CARAMELIZED ONION, SPINACH AND GRUYERE CHEESE STRATA WITH ...
Cooking Channel serves up this Caramelized Onion, Spinach and Gruyere Cheese Strata with Sauteed Cherry Tomatoes recipe from Bobby Flay plus many other recipes at CookingChannelTV.com
Provided by Bobby Flay : Cooking Channel
Categories main-dish
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the strata: Preheat the oven to 325 degrees F.
- Put the bread on a baking sheet and toast until lightly golden brown on both sides, about 10 minutes. Remove and let cool.
- Combine the butter and oil in a large saute pan over medium heat and cook until it begins to shimmer. Add the onions, toss to coat in the butter, and then add the sugar and season with salt and pepper. Cook the onions, stirring occasionally, until golden brown and caramelized, about 30 minutes. Remove from the heat and let cool slightly.
- In a large bowl, combine the bread cubes, onions and spinach. In another large bowl, whisk together the eggs, 1 1/2 cups cheese, milk, heavy cream, mustard, 1 teaspoons salt, 1/2 teaspoon pepper, thyme and nutmeg.
- Butter a 9 by 13-inch decorative baking dish. Add the bread cubes to the baking dish, and then pour the egg mixture over the bread cubes and press down to make sure the bread is totally submerged.
- Preheat the oven to 350 degrees F.
- Bake the strata uncovered until the mixture has puffed up slightly, is golden brown on top and doesn't shimmy with uncooked custard when you shake the pan, about 1 hour. Sprinkle the remaining 1/2 cup cheese over the top during the last 10 minutes of baking. Let cool 5 minutes before serving.
- For the tomatoes: Heat oil in a large saute pan over high heat until it begins to shimmer. Add the tomatoes, season with salt and pepper and cook until the tomatoes softened. Add the chives and remove from the heat.
- Serve large spoonfuls of the strata onto plates and top with sauteed tomatoes.
BOBBY FLAY'S PICKLED RED ONION | RECIPE - RACHAEL RAY SHOW
Bobby Flay's Pickled Red Onion
Provided by Bobby Flay
Number Of Ingredients 5
Steps:
- Bring the vinegar, ¼ cup water, the sugar and the salt to a boil in a small saucepan
- Remove from the heat and let cool for 10 minutes
- Put the onion in a medium bowl, pour the vinegar over, cover and refrigerate for at least 4 hours and up to 2 days before serving
CARAMELIZED ONIONS RECIPE | EPICURIOUS
Dec 15, 2011 · Makes about 1 cup. 2 tablespoons unsalted butter. 1 tablespoon canola oil. 3 large Spanish onions, halved and thinly sliced. 1 teaspoon kosher salt. 1/4 teaspoon freshly ground black pepper.
From epicurious.com
From epicurious.com
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CARAMELIZED ONIONS RECIPE | EPICURIOUS
Dec 14, 2011 · Step 1. Heat the butter and oil in a large sauté pan over medium heat. Add the onions, salt, and pepper and cook slowly, stirring occasionally, until golden brown and caramelized, about 45 ...
From epicurious.com
From epicurious.com
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FRENCH ONION SOUP FLAY'S WAY - CBS NEWS
Oct 19, 2005 · Add the onions and cook until caramelized, about 30-40 minutes. Add the garlic and cook for 1 minute. Add the brandy and sherry and cook until reduced. Stir in the flour and cook for 2 minutes ...
From cbsnews.com
From cbsnews.com
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BOBBY FLAY'S TUNA STEAK RECIPE - MASHED.COM
Sep 17, 2021 · Among his wide repertoire of recipes that have been published is one for grilled tuna steak with caramelized onions, cinnamon, and mint. The flavors in Flay's original recipe are undoubtedly unique and delicious. However, recipe developer Stephanie Rapone of Pantry to Plate Meals wanted to try something with a fresh new take and ease of use ...
From mashed.com
From mashed.com
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MARINATED ZUCCHINI WITH CARAMELIZED ONIONS, TOMATOES AND ...
