EASY AND DELICIOUS APPLE CRISP - BETTYCROCKER.COM
Easy Apple Crisp, oh how we love you! *Composes self.* We think this is THE Easy Apple Crisp recipe without oats to end all Easy Apple Crisp recipes. From the tender, juicy apples to the perfectly crunchy streusel, this fall dessert will warm your soul! The sweetest part? This dish requires only four simple steps so you can make it on the fly. Baking doesn't have to be complicated to be delicious, and this easy homemade apple crisp proves just that.
Provided by Betty Crocker Kitchens
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
- Spread apples in pan. In small bowl, mix brown sugar and cinnamon. Sprinkle mixture over apples. Pour water over apples.
- In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. Sprinkle over apples.
- Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 410 , CarbohydrateContent 64 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 125 mg, SugarContent 44 g, TransFatContent 1/2 g
EASY AND DELICIOUS APPLE CRISP - BETTYCROCKER.COM
Easy Apple Crisp, oh how we love you! *Composes self.* We think this is THE Easy Apple Crisp recipe without oats to end all Easy Apple Crisp recipes. From the tender, juicy apples to the perfectly crunchy streusel, this fall dessert will warm your soul! The sweetest part? This dish requires only four simple steps so you can make it on the fly. Baking doesn't have to be complicated to be delicious, and this easy homemade apple crisp proves just that.
Provided by Betty Crocker Kitchens
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
- Spread apples in pan. In small bowl, mix brown sugar and cinnamon. Sprinkle mixture over apples. Pour water over apples.
- In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. Sprinkle over apples.
- Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 410 , CarbohydrateContent 64 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 125 mg, SugarContent 44 g, TransFatContent 1/2 g
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