RECIPE FOR VELVEETA CHEESE SAUCE RECIPES

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VELVEETA CHEESE SAUCE FOR CAULIFLOWER AND BROCCOLI RECIPE ...



Velveeta Cheese Sauce for Cauliflower and Broccoli Recipe ... image

Cauliflower and broccoli never had it so good! --- the amounts stated makes a huge amount if desired the ingredients may be reduced by half --- for cheese sauce with a kick add in some Tabasco or cayenne pepper, of coarse this cheese sauce may be used with just about anything!

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 cups

Number Of Ingredients 8

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
2 cups half-and-half cream or 2 cups 18% table cream
3 cups cubed Velveeta cheese (cubed about 1 inch)
1/4 teaspoon salt (or to taste)
black pepper (or to taste) (optional)
1 teaspoon sugar
paprika, for topping

Steps:

  • Melt the butter in a small saucepan; remove from heat.
  • Blend in the flour until smooth using a wire whisk.
  • Return to heat; gradually whisk in the half and half cream; bring to a light boil, keep whisking until the mixture is smooth.
  • Add in the cubed Velveeta, and contine to mix with a spoon until cheese is melted.
  • Remove from heat.
  • Add in the sugar, salt and pepper; mix until combined.
  • Pour over the veggies JUST prior to serving.
  • Sprinkle with paprika.
  • Note: this recipe may be cut in half if desired.

Nutrition Facts : Calories 226.5, FatContent 19.7, SaturatedFatContent 12.3, CholesterolContent 60, SodiumContent 245.7, CarbohydrateContent 9.2, FiberContent 0.1, SugarContent 1.3, ProteinContent 4

VELVEETA CHEESE SAUCE | JUST A PINCH RECIPES



Velveeta Cheese Sauce | Just A Pinch Recipes image

This Velveeta cheese sauce is so easy to make and good!

Provided by Gail Welch @sugarshack

Categories     Other Sauces

Cook Time 5 minutes

Number Of Ingredients 4

1/2 stick(s) butter or margarine
1 tablespoon(s) all purpose flour
1 cup(s) milk
8 ounce(s) velveeta cheese

Steps:

  • Melt butter. Stir in flour.
  • Add milk and stir.
  • Add Velveeta cheese and stir until melted.

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