CHEESECAKE CRUST IDEAS RECIPES
CHEESECAKE-CRUST DOUGH RECIPE | MARTHA STEWART
Use this recipe to make our New York-Style Cheesecake with Cookie Crust.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Yield Makes enough for 1 ten-inch crust
Number Of Ingredients 6
Steps:
- Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium speed until pale and fluffy, 3 to 4 minutes. Mix in egg yolk and vanilla. Add flour and salt; mix just until a dough forms.
- Shape dough into a disk, and wrap in plastic wrap; refrigerate at least 30 minutes or up to 1 day.
GRAHAM CRACKER CHEESECAKE CRUST RECIPE - FOOD.COM
I adopted this recipe from the Recipezaar account. I had already made it and I knew it was a winner!
Total Time 13 minutes
Prep Time 3 minutes
Cook Time 10 minutes
Yield 1 crust, 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Mix all ingredients together and press evenly across bottom of a inch springform pan.
- Bake for 8 to 10 minutes; cool and fill.
Nutrition Facts : Calories 166.6, FatContent 9.2, SaturatedFatContent 5.1, CholesterolContent 20.3, SodiumContent 142.7, CarbohydrateContent 20.4, FiberContent 0.4, SugarContent 13.2, ProteinContent 1.2
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