CHOCOLATE CARAMEL TREASURES - BIGOVEN.COM
"Delicious Christmas cookies!"
Total Time 30 minutes
Prep Time 30 minutes
Yield 24
Number Of Ingredients 12
Steps:
- "1. Beat together butter, sugar, yolk, milk, and vanilla with an electric mixer until blended well. Sift in flour, cocoa, and salt and beat on low speed until mixture forms a dough. Chill, wrapped in plastic wrap, until at least 30 minutes. 2.Preheat oven to 350 F. 3. Roll scant tablespoons of dough into balls, then coat with egg white, letting excess drip off and roll in nuts to coat. Arrange balls, as coated, 1 1/2 inches apart on greased baking sheets and press your thumb into center of balls to flatten, leaving a depression. Bake in batches in middle of oven until puffed slightly but centers are soft, 10 to 12 minutes. Remove from oven and immediately press centers of cookies again. Transfer to racks to cool. Make filling while cookies cool Heat caramels and cream in a small saucepan over moderately low heat, stirring occasionally, until melted and mixture is smooth. Spoon into centers of cookies and cool completely. Make chocolate drizzle on hour before serving Melt chocolate in a double boiler or a metal bowl set over a pan of barely simmering water, stirring until smooth. Cool to warm and pour into a heavy-duty sealable plastic bag. Seal bag and snip 1 corner to form a small hole. Drizzle chocolate over the cookies and let stand until set, about 30 minutes."
Nutrition Facts : Calories 133 calories, FatContent 7.15400628702124 g, CarbohydrateContent 15.4233709264981 g, CholesterolContent 19.7666145919362 mg, FiberContent 1.00987274563556 g, ProteinContent 2.45887189450045 g, SaturatedFatContent 3.63028337127444 g, ServingSize 1 1 Serving (34g), SodiumContent 35.7889629773606 mg, SugarContent 14.4134981808626 g, TransFatContent 0.45181211460669 g
CARAMEL PECAN TREASURES RECIPE: HOW TO MAKE IT
Fancy-looking cookies like these may take some time to prepare, but family and friends will surely be impressed! No one can resist the shortbread cookie, caramel filling and melted chocolate top sprinkled with pecans.
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 5 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well. , Roll into 1-in. balls. Place 2 in. apart on greased baking sheets; flatten slightly. Bake at 325° for 12-15 minutes or until golden brown. Remove to wire racks to cool., Place a half-caramel on each cookie. Melt the chocolate chips and shortening; drizzle over cookies. Sprinkle with pecans. Let stand until firm.
Nutrition Facts : Calories 211 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 97mg sodium, CarbohydrateContent 26g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
More about "treasures chocolate caramel recipes"
CHOCOLATE CARAMEL TREASURES - BIGOVEN.COM
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 133 calories per serving
- "1. Beat together butter, sugar, yolk, milk, and vanilla with an electric mixer until blended well. Sift in flour, cocoa, and salt and beat on low speed until mixture forms a dough. Chill, wrapped in plastic wrap, until at least 30 minutes. 2.Preheat oven to 350 F. 3. Roll scant tablespoons of dough into balls, then coat with egg white, letting excess drip off and roll in nuts to coat. Arrange balls, as coated, 1 1/2 inches apart on greased baking sheets and press your thumb into center of balls to flatten, leaving a depression. Bake in batches in middle of oven until puffed slightly but centers are soft, 10 to 12 minutes. Remove from oven and immediately press centers of cookies again. Transfer to racks to cool. Make filling while cookies cool Heat caramels and cream in a small saucepan over moderately low heat, stirring occasionally, until melted and mixture is smooth. Spoon into centers of cookies and cool completely. Make chocolate drizzle on hour before serving Melt chocolate in a double boiler or a metal bowl set over a pan of barely simmering water, stirring until smooth. Cool to warm and pour into a heavy-duty sealable plastic bag. Seal bag and snip 1 corner to form a small hole. Drizzle chocolate over the cookies and let stand until set, about 30 minutes."
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