EASY AND TASTY MILLION DOLLAR BACON RECIPE - RECIPES.NET
Thick slabs of bacon are baked until perfectly crisp and coated with a mix of maple syrup and spices to make this million dollar bacon dish.
Provided by Angelo
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 5
Number Of Ingredients 5
Steps:
- Place oven rack on center rack. Preheat oven to 350 degrees F.
- Combine brown sugar, black pepper, and cayenne pepper in a bowl. Set aside.
- Place foil on a 13×9-inch baking sheet. Add bacon in a single layer.
- Cover both sides of pieces of bacon with the brown sugar mixture.
- Bake in preheated oven on center rack for 20 minutes, then flip and cook for 15 to 20 minutes on other side.
- Remove bacon from oven and place on cooling rack to dry.
- Cover bacon with maple syrup.
Nutrition Facts : Calories 71.00kcal, CarbohydrateContent 16.00g, CholesterolContent 3.00mg, FatContent 1.00g, FiberContent 1.00g, ProteinContent 1.00g, SaturatedFatContent 1.00g, ServingSize 5.00 people, SodiumContent 64.00mg, SugarContent 15.00g, UnsaturatedFatContent 1.00g
BLACK-EYED PEAS WITH BACON AND PORK RECIPE | THE NEELYS ...
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Total Time 14 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours 0 minutes
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- If using dried black-eyed peas, put them in a large pot and cover with about 4 inches of water. Soak the peas overnight, then drain the water and rinse. Alternatively, you can "quick-soak" the peas by bringing them and the water to a boil for 2 minutes. After this, remove them from the heat, cover the pot and soak the peas for 1 hour. Then, drain and rinse the peas.
- Heat the oil in a large pot over medium-high heat. When the oil is shimmering, add the pork. Sear until the pork is browned on all sides, 4 to 5 minutes. Add the bacon, onion and garlic to the pot and cook, stirring, until the onion and garlic are lightly browned, about 6 to 8 minutes. Add the salt, black pepper, cayenne and garlic powder. Cook until the entire mixture is coated with the spices, about 2 minutes. Pour in the stock and water and drop in the bay leaves. Bring the mixture to a boil, then reduce the heat and simmer, covered, for about 30 minutes.
- When the pork begins to fall apart, add the prepared peas to the pot and simmer until the peas are very soft, about 1 to 1 1/2 hours (see Cook's Note).
- Taste for seasonings, and add some hot-pepper vinegar, if desired. Discard the bay leaves and transfer the black-eyed peas to a serving bowl.
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