HOT CHOCOLATE SUGAR COOKIES RECIPES
MEXICAN HOT CHOCOLATE SUGAR COOKIES RECIPE - PILLSBURY.COM
Add Mexican flavor to your basic sugar cookie to spice it up a notch.
Provided by Paula Kittelson
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 30
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In small bowl, mix sugar, cinnamon and chili powder; set aside.
- In large bowl, break up cookie dough. Stir or knead in chopped candies and miniature chocolate chips until well mixed. Shape dough into 1 1/2-inch balls; roll in sugar mixture. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 10 to 14 minutes or until edges are golden. Cool 2 minutes before removing to cooling rack.
Nutrition Facts : Calories 110 , CarbohydrateContent 17 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 55 mg, SugarContent 6 g, TransFatContent 1 g
HOT CHOCOLATE COOKIES RECIPE: HOW TO MAKE IT
Using hot chocolate mix and marshmallow bits in the cookie dough really makes these cookies taste like hot cocoa. —Lisa Kaminski, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa mix, baking cocoa, salt, baking soda and baking powder; gradually beat into creamed mixture. Gently stir in marshmallow bits and chocolate chips., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until set, 10-12 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 81 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 95mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "hot chocolate sugar cookies recipes"
CHOCOLATE SUGAR COOKIES RECIPE | MYRECIPES
Who said sugar cookies have to be basic? You can make unlimited cookie variations with these chocolate sugar cookies. Just break out your favorite cookie cutters and start creating. If you'd rather have vanilla sugar cookies, this recipe still works: Omit the cocoa, increase the flour, and beat in some vanilla extract with the butter (see the last step in the recipe for specific instructions and ratios). Truly, this chocolate sugar cookie recipe simply can't be beat. Looking for more inspiration? Check out 25+ Very Merry Christmas Cookie Recipes next.
From myrecipes.com
Reviews 4
Total Time 1 hours 55 minutes
From myrecipes.com
Reviews 4
Total Time 1 hours 55 minutes
- Vanilla Sugar Cookies: Omit unsweetened cocoa. Increase flour to 3 cups. Beat in 1 tsp. vanilla extract with butter in Step Proceed with recipe as directed.
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MEXICAN HOT CHOCOLATE SUGAR COOKIES RECIPE - PILLSBURY.COM
Add Mexican flavor to your basic sugar cookie to spice it up a notch.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Cuisine Mexican
Calories 110 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Cuisine Mexican
Calories 110 per serving
- Bake 10 to 14 minutes or until edges are golden. Cool 2 minutes before removing to cooling rack.
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HOT CHOCOLATE COOKIES RECIPE: HOW TO MAKE IT
Using hot chocolate mix and marshmallow bits in the cookie dough really makes these cookies taste like hot cocoa. —Lisa Kaminski, Wauwatosa, Wisconsin
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Desserts
Calories 81 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Desserts
Calories 81 calories per serving
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa mix, baking cocoa, salt, baking soda and baking powder; gradually beat into creamed mixture. Gently stir in marshmallow bits and chocolate chips., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until set, 10-12 minutes. Remove to wire racks to cool completely.
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MEXICAN HOT-CHOCOLATE COOKIES RECIPE | MARTHA STEWART
These crumbly cookies are spicy, chocolaty treats the whole family will love.
From marthastewart.com
Reviews 3.6
Category Cookie Recipes
Calories null per serving
From marthastewart.com
Reviews 3.6
Category Cookie Recipes
Calories null per serving
- In a small bowl, combine remaining 1/4 cup sugar, cinnamon, and chile powder (if using). Using heaping tablespoons, form balls of dough and roll in cinnamon-sugar mixture. Place, about 3 inches apart, on two parchment-lined baking sheets. Bake until cookies are set in center and begin to crack, about 10 minutes, rotating sheets halfway through. Let cookies cool on sheets on wire racks 5 minutes, then transfer cookies to racks to cool completely. (Store in an airtight container, up to 1 week.)
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MEXICAN HOT CHOCOLATE COOKIES RECIPE | SOUTHERN LIVING
If you love to bake cookies and bars during Christmas, you will certainly add this recipe to your lineup of favorite holiday desserts to share with friends and family. The sugar cookie dough gets a double dose of chocolate from both melted chocolate chips and cocoa, as well as a pop of flavor from cinnamon and a touch of cayenne pepper. Add a broiled marshmallow on top and you'll have a mug of hot chocolate in the form of a cookie.
From southernliving.com
Total Time 1 hours 45 minutes
Category Cookies
From southernliving.com
Total Time 1 hours 45 minutes
Category Cookies
- Increase heat to high broil, with oven rack 4 inches from heat. Top each cookie with 1 marshmallow half, cut side down. Broil until marshmallows are lightly browned, 1 to 2 minutes. Cool cookies on baking sheets 2 minutes. Transfer cookies to a wire rack. Sprinkle cookies evenly with remaining 1/8 teaspoon ground cinnamon and a pinch of cayenne pepper. Serve warm, or cool completely.
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MEXICAN HOT CHOCOLATE COOKIES RECIPE - PUREWOW
Chocolate lovers, this one’s for you. These Mexican hot chocolate cookies (from the Trejo’s Tacos cookbook by Los Angeles restauranteur Danny Trejo) are intensely fudgy, but with a spicy twist.
“Here you have all the comforting, warming and spicy flavors of Mexican hot chocolate...
From purewow.com
Reviews 5.0
Total Time 45 minutes
Calories 205 calories per serving
From purewow.com
Reviews 5.0
Total Time 45 minutes
Calories 205 calories per serving
- 1. Make the Dough: Preheat the oven to 400?F. Set a fine-mesh sieve over a medium bowl. Add the flour, cocoa powder, cream of tartar, baking soda and salt to the sieve, and sift into the bowl. 2. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together on medium-low speed to combine. Increase the speed to high and beat, scraping down the side and bottom of the bowl as needed, until light and creamy, about 1 minute. Reduce the speed to medium-low and add the eggs, one at a time, beating well on medium-high after each addition. Reduce the speed to medium-low and add the flour mixture, a little at a time, until there aren't any pockets of flour remaining. Reduce the speed to low, slowly add the chocolate chips, and mix until they are evenly dispersed, about 30 seconds. Scrape down the sides and bottom of the bowl. 3. Make the Cinnamon-Chile Sugar: In a shallow soup bowl or on a dinner plate, stir together the sugar, cinnamon, and cayenne until thoroughly mixed. Set aside. 4. Bake the Cookies: Line a sheet pan with parchment paper. Form 2 tablespoons of the cookie dough into a ball (about the size of a Ping-Pong ball) and roll it in the cinnamon-chile sugar topping. Repeat with the remaining dough. Place the balls on the parchment paper?lined sheet pan, spacing them 3 inches apart (you will need to bake the cookies in batches). 5. Bake the cookies until they've flattened and are just set, 10 to 12 minutes, rotating the pan halfway through baking. 6. Remove the pan from the oven, transfer the cookies to a wire rack and cool them completely before serving. Store the cookies in an airtight container for up to 3 days.
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SUGAR COOKIE HOT CHOCOLATE RECIPE | COOKBOOK CREATE
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HOT CHOCOLATE SUGAR COOKIES - STUCK ON SWEET
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HOT CHOCOLATE CUT OUT COOKIE RECIPE | SWEETOPIA
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