggplant preparation is one of the best—as easy and delicious as grilling. Roast small Italian eggplant as a versatile side dish and drizzle with lemon or your favorite vinaigrette. Or roast larger globe eggplant and use the flesh in other recipes like pastas, soups, or starters (my favorite is the Eggplant Caviar). Get inspired: View a collection of roasted eggplant recipes …
From finecooking.com

See details

VEGAN EGGPLANT PARMESAN | MINIMALIST BAKER RECIPES

I made this last night! So ridiculously delicious. Followed the recipe to the letter for the eggplant except for using oat milk instead of almond. Eggplant turned out perfectly crisp and flavorful. Instead of pasta we paired the eggplant with spaghetti …
From minimalistbaker.com

See details