SAUCY SHRIMP AND NOODLE STIR-FRY RECIPE | REAL SIMPLE
This easy stir-fry is your ticket to a quick, yet flavorful, meal.
Provided by Liz Mervosh
Total Time 20 minutes
Number Of Ingredients 11
- Whisk honey, vinegar, soy sauce, chili-garlic sauce, garlic, and cornstarch in a small bowl.
- Heat 2 tablespoons oil in a large non-stick skillet over medium-high. Add mushrooms; cook, stirring occasionally, until lightly browned, about 6 minutes. Add bok choy; cook, stirring often, until crisp-tender, about 3 minutes. Transfer mushroom mixture to a medium bowl.
- Heat remaining 1 tablespoon oil over medium-high. Add shrimp; cook, flipping occasionally, until just opaque in centers, 2 to 3 minutes. Add honey mixture and soaked and drained noodles to skillet. Cook, stirring constantly, until sauce is thickened and noodles are coated in sauce, about 2 minutes. Remove from heat and stir in mushroom mixture.
Nutrition Facts : Calories 479 calories, CarbohydrateContent 74 g, CholesterolContent 143 mg, FatContent 12 g, FiberContent 3 g, ProteinContent 20 g, SaturatedFatContent 1 g, SodiumContent 820 mg, SugarContent 19 g
CHICKEN STIR-FRY RECIPE | SOUTHERN LIVING
Does it get any better than a ten-minute recipe? Fresh veggies add prep time, but allow you to customize this stir-fry with summer favorites. If not, bring on the frozen vegetables left in your freezer.
Provided by Southern Living
Total Time 10 minutes
Yield Makes 4 to 6 servings
Number Of Ingredients 10
- Whisk together chicken broth, soy sauce, chili-garlic sauce, cornstarch, brown sugar, and ground ginger. Heat sesame oil in a large skillet or wok over medium-high heat 2 minutes. Add chicken and vegetables; stir-fry 1 to 2 minutes. Add broth mixture, and cook until sauce thickens and vegetables are tender. Serve with steamed rice.
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