Aug 10, 2021 · In this recipe from award-winning chef Bobby Flay, tender moons of zucchini, tangled with golden onions and garlic, are cooked until just barely warmed through, and then bathed in an herbed vinegar marinade along with sweet grape tomatoes.
From williams-sonoma.com
From williams-sonoma.com
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BOBBY FLAY'S FOODNATION VIDALIA ONION DIP RECIPE - SECRET ...
Mar 21, 2014 · Instructions. Mix all ingredients and pour into a greased 1 1/2-quart baking dish. Bake in the oven at 350°F for 35 - 45 minutes until lightly browned. The onions should be soft and juicy and the cheese should be melted and bubbly. Serve straight from the oven with corn chips.
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
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BOBBY FLAY'S NEW YORK STREET CART DOG ONION SAUCE RECIPE ...
Directions. Heat the oil in a medium saucepan over medium heat. Add the onions and saute until they are soft. Stir in honey, cinnamon, and chili powder and cook for 1 minute. Add ketchup, water, hot sauce, salt, and black pepper. Bring to a simmer and cook until sauce thickens, about 10 to 15 minutes. Tranfer to bowl and lelt cool to room temp.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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4 BOBBY FLAY SANGRITA RECIPE | DECEMBER 2021 | RECIPE SELF
Step 1: Take out a pitcher to prepare the Sangrita. Step 2: Pour 6 ounces of tomato juice, 5 ounces of orange juice, 1 ounce of lime juice, 2 dashes Tabasco, and a pinch of salt. With a bar spoon, combine the ingredients well. Step 3: Strain with a mesh strainer into the pony glasses.
From recipeself.com
From recipeself.com
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98 BOBBY FLAY RECIPES IDEAS | BOBBY FLAY RECIPES, RECIPES ...
Apr 29, 2019 - Explore Dee Dee Tubbs's board "Bobby Flay recipes", followed by 136 people on Pinterest. See more ideas about bobby flay recipes, recipes, bobby flay.
From pinterest.com
From pinterest.com
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BOBBY FLAY HAM GLAZE RECIPE - SHARE-RECIPES.NET
Preheat oven to 325 degrees F. 2. Place ham face down in a shallow baking pan and cover loosely with aluminum foil. 3. Place on lower rack of oven and bake for 1 hour. 4. While the ham is baking, mix together all the glaze ingredients in a bowl and set aside. Preview / Show more.
From share-recipes.net
From share-recipes.net
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BOBBY FLAY COUSCOUS SALAD - ALL INFORMATION ABOUT HEALTHY ...
Grilled Tuna Steak Recipe Bobby Flay - BeefSteak Veg trend beefsteakveg.com. Step 1. Pour oil into a big pan and heat it with moderate heat. Next, add the caramelized onions (red onions or green onions), carrot and celery, season with salt and pepper crusted into the pan, and cook until the mixture becomes tender (roughly 12 minutes).
From therecipes.info
From therecipes.info
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BRUNCH RECIPE: CARAMELIZED ONION, SPINACH & GRUYERE STRATA
Mar 25, 2016 · Cook the onions, stirring occasionally, until golden brown and caramelized, about 30 minutes. Stir in the thyme, remove from the heat and let cool slightly. Butter a 9 x 13-inch decorative baking ...
From today.com
From today.com
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BOBBY FLAY FIT: 200 RECIPES FOR A HEALTHY LIFESTYLE: A ...
Dec 05, 2017 · BOBBY FLAY, New York Times bestselling author and lifelong runner, is the chef-owner of the fine-dining restaurants Gato, Bar Americain, Mesa Grill, and Bobby Flay Steak and numerous Bobby’s Burger Palaces. He is the host of many popular cooking shows on Food Network—from the Emmy-winning Bobby Flay’s Barbecue Addiction to Iron Chef America, Beat Bobby Flay, and Food Network Star—as ...
From barnesandnoble.com
From barnesandnoble.com
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