HABANERO RANCH RECIPE RECIPES

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VEGAN HABANERO RANCH SAUCE RECIPE | SIDECHEF



Vegan Habanero Ranch Sauce Recipe | SideChef image

This easy vegan Habanero Ranch dressing sauce can be made in minutes! My recipe is a homemade vegan ranch with a spicy twist using vegan mayo, hot sauce, and 5 seasonings.

Provided by The Edgy Veg

Categories     Pescatarian    Vegetarian    Paleo    Vegan    Whole30    Sauces and Dressing    Spreads and Dips    30 or Less    Kid-Friendly    Easy    Quick    Pack for Lunch    Dairy-Free    Shellfish-Free    Spicy    Beginner    Gluten-Free    Egg-Free    Soy-Free    Entertaining    Summer    Game Day    4th of July    Fish-Free    Peanut-Free    Tree Nut-Free    Grain-Free    Sugar-Free    Tomato-Free

Total Time 120S

Yield 4

Number Of Ingredients 7

1 cup Vegan Mayo
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/4 teaspoon Ground Black Pepper
1 tablespoon Fresh Parsley
1 teaspoon Fresh Dill
1 tablespoon Habanero Hot Sauce

Steps:

  • In a small bowl, whisk all the Vegan Mayo (1 cup), Garlic Powder (1/2 teaspoon), Onion Powder (1/2 teaspoon), Ground Black Pepper (1/4 teaspoon), Fresh Parsley (1 tablespoon), Fresh Dill (1 teaspoon) and Habanero Hot Sauce (1 tablespoon) together.
  • Taste and season with salt as desired.

Nutrition Facts : Calories 88 calories, ProteinContent 0.0 g, FatContent 9.7 g, CarbohydrateContent 1.6 g, SodiumContent 78.7 mg, SaturatedFatContent 0.5 g, TransFatContent 0 g, CholesterolContent 0 mg, FiberContent 0.0 g, SugarContent 0.2 g, UnsaturatedFatContent 8.7 g

HABANERO SAUCE RECIPE | FOOD NETWORK



Habanero Sauce Recipe | Food Network image

Provided by Food Network

Categories     condiment

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 ounces

Number Of Ingredients 7

2 carrots, sliced
6 habanero peppers, seeds removed and sliced
2 teaspoons butter
2 teaspoons chopped garlic
2 tablespoons apple cider vinegar
Salt and freshly ground black pepper
1 cup water

Steps:

  • In a food processor, finely chop the carrots and habanero peppers. In a small saucepan heat the butter and add the chopped garlic. Then add the carrot and habanero mixture and saute until carrots are soft. While stirring add the apple cider vinegar and salt and pepper, to taste. Then add the water and simmer until mixture is thick enough for spreading.

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