STEAK FRIES RECIPES

Name: Oven Steak Fries
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: american
Ingredients: 5 russet potatoes, cut into thin wedges; 3 tablespoons extra-virgin olive oil; 1 teaspoon dried thyme, eyeball it; 1 teaspoon dried oregano, eyeball it; 1 tablespoon steak seasoning blend, such as Montreal Steak Seasoning, or salt and pepper

OVEN STEAK FRIES RECIPE | RACHAEL RAY | FOOD NETWORK

Oven Steak Fries Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories side-dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

5 russet potatoes, cut into thin wedges
3 tablespoons extra-virgin olive oil
1 teaspoon dried thyme, eyeball it
1 teaspoon dried oregano, eyeball it
1 tablespoon steak seasoning blend, such as Montreal Steak Seasoning, or salt and pepper

Steps:

Preheat oven to high. Cut potatoes and spread out on a cookie sheet. Coat potatoes with extra-virgin olive oil, dried herbs and steak seasoning or, salt and pepper. Spread potatoes to the corners of the cookie sheet. Cook potatoes in very hot oven 25 minutes. Turn potatoes once, half way in the cooking process. Serve fries hot from the oven.

TOM'S OVEN STEAK FRIES RECIPE - FOOD.COM

Tom's Oven Steak Fries Recipe - Food.com image

So easy! The prep for this recipe takes less than 5 minutes! The result is delicious fries that my whole family loves. Dip them in ketchup, honey mustard, ranch, or your favorite dipping sauce! This is tweaked (only very slightly) from the Oven Steak Fries recipe from FlyLady.com.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 2-3 dozen fries, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons olive oil
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
4 -6 potatoes, cut into wedges

Steps:

Preheat oven to 400 degrees.
Combine oil, paprika, cumin, salt, and pepper in a large bowl.
Place potato wedges in the bowl and coat with spices.
Transfer potato wedges to a large ungreased baking sheet (do not overcrowd).
Bake until the potato wedges are golden and crisp (about 40 minutes). Serve immediately!

Nutrition Facts : Calories 257.8, FatContent 10.5, SaturatedFatContent 1.5, CholesterolContent 0, SodiumContent 595.7, CarbohydrateContent 37.9, FiberContent 5, SugarContent 1.7, ProteinContent 4.5

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