PISTACHIO PUDDING CAKE RECIPES

Name: Pistachio Pudding Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 16
Cuisine: American
Ingredients: Flour (for dusting your bundt panu00A0); 1 box yellow cake mix (15-ounce box); 1 package instant pistachio pudding mix (3.4-ounce package); 4 large eggs; 1 cup milk; ½ cup (1 stick) unsalted butter, (melted and cooled (plus more for greasing your pan)); ½ cup chopped pistachios; 2 cups confectioners' sugar; 2 tbsp milk; 2 tsp vanilla extract; ¼ tsp finely chopped pistachios

PISTACHIO PUDDING CAKE - ANDIE MITCHELL

Pistachio Pudding Cake - Andie Mitchell image

This pistachio pudding cake is tender, studded with chopped pistachios, and glazed with a sweet and shiny white icing. It’s the perfect St. Patrick's Day dessert and an incredibly easy cake recipe to bake, made all in one bowl with box yellow cake mix and a package of instant pistachio pudding.

Provided by Andie Mitchell

Categories Desserts

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 16

Number Of Ingredients 11

Ingredients

Flour (for dusting your bundt pan )
1 box yellow cake mix (15-ounce box)
1 package instant pistachio pudding mix (3.4-ounce package)
4 large eggs
1 cup milk
½ cup (1 stick) unsalted butter, (melted and cooled (plus more for greasing your pan))
½ cup chopped pistachios
2 cups confectioners' sugar
2 tbsp milk
2 tsp vanilla extract
¼ tsp finely chopped pistachios

Steps:

Preheat the oven to 350 degrees F. Grease and flour the bundt pan, tapping out the excess flour.
In a large bowl, whisk the cake mix and pudding mix. Add the eggs, milk, melted butter, and beat on medium until combined. Stir in the pistachios. Spoon the batter into the prepared pan and smooth the top with a spatula. Bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Let cool in the pan for 5 minutes before turning it out onto a wire rack to cool completely.
Make the icing: In a large bowl, whisk the powdered sugar, milk, and vanilla until smooth. It should be thick but spreadable. Add more milk if necessary, 1 tablespoon at a time. Spoon it over the top of the bundt cake and let it drip down the sides. Sprinkle the top with pistachios and serve.

Nutrition Facts : ServingSize 1 slice, Calories 309 kcal, CarbohydrateContent 45 g, ProteinContent 4 g, FatContent 12 g, SaturatedFatContent 6 g, CholesterolContent 63 mg, SodiumContent 355 mg, FiberContent 1 g, SugarContent 34 g

PISTACHIO PUDDING CAKE RECIPE: HOW TO MAKE IT

Pistachio Pudding Cake Recipe: How to Make It image

Everyone who's ever tried this moist, one-of-a-kind cake can't believe it's a mix. The dessert is perfect for St. Patrick's Day…and you won't need the luck of the Irish to whip it up! —Suzanne Winkhart, Bolivar, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant pistachio pudding mix
4 large eggs
1 cup club soda
1/2 cup canola oil
1/2 cup chopped walnuts
ICING:
1 cup cold heavy whipping cream
3/4 cup cold 2% milk
1 package (3.4 ounces) instant pistachio pudding mix
2 teaspoons confectioners' sugar
1/2 cup chopped walnuts

Steps:

In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.

Nutrition Facts : Calories 482 calories, FatContent 28g fat (8g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 555mg sodium, CarbohydrateContent 53g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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