OVEN SHORT RIBS RECIPE RECIPES
BROILED SHORT RIBS RECIPE | ALLRECIPES
Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce.
Provided by Donna
Categories Ribs
Total Time 2 hours 25 minutes
Prep Time 10 minutes
Cook Time 2 hours 15 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Trim fat from rib meat. Sprinkle with salt and pepper to taste. Place in a Dutch oven and cover with water. Simmer for 2 hours. Drain.
- In a small bowl, combine the molasses, ketchup, lemon juice, dry mustard, chili powder and garlic powder. Mix thoroughly.
- Place the drained meat on a broiler rack. Brush molasses mixture over ribs. Broil on medium for 10 to 15 minutes, turning and basting with sauce often.
Nutrition Facts : Calories 360.9 calories, CarbohydrateContent 16.4 g, CholesterolContent 92.3 mg, FatContent 18.5 g, FiberContent 0.2 g, ProteinContent 31.3 g, SaturatedFatContent 7.7 g, SodiumContent 287.2 mg, SugarContent 12.4 g
BARBEQUE STYLE BRAISED SHORT RIBS RECIPE | ALLRECIPES
Beef short ribs are a highly flavorful cut; this method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.
Provided by Valerie Brunmeier
Categories Ribs
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours 0 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat oil over medium heat in a large, heavy, oven-safe pot or Dutch oven, and brown the ribs on all sides, about 5 minutes, working in batches if necessary. Sprinkle ribs with salt and black pepper as they brown. Transfer cooked ribs to paper towels to blot up extra oil.
- Stir the onion rings and carrots into the same pot, and cook and stir until the onions turn translucent and start to brown, about 8 minutes. Stir in the garlic, and cook until fragrant, about 1 more minute. Mix in tomato sauce, barbeque sauce, and beef broth; bring the sauce to a boil, and simmer for 1 minute to blend flavors. Stir in the browned ribs.
- Cover the pot, and bake in the preheated oven until the rib meat is very tender, about 2 1/2 hours. Turn the ribs occasionally while cooking. Season to taste with salt and black pepper before serving hot.
Nutrition Facts : Calories 649.4 calories, CarbohydrateContent 28 g, CholesterolContent 153.8 mg, FatContent 35 g, FiberContent 3.5 g, ProteinContent 53.3 g, SaturatedFatContent 13.6 g, SodiumContent 1520.5 mg, SugarContent 17.8 g
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INSTANT POT® SHORT RIBS RECIPE | ALLRECIPES
It's easy to love fall-off-the-bone short ribs. The only problem with a traditional braising recipe is that it will be hours before eating happens. Make short ribs in an electric pressure cooker and eat these in half the time. The pressure inside the cooker transforms any liquid into hot steam, which goes deep into the meat and produce far more tender ribs than any other method would make. Less time and better? You bet.
From allrecipes.com
Reviews 4
Total Time 14 minutes
Category Ribs
Calories 484.9 calories per serving
From allrecipes.com
Reviews 4
Total Time 14 minutes
Category Ribs
Calories 484.9 calories per serving
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HOW TO MAKE PERFECT BRAISED DUTCH OVEN SHORT RIBS [RECIP…
Feb 28, 2020 · Step 2: Sear the short ribs. When the oil begins to shimmer, add the short ribs, two or three at a time, to the Dutch oven. Sear each side, undisturbed, for 2-3 minutes until a nice crust has formed and then turn. Repeat until all of the short ribs are brown on all sides. Transfer the short ribs …
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OVEN BAKED BEEF SHORT RIBS - RECIPE | COOKS.COM
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BEER-BRAISED SHORT RIBS RECIPE | MYRECIPES
Preheat oven to 350°. Sprinkle ribs with 1/4 teaspoon each salt and pepper. Heat oil in a Dutch oven or cast iron casserole over medium-high heat. Add ribs to pan; cook 8 minutes or until browned on all sides. Remove ribs …
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INSTANT POT® SHORT RIBS RECIPE | ALLRECIPES
Cook and stir until butter melts, about 2 minutes. Add 3 short ribs to hot butter-oil mixture. Cook until bottom is browned, about 8 minutes. Transfer browned short ribs to a plate. Repeat cooking with remaining short ribs…
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