ALDI LEAN GROUND BEEF RECIPES
CHEESEBURGER SOUP RECIPE - SKINNYTASTE
Steps:
- Instant Pot Method
- Stove Method
Nutrition Facts : ServingSize 1 -1/2 cups, Calories 254 kcal, CarbohydrateContent 19 g, ProteinContent 20 g, FatContent 11.5 g, SaturatedFatContent 6 g, CholesterolContent 52 mg, SodiumContent 670 mg, FiberContent 3.5 g, SugarContent 5 g
CHEESEBURGER SOUP I RECIPE | ALLRECIPES
I use sharp cheddar cheese because I like the taste but any cheddar is good.
Provided by Auntylene
Categories Cream Soups
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
- Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
- Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
- Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.
Nutrition Facts : Calories 410.9 calories, CarbohydrateContent 22.6 g, CholesterolContent 80.9 mg, FatContent 27.3 g, FiberContent 2.6 g, ProteinContent 18.9 g, SaturatedFatContent 15.4 g, SodiumContent 595.6 mg, SugarContent 4.5 g
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