ICEBERG ROLLS RECIPES

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ICEBOX ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Icebox Rolls Recipe: How to Make It - Taste of Home image

I remember my mom making these rolls almost every Saturday so they'd be ready to bake on Sunday for company or someone just dropping by. Although they take a little time to prepare, they're really not all that difficult to make. And there's nothing in the stores that can compare to them! —Jean Fox, Welch, Minnesota

Provided by Taste of Home

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 36 rolls.

Number Of Ingredients 8

1 package (1/4 ounce) active dry yeast
2-1/2 cups water, divided
1/2 cup shortening
2 large eggs, beaten
1-1/2 teaspoons salt
1/2 cup sugar
8-1/2 to 9 cups all-purpose flour
1/3 cup butter, melted

Steps:

  • Dissolve yeast in 1/2 cup warm water (110°-115°). In a separate bowl, combine 1 cup boiling water and shortening. Add remaining (room-temperature) water, eggs, salt, sugar and yeast mixture., Stir in 1 cup of flour at a time, mixing well after each addition, until a soft dough forms. Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight., Turn onto a lightly floured surface; divide dough into nine portions. Divide and shape each portion into 12 balls. Place 3 balls in each cup of 3 greased muffin tins. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour., Preheat oven to 375°. Brush rolls with half of melted butter; bake until golden brown, 15-20 minutes. Remove from oven; brush with remaining butter.

Nutrition Facts : Calories 162 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 117mg sodium, CarbohydrateContent 25g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

ICEBERG LETTUCE RECIPES | BBC GOOD FOOD



Iceberg lettuce recipes | BBC Good Food image

Iceberg lettuce's crisp, refreshing leaves are a wonderful addition to salads, sandwiches and burgers. Try our best ever recipes to make the most of it.

Provided by Alice Johnston

Number Of Ingredients 1

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