FANCY WINES RECIPES

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LUXURY SHEPHERD'S PIE WITH RED WINE | SAINSBURY'S RECIPES



Luxury shepherd's pie with red wine | Sainsbury's Recipes image

Giving an old favourite a glass of luxury and replacing boring old mash with a crispy potato and celeriac topping, good enough for any dinner party

Provided by Premier Foods

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 15

500g lean lamb mince
1 medium onion, diced small
1 medium carrot, diced small
2 celery sticks, diced small
2 tablespoons tomato puree
200ml red wine
400ml boiling water
1 tbsp worcestershire sauce
1 tbsp fresh rosemary, chopped
1 heaped tbsp Bisto Best lamb gravy
250g maris piper potatoes, grated
250g celeriac, grated
50g butter
2 tbsp vegetable oil
Salt and pepper to taste

Steps:

  • In a non–stick saucepan, fry the lamb mince on a high heat for 5 minutes or until nicely browned. Turn down the heat and add the onion, carrot and celery and continue to cook for 2 minutes. Spoon in the tomato puree and pour in the red wine and cook for 3-4 minutes. Add the water, worcestershire sauce and rosemary. Stir well and simmer for 20 minutes. Spoon in the Bisto Best Lamb Gravy, this will instantly thicken the cooking liquor. Place into a baking dish and allow to cool slightly. 

    Preheat the oven to 180°C fan.

    Grate the potato and celeriac and place in a clean dish cloth to ring out the moisture, place in a mixing bowl, add the butter, oil and seasoning and gently mix. Scatter the mixture over the lamb covering everything. 

    Bake in a hot oven for 30 - 35 minutes or until the potato is browned and everything is piping hot. Suggestion: Serve with tenderstem brocolli and more gravy

Nutrition Facts : Calories 508 calories, FatContent 33.0 grams, SaturatedFatContent 14.7 grams, SugarContent 7.3 grams, SodiumContent 1300.0 milligrams salt, CarbohydrateContent 22.3 grams, FiberContent 6.6 grams, ProteinContent 27.2 grams

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