SLOW COOKER CHICKEN LEG QUARTERS RECIPES

Steps:

• Preheat your oven to 300F.
• Spray your baking sheet with cooking spray.
• Pat dry your chicken. Season your chicken legs on both sides with approximately 1/4 teaspoon of each: salt, pepper, and paprika. Cover the sheet with aluminum foil and place it in the middle rack in the oven.
• Roast the chicken covered in 300F for 1 hour and 30-40 minutes* (See Recipe Notes below)
• Remove the foil, raise the temperature of the oven to 425F.
• Spoon some of the juices over the chicken. If needed add some water to the sheet pan.
• Roast the chicken on high temperature for another 10-15 minutes* (See Recipe Notes) Serve warm.

Steps:

• Using a sharp knife, cut slits into the pork and stuff holes with half of the crushed garlic.
• Combine the remaining ingredients and pour over pork.
• Place in the ceramic part of the crock pot, cover and refrigerate, turning pork occasionally so the marinade covers all of pork.
• The next day, remove the crock pot and cook on low, 8 hours.
• After 8 hours, remove pork and shred using two forks.
• Remove liquid from crock pot and add pork back to crock.
• Add about 1 cup of the liquid back and adjust salt, pepper and cumin (you will probably need to add more).
• Let it cook another 15-30 minutes.