GRILLED PEANUT BUTTER AND JELLY SANDWICH RECIPE | ALLRECIPES
This is peanut butter and jelly with a twist. The kids will thank you for them.
Provided by Chasity
Categories Main Dishes Sandwich Recipes
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Heat griddle or skillet to 350 degrees F (175 degrees C).
- Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.
Nutrition Facts : Calories 273.3 calories, CarbohydrateContent 35.5 g, CholesterolContent 21.5 mg, FatContent 12.5 g, FiberContent 1.7 g, ProteinContent 5.3 g, SaturatedFatContent 6.1 g, SodiumContent 427.2 mg, SugarContent 9.1 g
GRILLED PEANUT BUTTER & JELLY SANDWICH RECIPE | LAND O’LAKES
A childhood classic sandwich you didn't know could get any better. Melty, warm peanut butter and sweet jelly are perfect with a glass of cold milk.
Provided by Land O'Lakes
Categories Hot Sandwich Lunch Peanut butter Cooking Keeping It Simple Sandwich and Wrap Main Course
Total Time 0 minutes
Prep Time 5 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- For each sandwich, spread 2 tablespoons peanut butter onto 1 slice of bread. Spread 1 tablespoon jelly onto another slice of bread. Place on top of peanut butter, jelly-side down. Spread 1 teaspoon butter onto outside of each slice of bread.
- Heat 12-inch skillet or griddle over medium heat.
- Place 2 sandwiches into skillet. Cook, turning once, 4-6 minutes or until golden brown and peanut butter is melted. Repeat with remaining sandwiches.
Nutrition Facts : Calories 510 calories, FatContent 24 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 370 milligrams, CarbohydrateContent 63 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 7 grams
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Category Entree
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Calories 618.9 per serving
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GRILLED PEANUT BUTTER, BACON AND JALAPENO JELLY
From foodservicedirector.com
Category Appetizer/Small Plate
- 1. Prepare jelly: In blender, combine whole peppers, 12 ounces sugar and vinegar; strain. Transfer liquid to medium saucepan; bring to a boil. Stir in pectin, remaining tablespoon sugar and food coloring. Remove from heat and cool.2. Prepare peanut butter: In another saucepan, combine sugar, butter and ½ cup cream; bring to a boil. Continue boiling until light caramel forms. Remove from heat; whisk in remaining cream and cool.3. In food processor, puree peanuts until texture of chunky peanut butter. Fold into cooled caramel.4. Grill or sear bacon until rendered and slightly charred. Mix chopped apple and minced jalapeno with 4 tablespoons cooled jelly.5. To serve, place a dollop of peanut butter caramel on plate; flatten with spoon. Top with bacon and a spoonful of jelly.
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